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Recipes
Slow-Cooker Chicken Tortilla Soup
By daviddsg
Directions Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker
- 1 pound shredded, cooked chicken
- 1 (15 ounce) can whole peeled tomatoes, mashed
- 1 (10 ounce) can enchilada sauce
- 1 medium onion, chopped
- 1 (4 ounce) can chopped green chile peppers
- 2 cloves garlic, minced
- 2 cups water
- 1 (14.5 ounce) can chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- 1 (10 ounce) package frozen corn
- 1 tablespoon chopped cilantro
- 7 corn tortillas
- vegetable oil
Pizza Dough
By daviddsg
In a small bowl, dissolve yeast in warm water
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 cups bread flour
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 teaspoons white sugar
Chicken Noodle Soup
By daviddsg
Put chicken in a large pot, cover with water and bring to a boil After about 20 minutes, skim off the icky foa
- 1 whole raw chicken (with bones & skin for flavor) cut into it's parts
- 3 celery stalks, cut into 2 inch pieces
- 1 large onion, cut into big pieces
- 2 carrots, cut into big pieces
- 3-4 stems of thyme (or about 1 teaspoon dried)
- 3 ounces 'fine' egg noodles
- Chicken broth/stock, optional
Peanut Butter Ice Cream
By daviddsg
Place all ingredients in container in order listed
- 2/3 cup almond milk
- 2/3 cup natural peanut butter
- 1/2 cup sugar or other sweetener, to taste
- 1 teaspoon vanilla flavoring
- 4 cups ice.
Grilled Pizza -Three Ways
By daviddsg
Recipe courtesy Alton Brown
- 16 ounces all-purpose flour, plus extra for peel and rolling
- 1 envelope instant or rapid rise yeast
- 1 tablespoon kosher salt
- 10 ounces warm water, approximately 105 degrees F
- 2 tablespoons olive oil, plus 2 teaspoons for bowl
- 1 tablespoon malted barley syrup
- 1 large tomato, cut into 1/3-inch thick slices
- 5 to 7 teaspoons olive oil, divided
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes
- 1/2-ounce grated Parmesan
- 1 1/2 ounces part skim mozzarella, shredded
- 4 to 6 large basil leaves, shredded
- 3 1/2 ounces fresh mozzarella, cut into 1/4-inch thick slices
- 3 to 6 teaspoons olive oil, divided
- 1/2-ounce grated Parmesan
- 1-ounce prosciutto ham, approximately 3 slices, coarsely chopped
- 4 whole dates, pitted and finely chopped
- 1 teaspoon fresh thyme leaves
- 2 to 4 teaspoons olive oil
- Kosher salt
- Freshly ground black pepper
- Vise-Grips
CPK BBQ Chicken Pizza
By daviddsg
Serves 4
- 1 tablespoon honey
- 1 cup warm water
- 2 teaspoons active dry yeast
- 3 cups all-purpose flour
- 1 teaspoon salt
- 10 ounces chicken breast - boned and skinned
- 1 tablespoon olive oil
- 2 tablespoons barbecue sauce PLUS
- 1/2 cup barbecue sauce
- 2 cups Gouda cheese
- 1/4 small red onion - sliced into rings
- 2 tablespoons cilantro
Grape Jelly Meatballs
By daviddsg
Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often
- 2 12 oz jars Heinz chili sauce
- 1 32 oz jar grape jelly
- 1 bag meatballs (about 80 in a bag)
Grilled Chicken and Tri-Color Peppers with Chimichurri Sauce
By daviddsg
In a blender, place parsley, cilantro, garlic, water, vinegar, oil, lemon juice, salt and pepper
- 1 cup(s) parsley, fresh, leaves
- 1/2 cup(s) cilantro, fresh, leaves
- 1 clove(s) (large) garlic clove(s), smashed with the side of a knife and peeled
- 1/4 cup(s) water
- 1 Tbsp red wine vinegar
- 2 tsp olive oil
- 1 tsp fresh lemon juice
- 1/2 tsp table salt
- 1/4 tsp black pepper, freshly ground
- 2 spray(s) cooking spray
- 1 pound(s) Chicken, breast, raw, without skin & bone, four 4-oz pieces
- 1 medium sweet red pepper(s), sliced into 1-inch strips
- 1 medium orange pepper, sliced into 1-inch strips
- 1 medium yellow pepper(s), sliced into 1-inch stripsing.
Sour Cream Horseradish Sauce
By daviddsg
Mix all the ingredients together and let it rest for up to a day before serving
- 2 cups sour cream
- 1 Tablespoon champagne vinegar
- A palmful of chopped chives
- As much freshly ground horseradish as you can take (more is better!)