Daviddsg's profile page
Recipes
Quiche
By daviddsg
Pour into pie crust and bake at 375* for 30-40 minutes, or until knife inserted comes out clean
- 3 eggs lightly beaten
- 1 cup half & half
- 1 cup finely grated swiss cheese
- 5 slices bacon crisply fried and crumbled
- 1/4 cup finely chopped green onions
- 3 TBS Grey Poupon mustard
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 frozen pie crust
Banana Ice Cream
By daviddsg
Speed: Variable to High Time: 30 to 60 seconds Place all ingredients in Vita-Mix container in order listed
- 2 bananas, ripe
- 2 tablespoons sugar or other sweetener, to taste
- 1 cup rice milk
Melt-In-Your-Mouth Barbecued Ribs
By daviddsg
Recipe courtesy Robin Miller
- 2 sides pork spareribs (about 6 pounds), separated
- 1 (28-ounce) can chunky tomato sauce
- 1/3 cup brown sugar
- 2 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Hashbrowns
By daviddsg
15 pts per serving Avg potato weighs 13
- 1 large russet potato, peeled & shredded
- 1/2 red pepper, diced small
- 1/2 onion, diced small - any kind of onion you like
- 1/2 pound bacon Ready Crisp Bacon, diced - or 1/2 pound bacon, diced and cooked almost crispy
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon fresh ground pepper
- olive oil
- butter
- sour cream
- caviar (not the expensive kind - just the kind from the grocery store)
Warm Cabbage Salad
By daviddsg
Bacon, mushrooms, blue cheese and that cool looking Napa cabbage you've never known what to do with
- 1/3-1/2 cup any kind of a honey dijon dressing
- 1/2 head of Napa cabbage (not the core end) finely shredded - about 6 cups
- 1-2 ounce pack 'ready bacon', sliced thin across the strips
- 8 ounces white mushrooms, sliced
- 4 ounces crumbled blue cheese
Blueberry Ice Cream
By daviddsg
Place all ingredients in Vita-Mix container in order listed
- 1 cup rice milk
- 2 cups frozen blueberries
- 3/4 cup sugar or other sweetener, to taste
- 1/2 teaspoon vanilla extract
Memphis-Style Smoked Spare Ribs
By daviddsg
Remove all packaging on pork back ribs and trim any additional loose skin diaphragm meat from the back side of ribs
- 2 full slabs of 75 & Down Spare Ribs
- Char-Broil® Pinch of Sizzle? Smokin? Brine
- 1 Quart of Water
- Char-Broil® Pinch of Sizzle?Memphis Rub
- 2 oz Lemon Juice in spray bottle
- Char-Broil® Pinch of Sizzle? Red Mop Sauce
Pork Loin red pepper jelly
By daviddsg
Grilled Pork Tenderloin with Red Pepper Jelly Glaze Melt the jelly, vinegar, mustard and Worcestershire sau...
- Grilled Pork Tenderloin with Red Pepper Jelly Glaze
- Catherine Mayhew “south in my mouth”
- Ingredients
- 1 cup red pepper jelly
- 2 teaspoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 pork tenderloins
- Salt and pepper to taste
CB’s EZ Grilled NY Strip Steak
By daviddsg
Place steaks on the preheated HOT (450F ? 650F degree) grill for approximately 3 minutes per side to make sear mark...
- 2 (8 oz) New York Strip Steaks (1 inch thick)
- Sea Salt or Kosher Salt
- Freshly ground black pepper
Pork Loin Hawaiian "Grilled"
By daviddsg
Trim pork loin as needed, place in gallon size Ziploc bag
- 5 pound pork loin, approximately
- 1/4 cup soy sauce
- 2-4 tablespoons brown sugar, optional
- 1 tablespoon sea salt, or coarse salt
- 1 1/2 tablespoons Worcestershire sauce
- 3 cloves minced garlic
- 1 tablespoon liquid smoke
- 1 teaspoon ground ginger
- Wood chips (about 3-4 cups)
- Heavy duty foil
- Pineapple slices or spears, fresh or canned