Creamed Spinach
By zeenieme
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Ingredients
- 1 pound fresh spinach, coarse stems discarded, washed well, drained, and chopped coarse (about 8 packed cups)
- 1/2 small onion, minced (about 3 tablespoons
- 1 tablespoon unsalted butter
- 1/4 cup heavy cream
- freshly ground black pepper to taste
- a pinch freshly grated nutmet
Details
Servings 2
Preparation
Step 1
In a large saucepan of boiling salted water cook spinach 2 minutes and drain in a sieve, using the back of a large spoons to press as much water as possible out of spinach.
In a skillet cook onion in butter over moderate heat, stirring, until softened. Stir in spinach, cream, pepper, nutmeg, and salt to taste and cook until most of cream is absorbed, about 3 minutes.
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