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Recipes
Crispy Salmon with Wasabi Mashed Potatoes
By daviddsg
Preheast pan on the stove really well On a plate, drizzle oil onto the salmon and season well with salt and p
- 1 piece of salmon fillet (about 6 - 8 oz)
- Olive oil
- Kosher salt and freshly ground pepper
- 1/2 cup leftover mashed potatoes (or those pre-made store bought ones)
- 1 teaspoon wasabi paste
- Finely chopped green onions for garnish
Meat Loaf
By daviddsg
Preheat oven to 375 degrees F
- Topping:
- 1 pound ground beef
- 1 1/4 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 egg, lightly beaten
- 8 ounces canned diced tomatoes with juice
- 1/2 cup quick-cooking oats
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
Pizza Alton Brown
By daviddsg
Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into the mixer's work b...
- Toppings:
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 1 tablespoon pure olive oil
- 3/4 cup warm water
- 2 cups bread flour (for bread machines)
- 1 teaspoon instant yeast
- 2 teaspoons olive oil
- Olive oil, for the pizza crust
- Flour, for dusting the pizza peel
- 1 1/2 ounces pizza sauce
- 1/2 teaspoon each chopped fresh herbs such as thyme, oregano, red pepper flakes, for example
- A combination of 3 grated cheeses such as mozzarella, Monterey Jack, and provolone
Lettuce Chicken Wraps
By daviddsg
Trim fat off chicken thighs and cut into 1/4 inch strips Heat wok Add peanut oil, ginger, garlic, chicken
- 6 chicken thighs, about 1 and a quarter pounds
- 1 bunch green onion chopped, white and light green parts only
- 1 large garlic clove chopped
- 2 tablespoons fresh ginger, peeled and chopped fine
- 8 oz water chestnuts, drained and cut into slivers
- 1 head butter lettuce, separated into individual 'leaf cups'
- 2 teaspoons Peanut Oil
- 1/4 cup Hoisin Sauce
- 2 tablespoon Soy Sauce
Dutch oven baked bread
By daviddsg
Cover mixing bowl well with plastic wrap and leave in kitchen at room temperature to rest for 18 hr
- 6 cups all-purpose flour
- 1/2 tsp. instant rise dry yeast. quick rise/ rapid rise etc.
- 3 tsp table salt
- Mix dry ingredients in clean mixing bowl.
- When the dry ingredients are well mixed add 1/2 cup beer (lager)
- 1 tsp white vinegar.
- Stir well.
Jay's signature pizza dough
By daviddsg
In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon brown sugar
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3 1/3 cups all-purpose flour
Turkey Burgers
By daviddsg
In medium-size bowl combine turkey, onion, garlic, ketchup and pepper
- 1 lb ground turkey
- 1/2 cup cup onion, chopped
- 1 clove garlic, minced
- 1/4 cup ketchup
- 8 Tbsp pepper
- 4 Kaiser rolls, sliced
- 4 leaves lettuce
- 4 slices red ripe tomato
- 4 thin slices onion
Basque Chicken
By daviddsg
Instructions Preheat oven to 425F
- 2 medium yellow onions, thinly sliced
- 6 cloves garlic, thinly sliced
- 3 to 4 pounds chicken breasts, with bone and skin
- 1 teaspoon salt
- 1 teaspoon coarsely ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon Spanish smoked paprika
- 3 to 4 medium tomatoes, peeled, seeded and chopped
- 1 (12-ounce) jar roasted red peppers, sliced or 2 roasted red peppers
- 1 cup reduced-sodium chicken broth
Turkey brine & roast
By daviddsg
Combine broth, salt, sugar, allspice and ginger in a large stockpot
- For brining:
- 1 14-16# turkey
- 1 gallon vegetable broth
- 1 gallon water iced
- 1 cup kosher salt
- 1/2 cup brown sugar
- 1 Tbs black peppercorns
- 1 1/2 tsp allspice berries
- 1 1/2 Tbs candied ginger chopped
- For roasting:
- 1 red apple quartered
- 1/2 onion quartered
- 1 stick cinnamon
- 1 Cup water
- 4 sprigs rosemary
- 6 sage leaves
- canola oil
Foil-Wrapped Baby Back Ribs
By daviddsg
Jamie Purviance, © 2011 Weber-Stephen Products LLC
- 1 tablespoon kosher salt
- 2 teaspoons paprika
- 2 teaspoons granulated garlic
- 2 teaspoons dried thyme
- 1/2 teaspoon ground black pepper
- 2 racks baby back ribs, each 2 to 2 1/2 pounds
- 1 cup hickory wood chips, soaked in water for at least 30 minutes
- 1 cup prepared barbecue sauce