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Recipes
Flank steak chimichurrie
By daviddsg
Combine all of the leaves in a food processor
- 6 garlic cloves chopped
- 1 packed cup washed and stemmed parsley leaves
- 1 packed cup washed and stemmed cilantro leaves
- 1/2 packed cup of washed and stemmed mint leaves
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
- 1/3 cup white vinegar
- 1/3 cup water
- 1 cup olive oil
Chicken Osso Buco
By daviddsg
Pressure cooker recipe
- 3 Tbs Olive oil
- 8 chicken thigh bone in
- 1 red onion chopped
- 2 Tbs minced garlic
- 2 carrots cut into 1/4 inch disks
- 2 stalks celery chopped
- 1 tsp chicken base mixed into 1/2 cup water
- 1 cup dry red wine
- 1 can diced tomatoes [14-16 oz]
- 2 Tbs tomato paste
- 2 tsp Italian seasoning
- salt & pepper to taste
Grilled Fish & Chips
By daviddsg
1. Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in
- 1 1/2 pounds fingerling potatoes, sliced lengthwise
- 2 About 2 tbsp. olive oil, divided
- 2 tablespoons capers, chopped
- 1 teaspoon fresh lemon juice
- 1 teaspoon finely shredded lemon zest
- 1/3 cup mayonnaise
- 4 striped bass fillets with skin (about 2 lbs. total), halved and skin scored
- 1 teaspoon kosher salt, divided
- 1 tablespoon chopped flat-leaf parsley
- Lemon wedges
Rack of Lamb
By daviddsg
Season the chops and spritz with high heat vegetable oil Place on HOT (550°F or higher) grates and sear all sides,...
- 1 rack of lamb, about 16 oz. Frenched to expose the rib bone and remove the fat cap.
- Sea salt and Black pepper to taste
- 1 + clove of garlic minced
- 1 Tbsp unsalted butter
- 3 Tbsp Quality Extra Virgin Olive Oil
Pizza Dough CPK
By daviddsg
Dissolve yeast and granulated sugar in 3/4 cup warm water in a small bowl
- Pizza Dough: (enough for 2 pizza's)
- 3/4 Cup warm water (105 to 115 degrees F)
- 1-1/2 Teaspoons yeast
- 2 Teaspoons granulated sugar
- 1-3/4 Cups bread flour
- 1 Teaspoon salt
- 2 Tablespoons olive oil
- Cornmeal, semolina or flour for handling
CB’s EZ Baby Back Pork Ribs
By daviddsg
The day before the cook, usually that night, remove the ribs from the packaging material and dry off with a paper t...
- 1 rack of baby back pork ribs (about 3 - 4 lbs)
- CB's EZ Rub
SALMON GRILLED WITH MUSTARD WINE SAUCE
By daviddsg
1. Prepare a grill for high heat (450° to 550°; you can hold your hand 5 in
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper, divided
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 6 salmon fillets (6 oz. each)
- 2 tablespoons butter
- 1 tablespoon flour
- 1/2 teaspoon paprika
- 3/4 cup milk
- 2 tablespoons Dijon mustard
- 1/4 cup dry white wine, such as Pinot Grigio
- 1 teaspoon chopped fresh basil leaves
- 1 teaspoon chopped fresh rosemary leaves
Chocolate Ice Cream 2
By daviddsg
1. Freeze the almond milk into ice cubes before making the ice cream
- 2 cups almond milk
- 1 cup milk
- 2 tablespoons baking cocoa
- 1 tablespoon stevia
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Danielle Red Clam Sauce
By daviddsg
Saute garlic in butter and stir in the flour Slowly add V8 and juice from the clams - simmer for about 10 minutes A
- 2 tablespoon butter
- 2 tablespoon minced garlic
- 2 tablespoon flour
- 2 cans (5.5 oz) V8 juice
- 2 cans (6.5 oz) chopped clams
- 1 teaspoon chopped basil
- 3 tablespoon chopped cilantro
Coffee Rub for Steaks
By daviddsg
Mix ingredients. Rub over steak before grilling
- 1 TBS coarse sea salt
- 1 tsp coarse ground coriander seed
- 1 tsp coarse ground coffee beans
- 1 tsp coarse ground pepper corns