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Recipes
Slow Cooker Parmesan Basil Pork Roast
By lkalemba
Step 1 Rub pork with 1 1/4 teaspoons salt and 1/4 teaspoon pepper
- 3 lb boneless pork shoulder
- 3 cloves garlic, finely chopped
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
- 1/4 cup dry white wine
- 1/4 cup all-purpose flour
- 1/3 cup shredded Parmesan or Asiago cheese
- Hot cooked fettuccine or linguine, if desired
- Garnishes, If Desired
- Additional shredded Parmesan or Asiago cheese Chopped fresh basil leaves or parsley
Dirty Rice
By lkalemba
DIRECTIONS Bring rice and broth to a boil in a large saucepan
- INGREDIENTS
- 1 1/2 cups Wehani or long-grain brown rice
- 3 cups reduced-sodium chicken broth
- 1 tablespoon peanut oil or canola oil
- 10 ounces cooked chicken andouille or other spicy chicken sausage, cut into 1/2-inch pieces
- 1 1/2 cups chopped yellow onion
- 1 1/4 cups chopped celery
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 2 cloves garlic, minced
- 2 teaspoons chopped fresh thyme leaves
- 1/4-1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
Broccoli, White Bean & Cheddar Soup
By lkalemba
DIRECTIONS Bring broth and water to a boil in a medium saucepan over high heat
- INGREDIENTS
- 1 14-ounce can reduced-sodium chicken broth or vegetable broth
- 1 cup water
- 1 pound broccoli crowns, trimmed and chopped (about 6 cups)
- 1 14-ounce can cannellini beans, rinsed
- 1/4 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 cup shredded extra-sharp Cheddar cheese
Chicken and White Bean Stuffed Peppers
By lkalemba
In a medium pan, heat oil on medium heat
- 2 tsp olive oil
- 1 onion, chopped
- 4 cloves garlic, chopped
- 1/2 half red bell pepper
- 1/4 cup parsley (or cilantro)
- 5 bell peppers (red or green)
- 14 oz shredded cooked chicken breast
- cumin
- adobo (or salt)
- 15.5 oz can white beans
- 1/2 cup shredded cheddar
Mushroom Stroganoff
By lkalemba
Heat the oil in a large skillet over medium heat
- 1/2 to 1 tablespoon extra-virgin olive oil
- 1 bermuda onion, chopped
- 8 ounces cremini or white button mushrooms, sliced
- 8 ounces Portobello mushrooms, sliced
- 1 teaspoon dried basil
- 1 teaspoon reduced-sodium tamari
- Pinch cayenne
- 3 to 4 cups vegetable broth, plus more as needed
- 1 tablespoon whole wheat flour, plus more as needed
- Sea salt
- Freshly ground pepper
- 8 to 12 ounces whole-grain rotini, fusilli (or pasta of your choice), cooked and drained
- 1/2 cup chopped fresh parsley, for garnish
Recipe: Italian Wedding Soup
By lkalemba
Combine the ground meat, bread crumbs, 1 egg, 1/4 cup of each cheese, oregano, salt and pepper in a bowl
- 3/4 3/4 3/4 pound ground organic meat (chicken, turkey, pork, beef, veal, or a combination)
- 1/2 1/2 1/2 cup dry bread crumbs
- 3 3 3 large eggs
- 1/2 1/2 1/2 cup grated Romano cheese, divided
- 1/2 1/2 1/2 cup grated Parmesan cheese, divided
- 1 1 1 tablespoon chopped fresh oregano (or 1 teaspoon dried oregano)
- 1 1 1 teaspoon salt
- 1/2 1/2 1/2 teaspoons freshly ground black pepper
- 3 3 3 tablespoons olive oil, divided
- 1 1 1 medium yellow onion, diced
- 4 4 4 cloves garlic, minced
- 8 8 8 cups chicken stock
- 1 1 6 bunch greens (such as escarole) trimmed and torn into bite-sized pieces (about 6 lightly packed cups)
- Red pepper flakes, optional
- Lemon wedges, optional
Butternut Squash Soup
By lkalemba
Cooking Light SEPTEMBER 2009
- 1 tablespoon butter
- 3 1/2 cups cubed peeled butternut squash (about 1 1/2 pounds)
- 3/4 cup chopped carrot
- 1/2 cup chopped sweet onion
- 2 1/2 cups fat-free, less-sodium chicken broth
- 1/4 cup half-and-half
- 1/8 teaspoon salt
- 4 (1-ounce) slices French bread
- 3 ounces thinly sliced Swiss cheese
Slow-Cooker Chicken Marsala
By lkalemba
0 points on Weight Watchers Simply Filling
- 2 cloves garlic, finely chopped
- 1 tablespoon vegetable oil
- 8 boneless skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 jars (6 oz each) Green Giant™ sliced mushrooms, drained
- 1 cup sweet Marsala wine or Progresso™ chicken broth (from 32-oz carton)
- 1/2 cup water
- 1/4 cup cornstarch
- 3 tablespoons chopped fresh parsley
How To Make French Onion Soup at Home
By lkalemba
1. Gather your ingredients
- 2 1/2 About 2 1/2 pounds yellow, white, or red onions
- 1/4 cup (1/2 stick) unsalted butter
- Salt
- 4 cups beef or chicken stock (or vegetable, if you want this to be vegetarian)
- 4 cups water
- Freshly ground black pepper
- Fresh artisan-style bread, cut in thick slices (optional)
- Gruyere or Parmesan cheese (optional)
Ding Dong Cake
By lkalemba
Prepare and bake cake as directed on box
- 1 box devils food cake mix
- 8 oz. cream cheese softened
- 3 c powdered sugar
- 1 stick butter softened
- 8 oz. cool whip
- 1 tub milk chocolate icing