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Recipes
LEMON-SCENTED CARBONARA
By porklion
Yields: 4 Servings Preparation Time: ? min Cooking Time: ? min Source: Rachael Ray Every Day 06-0
- Salt and coarse black pepper
- 1 lb. Egg tagliatelle pasta
- 3 tbsp Extra virgin olive oil
- 1/3 lb. Pancetta, finely chopped
- 1 Bunch thin scallions, finely chopped whites and greens separated
- 1 Small fresno chile pepper, seeded and finely chopped (optional)
- 6 Cloves garlic, finely chopped
- 1 Large ripe organic lemon
- 1 About 1 tbsp chopped fresh thyme
- 3/4 –1 Cup dry white wine
- 3 Large organic egg yolks
- A handful flat-leaf parsley, very finely chopped
- A couple of handfuls freshly grated parmigiano-reggiano cheese
- A couple of handfuls freshly grated pecorino-romano cheese
- Shredded basil and diced yellow tomato, for garnish
TURKEY TETRAZZINI-STYLE
By porklion
Yields: 4 Servings Preparation Time: ? min Cooking Time: ? min Source: Time-Life Good Cook POULTR
- CREAM SAUCE:
- 1 cup thin strips of cooked turkey
- 1/2 cup chopped cooked spaghetti
- 1/2 cup sliced, sauteed mushrooms
- 2 tbsp bread crumbs, mixed with softened butter
- 4-5 tbsp grated Parmesan
- 1 cup heavy cream
- 2-3 thin onion slices
- 3 sprigs parsley
- 1/2 bay leaf
- 1 whole clove
- 2 tbsp butter
- 3 tsp flour
- salt
- pepper
- nutmeg, grated
CHICKEN ROQUEFORT-LEMON
By porklion
6 Servings Preparation: 30 min Cooking: 30 min
- 1/4 cup all purpose flour
- 1 tsp salt
- 1 tsp dried rosemary, crumbled
- 1/2 tsp pepper
- 6 chicken breast halves
- 3 tbsp butter
- 2/3 cup sour cream
- 1/2 cup rumbled Roquefort cheese (2 ounces)
- 2 tbsp fresh lemon juice
- 1 tbsp sliced green onion
- 2 tsp grated lemon peel
CROCKPOT STROGANOFF
By porklion
In the crockpot, combine the meat, soup, onion, Worcestershire sauce, beef broth, mushrooms, salt and pepper
- Crockpot Beef Stroganoff
- 1-2 lbs cube steak, cut into one-inch pieces; or 1-2 lbs stew beef, cut into 1/2 inch pieces
- 2 cans condensed golden mushroom soup (no substitutes!)
- 1 cup chopped onion
- 1 Tb Worcestershire sauce
- 1 14 oz can beef broth
- 8 oz button mushrooms, cleaned and quartered (optional)
- salt and pepper to taste
- 4 ounces cream cheese, room temperature
- 1/2 cup sour cream
ROSEMARY POTATO SLICES
By porklion
Into an 8-inch baking pan pour half the butter, making sure it covers the entire bottom, and in the pan layer the p...
- 2 1/2 tablespoons of unsalted butter, melted
- 2 russet (baking) potatoes (about 1 1/4 pounds), scrubbed
- 1 teaspoon coarse salt plus additional if desired
- 1/2 teaspoon crumbled dried rosemary
ROAST PORK LOIN AND POTATOES
By porklion
Directions See How It's Made Preheat oven 375°
- Servings 6
- Units US
- 1 ⁄2 cup extra virgin olive oil
- 6 garlic cloves, minced
- 1 tablespoon butter, melted
- 1 tablespoon fresh minced sage, can use ground use less
- 2 teaspoons fresh rosemary
- 4 lbs center-cut bone-in pork loin roast (rib)
- 4 large russet potatoes, peeled, cut into 1 inch pieces
TACO STUFFED PASTA SHELLS
By porklion
Cook pasta according to package directions
- 18 uncooked jumbo pasta shells
- 1-1/2 pounds lean ground beef (90% lean)
- 1 bottle (16 ounces) taco sauce, divided
- 3 ounces fat-free cream cheese, cubed
- 2 teaspoons chili powder
- 3/4 cup shredded reduced-fat Mexican cheese blend, divided
- 20 baked tortilla chip scoops, coarsely crushed
DELI MACARONI SALAD
By porklion
Cook pasta according to package directions; drain
- 1 (16 ounce) boxronzoni elbow macaroni, uncooked
- 1 1⁄2 cups mayonnaise or 1 1⁄2 cups low-fat mayonnaise
- 1 cup plain yogurt
- 1 ⁄4 cup cider vinegar or 1⁄4 cup white vinegar
- 2 tablespoons prepared mustard
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 ⁄2 teaspoon ground black pepper
- 1 1⁄2 cups sliced celery
- 1 1⁄2 cups chopped red peppers or 1 1⁄2 cups green peppers
- 1 cup coarsely shredded carrots or 1 cup thinly sliced radish
- 1 ⁄2 cup sliced green onion
- 1 ⁄4 cup chopped fresh parsley
JAMAICA CAKE
By porklion
Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1 cup vegetable oil or 1/2 cup oil and 1/4 cup applesauce
- 1 1/2 cups chopped pecans
- 3 cups all-purpose flour
- 2 bananas, peeled and diced
- 3 eggs
- 1 (20 ounce) can crushed pineapple with juice
- 1 teaspoon vanilla extract
- 1/2 tsp cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
LASAGNA ROLLUPS
By porklion
Boil lasagna noodles until al dente
- Sauce:
- 20 whole Lasagna Noodles
- 2 Tablespoons Olive Oil
- 1 whole Medium Onion, Diced
- 3 cloves Garlic, Minced
- 1-1/2 pound Ground Beef
- 1/2 pound Italian Sausage
- 28 ounces, weight Canned Diced Tomatoes
- 8 ounces, weight Tomato Paste
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 3 Tablespoons Minced Fresh Parsley
- 3 Tablespoons Minced Fresh Basil
- Filling
- 30 ounces, weight Ricotta Cheese
- 2 whole Eggs
- 3/4 cups Grated Parmesan Cheese
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 Tablespoon Parsley, Minced
- 1 Tablespoon Basil, Minced
- 1 pound Mozzarella, Grated