Porklion's profile page
Recipes
TURKEY CUTLETS WITH TOMATO CREAM SAUCE
By porklion
Preparation 1. Stir together flour and cornstarch in a shallow dish
- Ingredients
- 1/2 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 pound turkey cutlets $
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup olive oil, divided
- 1/4 cup loosely packed fresh sage leaves
- 1/2 large shallot, sliced
- 1/2 cup dry white wine
- 1 cup chicken broth
- 2 medium tomatoes, seeded and diced
- 1/4 cup heavy cream
- 1/4 cup freshly grated Parmesan cheese
- 8 ounces hot cooked thin spaghetti
GARLIC PARMESAN HASSELBACK POTATOES
By porklion
1. Preheat your oven to 400°F (200°F)
- 7 to 8 medium sized potatoes, thoroughly washed
- 4 tablespoons melted butter
- 1 cup parmesan
- 1/2 teaspoon fresh cracked black pepper
- 1 tablespoon minced garlic (or garlic powder)
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- Garlic cloves with skin on, for garnish
- Fresh parsley, chopped for garnish
CRISPY CHEESY POTATO CUPS
By porklion
Yields: 12 Cups Preparation Time: ? min Cooking Time: ? min Source: Cook's Country 01/12 p15
- 1/2 Cup Panko Bread Crumbs
- 1 tbsp unsalted butter, softened
- 2 lbs Russet potatoes
- 1 1/4 Cups half-and-half
- 1 1/4 tsp Salt
- 3/4 tsp Pepper
- 5 1/2 oz Sharp Cheddar cheese. shredded (1 1/3 cups)
- 1 1/4 oz Parmesan cheese, grated (2/3 cup)
- 2 tsp Cornstarch
HAZELNUT CRESCENT ROLLS
By porklion
Unroll crescent roll dough; separate into triangles
- 1 tube (8 ounces) refrigerated crescent rolls
- 1/2 cup Nutella, warmed
- 1/3 cup chocolate-covered English toffee bits
- Confectioners' sugar
ALMOND BUNDT CAKE
By porklion
Instructions Preheat oven to 350° F
- purpose flour 1 cup sugar 2 teaspoon baking powder 3 eggs 1⁄2 teaspoon salt 1 can Solo Almond Cake and Pastry Filling or 1 jar of any other fruit filling 1⁄4 cup milkChocolate Glaze Topping 1 cup confectioners’ sugar 2 tablespoon Dutch
- process cocoa 1⁄2 teaspoon pure vanilla extract 3 tablespoon buttermilk or low
- fat milk
CHEESY RANCH POTATO BAKE
By porklion
Preheat oven to 400 degrees F (200 degrees C)
- 1-1/4 pounds russet potatoes, cut into 1/4 inch cubes
- 3/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons butter, cubed
- 3/8 (8 ounce) package shredded colby-Monterey Jack cheese blend
- 3/8 (8 ounce) bottle Ranch dressing
SOPAIPILLAS WITH CHOCOLATE SAUCE
By porklion
Yields: 24 Pieces Preparation Time: 20 min Cooking Time: 15 min Source: Food Network Magazine 05/
- For the Sauce:
- 1/2 cup packed light brown sugar
- Pinch of kosher salt
- 1/2 cup unsweetened cocoa powder
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- For the Sopaipillas:
- Vegetable oil, for frying
- 4 8-to-10-inch flour tortillas, cut into wedges or strips
- Granulated sugar, for coating
BANANA OATMEAL CHOCOLATE CHIP COOKIES
By porklion
To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine th...
- 1 1 1 large egg
- 2 2 1 1/2 or 1 extra-large ripe bananas (about 1/2 heaping cup mashed banana)
- 1/2 1/2 1/2 cup light brown sugar, packed
- 1/4 1/4 1/4 cup granulated sugar
- 1/4 1/4 1 cup unsalted butter, softened (1/2 of 1 stick)
- 2 2 2 teaspoons vanilla extract
- 1 1/2 1 1/2 1/2 cups old-fashioned whole rolled oats (not instant or quick-cook because they act more like flour and aren’t suitable here)
- 1 1/4 1 1/4 1/4 cups all-purpose flour
- 1/2 to 1 1/2 to 1 to teaspoon cinnamon, added to taste
- 1/2 1/2 1/2 teaspoon baking soda
- 1/4 1/4 to teaspoon salt, or to taste
- 1 1/4 1 1/4 1/4 cups semi-sweet chocolate chips
PAN-ROASTED CHICKEN WITH MUSHROOMS
By porklion
Place 2 Tbsp. flour in pie plate
- 3 Tbsp. flour, divided
- 4 small boneless skinless chicken breasts (1 lb.), pounded to 1/2-inch thickness King Sooper's — 1 lb For $6.99 thru 12/08
- 6 Tbsp. KRAFT Asian Toasted Sesame Dressing, divided
- 1 lb. shiitake mushrooms, quartered
- 4 cloves garlic, minced
- 1 cup fat-free reduced-sodium chicken broth
- 2 Tbsp. lite soy sauce
DUCHESS POTATOES - WITH LOTS OF EGG YOLKS
By porklion
Preheat oven to 375 degrees
- 5 pounds Russet Potatoes, Peeled And Boiled Until Fork Tender
- 8 whole Egg Yolks
- 1 stick Butter, Softened
- 2 teaspoons Salt, More Or Less To Taste
- Plenty Of Black Pepper
- 1/4 Teaspoon Nutmeg (more To Taste)
- 1-1/4 cup Heavy Cream
- 1 whole Egg