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Recipes
Kansas City Style Smoked Baby Back Ribs
By daviddsg
Remove all packaging on pork back ribs and trim any additional loose skin or meat from the ribs
- 4 Peeled or Skinned 75 & Down Pork Back Ribs
- 2 oz Lemon Juice in spray bottle
- Char-Broil® Pinch of Sizzle? Red Mop Sauce
- Char-Broil® Pinch of Sizzle? Kansas City Rub
- Char-Broil® Pinch of Sizzle? Sweet & Sassy Finishing Sauce
CB & Friends EZ Backyard Barbequed Spareribs
By daviddsg
These classically flavored spareribs are good any time year
- 5 lbs of pork spareribs
- 1 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 cup cherry juice or cherry-cola soft drink
- 1/4 cup vinegar
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 teaspoon ground black pepper
Grilled Fries
By daviddsg
Combine 1 teaspoon salt, paprika, 1 teaspoon pepper, garlic powder, onion powder, and chili powder
- 1 teaspoon sea or kosher salt
- 2 teaspoons paprika
- 1 teaspoon coarsely ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1 teaspoon olive oil
- 2 medium baking potatoes, each cut into 12 wedges (about 1 1/2 pounds)
- 2 medium sweet potatoes, each cut into 12 wedges (about 1 1/2 pounds)
Quiche Spanikopita
By daviddsg
1. Melt butter in a heavy medium skillet over medium-high heat
- 1 TBS butter
- 1 onion chopped
- 1 clove garlic chopped
- 10 oz frozen chopped spinach, thawed and drained well
- 1 9 inch pie crust
- 1 TBS all purpose flour
- 1/2 Cup grated Parmesan
- 1/3 Cup feta, crumbled
- 5 eggs
- 1/2 cup 2% milk
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/8 tsp ground nutmeg
Pissaladiere
By daviddsg
To make the onion filling: In a large saute pan, cook the onions with salt in 2 tablespoons olive oil over medium-...
- Onion Filling:
- 6 medium onions, thinly sliced
- 3 tablespoons olive oil
- Kosher salt
- 3 garlic cloves, minced
- 3 tablespoons chopped fresh thyme leaves or 3 teaspoon dried thyme
- Freshly ground black pepper
- 8 anchovies, packed in oil
- 16 olives, pitted (recommended: nicoise)
- 1 pound fresh pizza dough
Sage stuffing
By daviddsg
Yummy!
- 9 TBS chopped onion
- 3/4 cup butter
- 21 slices bread cut in 1/2 inch cubes
- 3/4 tsp salt
- 3/4 tsp pepper
- 1 1/2 tsp poultry seasoning
- 1 1/2 tsp ground sage
- 3/4 cup water
Italian Turkey Meatloaf
By daviddsg
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 pound mild Italian turkey sausage, casings removed
- 1 pound ground turkey
- 2 eggs, beaten
- 1 1/2 cups rolled oats
- 1/2 cup chopped onion
- 1/2 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian-style seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 cups spaghetti sauce
- 5 dashes hot pepper sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon liquid smoke flavoring
Grilled garlic shrimp
By daviddsg
Marinate the shrimp in the garlic chili mixture for no more than one hour
- for the oil:
- 1 lb. large shrimp, peeled w/ tails left on
- 1 tbsp ancho chili powder
- 5 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp smoked (pimenton) Spanish paprika (optional)
- salt & pepper
- fresh chopped flat leaf parsley (for garnish)
- 3 garlic cloves, sliced into thin coins
- 1/4 cup of olive oil
- hot red pepper flakes
Roast Chicken With The Char-Broil Grill Infuser
By daviddsg
Remove the chicken giblets and rinse the chicken inside and out
- 1 (4 to 5 pound) roasting chicken
- salt & pepper