Zeenieme's profile page
Recipes
Orange and Onion Salad with Raspberry Vinaigrette
By zeenieme
This salad is sweet and tart, with nutty overtones
- 4 thin-skinned juice oranges, peeled, thinly sliced and seeded
- 1 large red onion, thinly sliced
- 1/4 cup hazelnut oil or extra-virgin olive oil
- 3/4 cup fresh orange juice (from about 3 oranges)
- 1 1/2 tablespoons raspberry vinegar
- 1/2 tsp salt
- 1 bunch of arugula
- 1 head of Boston lettuce
- 3 cups mache leaves or curly endive
- 1/2 cup chopped toasted pecans
Crab Cakes
By zeenieme
Place the bread in a food processor; pulse 10 times or until coarse crumbs measure 1 1/2 cups
- 3 (1 ounce) slices white bread
- 1/4 cup chopped green onions
- 2 T reduced-fat mayonnaise
- 1 1/2 T fresh lemon juice
- 1 1/2 tsp Dijon mustard
- 1 1/2 tsp Worcestershire sauce
- 1/2 tsp black pepper
- 1/4 tsp hot pepper sauce
- 2 large egg whites, lightly beaten
- 1 pound lump crabmeat, drained and shell pieces removed
- 1 tsp olive oil
- 4 lemon wedges
Smoked Salmon Tea Sandwiches
By zeenieme
1. In a bowl, combine the butter, chives, dill, lemon juice, salt and pepper 2
- 3/4 pound (3 sticks unsalted butter, room temperature
- 1 1/2 T minced chives
- 1 1/2 T finely chopped fresh dill
- 1 1/2 tsp freshly squeezed lemon juice
- 1 1/2 tsp coarse salt
- 1/2 tsp freshly ground pepper
- 1 1/2 loaves grain bread, sliced 1/4 inch thick
- 1 1/2 pounds smoked salmon, thinly sliced
Roasted Potatoes - Shirley Holland
By zeenieme
In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper
- 2 tablespoons lemon juice
- 4 teaspoon olive or vegetable oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic salt
- 1/8 teaspoon pepper
- 6 small red potatoes qyartered
Sow-Cooker Chicken Cacciatore
By zeenieme
Put onions on bottom of slow cooker
- 1 large onion, sliced
- 2 - 6 ounce cans tomato paste
- 1 4 ounce can drained mushrooms
- 1/4 cup chopped green pepper
- 1/2 teaspoon basil
- 1/2 teaspoon celery seed
- salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1 teaspoon oregano
- 1 bay leaf
- 2 to 3 pounds chicken, cut up
- 1/4 cup dry white wine or
- 1/4 cup white vinegar and 1 teaspoon sugar substitute
Pumpkin Soup
By zeenieme
Heat a medium soup pot over medium to medium-hight heat
- 1 tablespoon extra virgin olive oil
- 2 tablespoons butter
- 1 fresh bay leaf
- 2 ribs celery with greens, finely chopped
- 1 medium yellow onion, finely chopped
- salt and pepper to taste
- 3 tablespoons flour 1 tablespoon poultry seasoning (or 2 teaspoons ground thyme)
- 2 tablespoons hot sauce
- 6 cups chicken stock or broth
- 29 ounce can pumpkin puree
- 2 cups heavy cream
- 1/2 teaspoon grated nutmeg
Crab Dip
By zeenieme
Mix together. Heat in 400 degree oven for 15 to 20 minutes until hot
- 3/4 pound Crab (or Crab Substitute) finely chopped
- 2 tsp Dijon Mustard
- 1/2 cup )Hellman's Mayonnaise
- 1/4 tsp. Garlic Powder
- 1/4 cup Vermouth or Dry White Wine
- 1/2 Squeezed Lemon or 1 T Lemon Concentrate)
- Pepper to Taste
Bloody Mary Cocktail Meatballs
By zeenieme
1. In a bowl, combine the beef and pork with the celery, horseradish, egg, bread, hot sauce, salt and pepper and k...
- 1/2 pound lean ground beef
- 1/2 pound ground pork
- 1 small tender celery rib with leaves, finely chopped
- 2 tsp prepared horseradish
- 1 large egg, lightly beaten
- 1 slice white sandwich bread - soaked in warm water, squeezed dry and crumbled into pieces.
- 1/2 tsp hot sauce
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 1 T vegetable oil
- 1/2 cup Three- Pepper Bloody Mary recipe
Creamed Spinach
By zeenieme
In a large saucepan of boiling salted water cook spinach 2 minutes and drain in a sieve, using the back of a large ...
- 1 pound fresh spinach, coarse stems discarded, washed well, drained, and chopped coarse (about 8 packed cups)
- 1/2 small onion, minced (about 3 tablespoons
- 1 tablespoon unsalted butter
- 1/4 cup heavy cream
- freshly ground black pepper to taste
- a pinch freshly grated nutmet
Green Pepper Steak
By zeenieme
1. With a sharp knife cut beef across grain into thin strips, 1/2 inch tick 2
- 1 pound beef chuck or round, fat trimmed
- 1/4 cup soy sauce
- 1 clove garlic
- 1 1/2 teaspoon grated fresh ginger or 1/2 teaspoon ground
- 1/4 cup salad oil
- 1 cup green onion, thinly sliced
- 1 cup red or green peppers cut into 1-inch squares
- 2 stalks celery, thinly sliced
- 1 tablespoon cornstarch
- 1 cup water
- 2 tomatoes, cut into wedges