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Recipes
BLENDER HOLLANDAISE
By porklion
Yields: 12 Servings Preparation Time: ? min Cooking Time: ? min Source: Bon Appetit 05/11
- 1 1/4 Cups (2 1/2 Sticks) Unsalted butter, cubed
- 2 Large egg yolks
- 2 tbsp fresh lemon juice, plus more
- Kosher Salt
- Freshly ground black pepper
CHICKEN AND PROSCIUTTO CROQUETTES
By porklion
Yields: 32 croquettes Preparation Time: 3 hours including 2 hours chilling Cooking Time: 15 min S
- 9 tbsp olive oil, divided
- 1 large onion, chopped
- 1 lb. skinless boneless chicken breast, cut into 1/3-inch cubes
- 4 ounces prosciutto, finely chopped
- 1/4 cup dry Sherry
- 6 tbsp (3/4 stick) butter
- 1/4 cup flour
- 1 1/4 cups whole milk
- 3 hard-boiled eggs, peeled, chopped
- 1/4 cup chopped fresh parsley
- 3 large eggs
- 4 cups fresh breadcrumbs made from crustless French bread
ALL-BUTTER PIE DOUGH
By porklion
Pulse flour and salt in a food processor to combine
- all-purpose flour
- kosher salt
- (2 sticks) chilled unsalted butter, cut into pieces
- apple cider vinegar
SAUTEED CORN WITH TOMATOES & BASIL
By porklion
In a large skillet, saute corn in oil until crisp-tender
- 1 cup fresh or frozen corn
- 1 tablespoon olive oil
- 2 cups cherry tomatoes, halved
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 fresh basil leaves, thinly sliced
CHICKEN CREPES WITH TARRAGON
By porklion
Prepare a basic crepe recipe in advance
- 3 recipes Basic Crepes
- 4 tablespoons butter
- 2 tablespoons finely chopped onion
- 4 tablespoons all-purpose flour
- 1 cup milk
- 3/4 cup chicken broth
- 1/4 cup dry white wine
- 1/4 teaspoon chopped dried tarragon
- 2 egg yolks
- 2 cups diced cooked chicken
- salt to taste
- 1/4 cup milk
CHOCO-SCOTCH MARBLE CAKE
By porklion
In a large bowl, combine the cake mix, pudding mix, eggs, sour cream and oil; beat on low speed for 30 second
- FROSTING:
- 1 package yellow cake mix (regular size)
- 1 package (3.4 ounces) instant butterscotch pudding mix
- 4 eggs
- 1 cup (8 ounces) sour cream
- 1/3 cup canola oil
- 1/2 cup butterscotch chips
- 1 ounce unsweetened chocolate, melted
- 1-1/2 cups butterscotch chips, melted
- 1 ounce unsweetened chocolate, melted
- 5 to 6 tablespoons half-and-half cream
- 2 tablespoons finely chopped pecans
SKILLET CHICKEN AND RAVIOLI
By porklion
Bring a pot of salted water to a boil
- Kosher salt
- 1 9-ounce package small cheese ravioli
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 1/4 pounds skinless, boneless chicken breasts, cut into chunks
- Freshly ground pepper
- 8 ounces white mushrooms, halved
- 1 cup halved cherry tomatoes
- 2 cloves garlic, thinly sliced
- 2 tablespoons red wine vinegar
- 1 /3 cup low-sodium chicken broth
- 2 tablespoons grated parmesan cheese
- 1 /4 cup chopped fresh parsley, basil or a combination
POTATO SALAD WITH KIELBASA
By porklion
This side dish is as hearty and delicious as they come, with chunks of potato and kielbasa tossed with light mayo a...
- 9 medium (about 3 lb) all-purpose potatoes, peeled and cut in 1-in. pieces
- 8 ounce(s) kielbasa, cut crosswise in thirds
- 1/2 cup(s) light mayonnaise
- 1/2 cup(s) reduced-fat sour cream
- 1/4 cup(s) water
- 2 tablespoon(s) Dijon mustard
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 2 large eggs, hard-cooked, cooled and chopped
- 1 cup(s) chopped celery
- 1/2 cup(s) sliced red onion
- 1/4 cup(s) minced sweet gherkins
ZAXBY'S CHICKEN FINGERS DIPPING SAUCE
By porklion
"This sauce is really good with chicken and a great alternative to the traditional BBQ sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon freshly ground black pepper, or more to taste
ITALIAN TURKEY TENDERS
By porklion
Yields: 6 Servings Preparation Time: 25 min Cooking Time: 20 min Source: Taste of Home
- 1 Egg, beaten
- 1/2 Cup Fat-Free Creamy Italian Salad Dressing
- 1/2 Cup All-Purpose Flour
- 1 1/4 Cups Dry Bread Crumbs
- 1 tsp Dried Parsley Flakes
- 1 tsp Italian Seasoning
- 3/4 tsp Salt
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Dried Oregano
- 1/2 tsp Pepper
- 2 lbs Boneless Skinless Turkey Breast Halves, cut into 1-inch strips
- Cooking Spray