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Recipes
Chicken cacciatorre LS
By daviddsg
The rich and hearty taste of this dish belies the ease of preparation
- 1 tablespoon olive oil
- 2 cups chopped onions or leeks
- 1 medium green bell pepper, seeded and finely diced
- 1/2 cup red wine
- 10 ounces cremini or button mushrooms, sliced or quartered
- 3 pounds bone-in skinned chicken breast halves, thighs, or a combination
- 2 cups good-quality tomato sauce
- 2 tablespoons tomato paste
- One can (6 ounces) pitted black olives, drained
- 2 tablespoons chopped fresh parsley or basil, plus more for garnish (optional)
- 1/8 to 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 cup grated parmesan or romano cheese, plus more to pass at the table
- Salt and freshly ground pepper
Barefoot Contessa's Barbecue Sauce
By daviddsg
The Contessa told an interesting story about this recipe
- 1 1/2 cups chopped yellow onions (1 large onion)
- 1 tablespoon minced garlic (3 cloves)
- 1/2 cup vegetable oil
- 1 cup tomato paste (10 ounces)
- 1 cup cider vinegar
- 1 cup honey
- 1/2 cup Worcestershire sauce
- 1 cup Dijon mustard
- 1/2 cup soy sauce
- 1 cup hoisin sauce
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1/2 tablespoon crushed red pepper flakes
Maple-Mustard Chicken Thighs
By daviddsg
Julianna Grimes, Cooking Light MAY 2011
- 1/3 cup spicy brown mustard
- 2 tablespoons brown sugar
- 3 tablespoons maple syrup
- 2 tablespoons yellow mustard
- 1 tablespoon grated onion
- 1 tablespoon cider vinegar
- 2 teaspoons lower-sodium soy sauce
- 1/2 teaspoon black pepper
- 1 garlic clove, minced
- 8 bone-in chicken thighs, skinned
- 1/4 teaspoon kosher salt
- Cooking spray
Grilled Vegies
By daviddsg
1. Soak skewers in water 1 hour
- 12 -inch-long wooden skewers
- 1/4 cup dry white wine
- 1/4 cup honey
- 3 garlic cloves, minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 1/2 teaspoons pepper
- 1 teaspoon salt
- 16 cups assorted cut vegetables
Peach Sorbet
By daviddsg
Place all ingredients in Vita-Mix container in order listed
- 2 to 3 fresh peaches ripe, pitted
- 1/2 teaspoon vanilla extract
- 3/4 cup sugar or other sweetener, to taste
- 4 cups ice cubes.
Chocolate Ice Cream
By daviddsg
Place all ingredients in Vita-Mix container in order listed
- 1 cup almond milk
- 1/2 cup chocolate milk mix
- 1/2 cup sugar or other sweetener, to taste
- 1/2 cup nonfat dry milk
- 1 teaspoon vanilla
- 4 cups ice cubes.
Rosemary Grilled Lamb Chops
By daviddsg
Combine rosemary, oil, 1/4 teaspoon salt, and garlic; rub mixture evenly over both sides of lamb
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon olive oil
- 1/2 teaspoon kosher salt, divided
- 1 garlic clove, minced
- 4 (4-ounce) lamb loin chops, trimmed
- 1/8 teaspoon freshly ground black pepper
- Cooking spray
Pizza Sauce Tyler Florence
By daviddsg
Recipe courtesy Tyler Florence
- 2 tablespoons olive oil
- 1 garlic clove, crushed
- 1 (28-ounce) can tomato puree
- 1 teaspoon dried marjoram
- 1 teaspoon dried basil
- Salt and fresh ground pepper, to taste
Steak with grilled fries
By daviddsg
To prepare steak, coat porterhouse steak with Worcestershire
- Steak:
- 1 (2-pound) porterhouse steak (about 1 1/2 inches thick)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon sea or kosher salt
- 1 teaspoon coarsely ground black pepper
- Cooking spray
- 1 teaspoon unsalted butter, softened
- Fries:
- 1 teaspoon sea or kosher salt
- 2 teaspoons paprika
- 1 teaspoon coarsely ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1 teaspoon olive oil
- 2 medium baking potatoes, each cut into 12 wedges (about 1 1/2 pounds)
- 2 medium sweet potatoes, each cut into 12 wedges (about 1 1/2 pounds)
BBQ Meatballs
By daviddsg
Preheat oven to 350ºF. Combine all ingredients, except barbecue sauce, in a medium-size bowl; mix well
- 1 1/2 pound(s) uncooked ground turkey breast
- 1 cup(s) uncooked quick oats
- 2 large egg white(s)
- 1 large onion(s), finely chopped
- 1 clove(s) (medium) garlic clove(s), chopped
- 1/4 cup(s) parsley, chopped
- 1 tsp dried oregano
- 1 1/2 tsp beef bouillon granules
- 1/2 tsp black pepper
- 1 1/4 cup(s) barbecue sauce