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Recipes
CHICKEN PRIMAVERA WITH PASTA
By porklion
COOK and stir chicken in large nonstick skillet on medium heat 5 to 6 min
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 2 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
- 1 tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme
- 2 cups hot cooked fettuccine
POACHED CHICKEN WITH SAFFRON COUSCOUS
By porklion
Prepare the chicken: In a shallow dish sprinkle the chicken with the cumin, the ginger, the salt, and the garlic, ...
- 3/4 pound boneless skinless chicken breast, halved
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 3 tablespoons olive oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon crumbled saffron threads
- 2 cups chicken broth
- 3 tablespoons chopped fresh coriander
- 3 tablespoons chopped fresh flat-leafed parsley leaves
- 1 carrot, cut crosswise into 1/4-inch slices
- saffron couscous
- 1/4 teaspoon crumbled saffron threads
- 3/4 cup chicken broth
- 1 tablespoon olive oil
- 1/2 cup couscous
GERMAN FRIED POTATOES
By porklion
directions 1. Peel the potatoes, then cut lengthwise into 1/2 inch strips
- 2 large russet potatoes
- 3-4 cups vegetable oil, for frying
- 1 tablespoon canola oil
- 1/2 large yellow onion, peeled and diced
- 1 tablespoons unsalted butter
- 1/2 teaspoon kosher salt, plus additional as needed
- 1/2 teaspoon sweet paprika
- freshly ground white pepper, to taste
GOAT CHEESE MASHED POTATOES
By porklion
Directions Preheat the oven to 375 degrees F
- 3 pounds large Yukon gold potatoes, peeled and cut in 3/4-inch chunks
- 5 large garlic cloves
- Kosher salt and freshly ground black pepper
- 7 to 8 ounces garlic-and-herb goat cheese, at room temperature, such as Montrachet
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 1 1/2 cups sour cream
- 1/2 cup half-and-half or milk
- 1/2 cup freshly grated parmesan cheese
OVEN ROASTED CORN ON THE COB
By porklion
Directions Preheat oven to 350 degrees F
- 4 ears fresh corn
CHEWY ALMOND-RASPBERRY SANDWICH COOKIES
By porklion
CHEWY ALMOND-RASPBERRY SANDWICH COOKIES Yields: 20 Cookies Preparation Time: 45 min Total Time: ...
- 1 1/2 cups sliced almonds
- 1 7-ounce tube almond paste, lightly crumbled
- 1 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup egg whites (about 2 large)
- Powdered sugar
- 1/3 cup seedless raspberry jam
POTATO GRATIN WITH BOURSIN
By porklion
Preheat oven to 400 degrees
- 2 cups heavy cream
- 1 (5 ounce) package boursin cheese
- 3 lbs red potatoes, peeled,thinly sliced
- salt and pepper
ONE-PAN CHICKEN AND POTATOES AND SNAP PEAS
By porklion
Make our One-Pan Chicken and Potatoes with Snap Peas dish for a hearty entrée
- 3/4 lb. fingerling potatoes, cut lengthwise in half
- 1/3 cup KRAFT Zesty Italian Dressing, divided
- 4 boneless skinless chicken thighs (1 lb.)
- 2 cups sugar snap peas, trimmed
- 1/4 cup KRAFT Shredded Parmesan Cheese
FRENCH CHRISTMAS COOKIES
By porklion
Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy
- TOPPING:
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 1 cup 2% milk
- 2-3/4 cups graham cracker crumbs
- 2 cups finely chopped walnuts
- 2 cups milk chocolate chips
- 1/2 cup milk chocolate chips, melted
TURKEY MUSHROOM TETRAZZINI
By porklion
Cook spaghetti according to package directions; drain
- 1/2 pound uncooked spaghetti
- 1/4 cup finely chopped onion
- 1 tablespoon butter
- 1 garlic clove, minced
- 3 tablespoons cornstarch
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1 can (12 ounces) fat-free evaporated milk
- 2-1/2 cups cubed cooked turkey breast
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/2 teaspoon seasoned salt
- Dash pepper
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon paprika