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Recipes
KOKOSMAKRONEN (CHOCOLATE-DIPPED COCONUT MACAROONS)
By porklion
MAKES ABOUT 16 COOKIES Heat oven to 350°
- MAKES ABOUT 16 COOKIES
- INGREDIENTS
- 1/2 cup sugar
- 1/4 cup heavy cream
- 4 tbsp. unsalted butter, melted
- 3 tbsp. flour
- 1/2 tsp. vanilla extract
- 1/2 tsp. kosher salt
- 2 egg whites, plus 1 whole egg
- 2 cups unsweetened, dessicated coconut
- 4 oz. semisweet chocolate, melted
CHEESE FONDUE
By porklion
Simmer wine in fondue pot
- 1 cup dry white wine
- 1/2 pound shredded Swiss cheese
- 1/2 pound shredded Gruyere cheese
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 (1 pound) loaf French bread, cut into 1 inch cubes
PULLED PORK QUESADILLAS/CARNITAS WITH CARMELIZED ONIONS
By porklion
1.Caramelised Onions: Melt butter in a fry pan over medium heat
- Ingredients
- 1 1/2 cups shredded Pork Carnitas (Mexican Pulled Pork)
- 1 1/2 cups shredded mozzarella cheese
- 8 tortillas
- 1/2 cup corn kernels (frozen or canned)
- 1/2 cup diced red capsicum (bell pepper)
- 1 tbsp olive oil
- Salt and pepper
- Fresh parsley or coriander, finely chopped (optional garnish)
- Caramelized Onions
- 1 1/2 tbsp butter
- 2 brown onions, halved and finely sliced
- 1 1/2 tbsp brown sugar
- 1 tbsp balsamic vinegar
- 1/2 tsp salt
- Black pepper
PORK MEDALLIONS WITH SAUTEED APPLES
By porklion
PORK MEDALLIONS WITH SAUTEED APPLES Yields: 4 Servings Preparation Time: ? min Cooking Time: ? mi
- 1 pork tenderloin (1 lb), cut on diagonal into 1/2 inch thick slices
- 3/4 cup fresh breadcrumbs
- 3/4 cup grated Parmesan
- 1/4 cup all-purpose flour
- 1 egg, beaten with 1 tbsp water
- 5 tbsp butter
- 2 large Red or Golden Delicious apples, peeled, cored, sliced
- 4 shallots, chopped
- Salt and pepper
- 1/4 cup canned chicken broth
CRISPY POTATO ROAST
By porklion
Preheat oven to 375 degrees
- 3 tablespoons butter, melted
- 3 tablespoons extra-virgin olive oil
- 10 - 12 russet potatoes, peeled
- Kosher salt
- 1 small onion or 4 shallots, peeled and sliced very thin
- 1/2 teaspoon red pepper flakes (optional)
- 4 - 6 fresh thyme sprigs
- 3 About 3 ounces pancetta, cubed
CHICKEN FAJITAS
By porklion
In a large resealable plastic bag, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken
- 4 tablespoons canola oil, divided
- 2 tablespoons lemon juice
- 1-1/2 teaspoons seasoned salt
- 1-1/2 teaspoons dried oregano
- 1-1/2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon crushed red pepper flakes, optional
- 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
- 1/2 medium sweet red pepper, julienned
- 1/2 medium green pepper, julienned
- 4 green onions, thinly sliced
- 1/2 cup chopped onion
- 6 flour tortillas (8 inches), warmed
- Shredded cheddar cheese, taco sauce, salsa, guacamole and sour cream
PORK LOIN STEAKS IN CREAMY SHALLOT SAUCE WITH MUSHROOMS
By porklion
Rub your pork loin steaks with some sea salt
- 4 pork loin steaks
- 1 tbsp olive oil
- 2 shallots, chopped
- 2-3 large field mushrooms or portobello mushrooms, chopped
- 2 rosemary sprigs, chopped
- a splash of cognac or brandy (optional)
- 1/4 cup stock, pork or chicken
- 1 tbsp whole-grain mustard
- 200 gr/ 2/3 cup creme fraiche or heavy cream
- salt and pepper to taste
PORK CHOPS - BRAISED WITH PEPPERS & ONIONS
By porklion
PORK CHOPS - BRAISED WITH PEPPERS & ONIONS Yields: 4 Servings Preparation Time: 15 min Cooking Time:
- 4 boneless pork loin chops, about 1-inch thick, trimmed
- 2 tsp olive oil
- Salt and black pepper
- 1 tbsp tomato paste
- 2 small red bell peppers, or yellow bell peppers, quartered and cut into 1/4-inch slices
- 1 small red or yellow onion, quartered and cut into 1/4-inch slices
- 4 cloves garlic, thinly sliced
- 1/2 cup dry red wine, (can substitute chicken or vegetable broth)
LIME TILAPIA & RICE
By porklion
In shallow dish, combine first 3 ingredients
- 1/4 cup cornmeal
- 2 tablespoons flour
- 1 teaspoon paprika
- 4 tilapia fillets (4 oz each)
- 2 tablespoons EVOO
- 4 cups cooked white rice
- 1/2 cup chopped fresh cilantro
- 1 lime, quartered
MELTING POTATOES
By porklion
Preheat the oven to 400 degrees F
- 4 russet potatoes
- Kosher salt and freshly cracked black pepper
- 2 tablespoons vegetable oil
- 10 tablespoons unsalted butter
- 1 cup low-sodium chicken broth
- 2 sprigs fresh rosemary
- 2 cloves garlic
- Flaky salt, to garnish