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BLENDER HOLLANDAISE

BLENDER HOLLANDAISE

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Yields: 12 Servings Preparation Time: ? min Cooking Time: ? min Source: Bon Appetit 05/11

  • 1 1/4 Cups (2 1/2 Sticks) Unsalted butter, cubed
  • 2 Large egg yolks
  • 2 tbsp fresh lemon juice, plus more
  • Kosher Salt
  • Freshly ground black pepper
0/5 (0 Votes)

CHICKEN AND PROSCIUTTO CROQUETTES

CHICKEN AND PROSCIUTTO CROQUETTES

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Yields: 32 croquettes Preparation Time: 3 hours including 2 hours chilling Cooking Time: 15 min S

  • 9 tbsp olive oil, divided
  • 1 large onion, chopped
  • 1 lb. skinless boneless chicken breast, cut into 1/3-inch cubes
  • 4 ounces prosciutto, finely chopped
  • 1/4 cup dry Sherry
  • 6 tbsp (3/4 stick) butter
  • 1/4 cup flour
  • 1 1/4 cups whole milk
  • 3 hard-boiled eggs, peeled, chopped
  • 1/4 cup chopped fresh parsley
  • 3 large eggs
  • 4 cups fresh breadcrumbs made from crustless French bread
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ALL-BUTTER PIE DOUGH

ALL-BUTTER PIE DOUGH

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Pulse flour and salt in a food processor to combine

  • all-purpose flour
  • kosher salt
  • (2 sticks) chilled unsalted butter, cut into pieces
  • apple cider vinegar
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SAUTEED CORN WITH TOMATOES & BASIL

SAUTEED CORN WITH TOMATOES & BASIL

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In a large skillet, saute corn in oil until crisp-tender

  • 1 cup fresh or frozen corn
  • 1 tablespoon olive oil
  • 2 cups cherry tomatoes, halved
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 fresh basil leaves, thinly sliced
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CHICKEN CREPES WITH TARRAGON

CHICKEN CREPES WITH TARRAGON

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Prepare a basic crepe recipe in advance

  • 3 recipes Basic Crepes
  • 4 tablespoons butter
  • 2 tablespoons finely chopped onion
  • 4 tablespoons all-purpose flour
  • 1 cup milk
  • 3/4 cup chicken broth
  • 1/4 cup dry white wine
  • 1/4 teaspoon chopped dried tarragon
  • 2 egg yolks
  • 2 cups diced cooked chicken
  • salt to taste
  • 1/4 cup milk
0/5 (0 Votes)

CHOCO-SCOTCH MARBLE CAKE

CHOCO-SCOTCH MARBLE CAKE

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In a large bowl, combine the cake mix, pudding mix, eggs, sour cream and oil; beat on low speed for 30 second

  • FROSTING:
  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant butterscotch pudding mix
  • 4 eggs
  • 1 cup (8 ounces) sour cream
  • 1/3 cup canola oil
  • 1/2 cup butterscotch chips
  • 1 ounce unsweetened chocolate, melted
  • 1-1/2 cups butterscotch chips, melted
  • 1 ounce unsweetened chocolate, melted
  • 5 to 6 tablespoons half-and-half cream
  • 2 tablespoons finely chopped pecans
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SKILLET CHICKEN AND RAVIOLI

SKILLET CHICKEN AND RAVIOLI

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Bring a pot of salted water to a boil

  • Kosher salt
  • 1 9-ounce package small cheese ravioli
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 1/4 pounds skinless, boneless chicken breasts, cut into chunks
  • Freshly ground pepper
  • 8 ounces white mushrooms, halved
  • 1 cup halved cherry tomatoes
  • 2 cloves garlic, thinly sliced
  • 2 tablespoons red wine vinegar
  • 1 /3 cup low-sodium chicken broth
  • 2 tablespoons grated parmesan cheese
  • 1 /4 cup chopped fresh parsley, basil or a combination
0/5 (0 Votes)

POTATO SALAD WITH KIELBASA

POTATO SALAD WITH KIELBASA

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This side dish is as hearty and delicious as they come, with chunks of potato and kielbasa tossed with light mayo a...

  • 9 medium (about 3 lb) all-purpose potatoes, peeled and cut in 1-in. pieces
  • 8 ounce(s) kielbasa, cut crosswise in thirds
  • 1/2 cup(s) light mayonnaise
  • 1/2 cup(s) reduced-fat sour cream
  • 1/4 cup(s) water
  • 2 tablespoon(s) Dijon mustard
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 2 large eggs, hard-cooked, cooled and chopped
  • 1 cup(s) chopped celery
  • 1/2 cup(s) sliced red onion
  • 1/4 cup(s) minced sweet gherkins
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ZAXBY'S CHICKEN FINGERS DIPPING SAUCE

ZAXBY'S CHICKEN FINGERS DIPPING SAUCE

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"This sauce is really good with chicken and a great alternative to the traditional BBQ sauce

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon freshly ground black pepper, or more to taste
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ITALIAN TURKEY TENDERS

ITALIAN TURKEY TENDERS

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Yields: 6 Servings Preparation Time: 25 min Cooking Time: 20 min Source: Taste of Home

  • 1 Egg, beaten
  • 1/2 Cup Fat-Free Creamy Italian Salad Dressing
  • 1/2 Cup All-Purpose Flour
  • 1 1/4 Cups Dry Bread Crumbs
  • 1 tsp Dried Parsley Flakes
  • 1 tsp Italian Seasoning
  • 3/4 tsp Salt
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Dried Oregano
  • 1/2 tsp Pepper
  • 2 lbs Boneless Skinless Turkey Breast Halves, cut into 1-inch strips
  • Cooking Spray
0/5 (0 Votes)