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Recipes
SESAME CHICKEN
By porklion
Instructions In a large bowl, whisk together the egg, 2 Tbsp cornstarch, and a pinch of salt and pepper
- 1 large egg $0.17
- 2 Tbsp cornstarch $0.08
- 1 pinch each salt & pepper $0.05
- 1 lb. boneless, skinless chicken thighs (breast may be used) $2.14
- 2 Tbsp vegetable oil (for frying) $0.04
- 2 Tbsp soy sauce $0.20
- 1 Tbsp water $0.00
- 1/2 Tbsp toasted sesame oil $0.85
- 1 1/2 Tbsp brown sugar $0.02
- 1 1/2 Tbsp rice vinegar $0.17
- 1 inch fresh ginger, grated $0.11
- 1 clove garlic, minced $0.08
- 2 Tbsp sesame seeds $0.29
- 1 Tbsp cornstarch $0.04
- 4 cups cooked jasmine rice $0.69
- 2 whole green onions $0.22
MACARONI AND CHEESE WITH PROSCIUTTO
By porklion
Position rack in bottom third of oven; preheat to 400°F
- 8 ounces small elbow macaroni (2 cups)
- 1 1/2 cups (packed) grated Gruyère cheese (about 6 ounces)
- 1 cup whipping cream
- 1 cup whole milk
- 3 ounces thinly sliced prosciutto, coarsely chopped
- 3 tablespoons grated Parmesan cheese
- 1/8 teaspoon ground nutmeg
CUBAN-STYLE ROAST PORK
By porklion
In a large bowl, combine the paprika, oregano, cumin and garlic powder with 1 1/2 tsp
- 1 tablespoon paprika
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 1/2 teaspoons garlic powder
- 1 5 pound boneless pork shoulder roast, tied if needed
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lime juice
A-1 ROUND STEAK IN CROCK POT
By porklion
Directions Put scrubbed and quartered potatoes in Crock Pot
- 2 tablespoons steak sauce (A-1)
- 2 tablespoons spicy brown mustard
- 4 -6 medium potatoes, scrubbed and quartered
- 2 1⁄2-3 lbs round steaks, trimmed and cut in 4-5 pieces
- 1 ⁄2 cup beef broth
SCALLOPED HASSELBACK POTATOES
By porklion
Preparation Instructions Preheat oven to 400ºF
- 2 whole Golden Potatoes
- 2 Tablespoons Butter
- 1 piece (about 2 Inches Long) Parmigiano-Reggiano, Sliced Thinly
- 1/8 teaspoons Garlic Powder
- 1/4 teaspoons Kosher Salt
- 2 teaspoons Olive Oil
- 1/4 cups Heavy Cream
- 1/4 cups Cheddar Cheese Blend
BAKED FLOUNDER WITH FRESH LEMON PEPPER
By porklion
Lorrie Hulston Corvin, Cooking Light MARCH 2003
- 2 tablespoons grated lemon rind (about 3 lemons)
- 1 tablespoon extravirgin olive oil
- 1 1/4 teaspoons black peppercorns, crushed
- 1/2 teaspoon salt
- 2 garlic cloves, minced
- 4 (6-ounce) flounder fillets
- Cooking spray
- Lemon wedges (optional)
PETITE NUTELLA POCHETTES
By porklion
In a medium bowl, using a hand mixer, cream the butter and cream cheese together until light and creamy
- 1 cup (2 sticks) butter, at room temperature
- 8 ounces cream cheese, at room temperature
- 2 cups flour
- 1/4 cup plus 2 tablespoons chocolate-hazelnut spread (recommended: Nutella)
- Water, as needed
- 1/2 cup confectioners' sugar
- Special equipment: 3-inch fluted biscuit cutter
SLOW COOKER DIJON PORK CHOPS & POTATOES
By porklion
Instructions In a large bowl, mis the soup, broth, mustard, garlic, thyme, salt and pepper
- Thickening (if desired):
- 1 can (10.75 oz.) condensed cream of mushroom soup, undiluted
- 1/4 cup chicken broth
- 1/4 cup whole grain Dijon mustard
- 1 garlic clove, minced
- 1/2 tsp dried thyme
- 1/4 tsp salt
- 1/4 tsp pepper
- 6 medium red potatoes, sliced
- 1 medium onion, thinly sliced
- 6 boneless pork loin chops (about 1-inch thick)
- 1 tbs oil for browning
- 3 tbs flour
- 1/4 cup water
CHOCOLATE CHERRY BANANA BREAD
By porklion
Instructions Preheat the oven to 325 degrees
- 2-3 ripe bananas (approx 1 cup mashed)
- 4 Tbls butter softened
- 1/4 cup plain Greek yogurt
- 3/4 c light brown sugar
- 1 egg
- 1 tsp vanilla
- 1 cup flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup chopped or halved cherries (if using frozen, thaw first and pat dry with paper towel)
- 2 Tbls flour
- 3/4 cup semi-sweet chocolate chips
PARMESAN GARLIC ROASTED BABY POTATOES
By porklion
These crispy potatoes have amazing flavor and texture
- 1/2 cup finely grated Parmesan cheese with a sand consistency (don't use shredded or Microplaned Parmesan cheese)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 1/2 lbs baby potatoes, halved (1.5-2 inch diameter; approx 20-22 potatoes)
- FOR DIPPING (optional)
- sour cream or Greek yogurt (or a half-and-half mixture)
- chopped scallions or chives