Crab Cakes

Crab Cakes
Crab Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3 (1 ounce) slices white bread

  • 1/4 cup chopped green onions

  • 2 T reduced-fat mayonnaise

  • 1 1/2 T fresh lemon juice

  • 1 1/2 tsp Dijon mustard

  • 1 1/2 tsp Worcestershire sauce

  • 1/2 tsp black pepper

  • 1/4 tsp hot pepper sauce

  • 2 large egg whites, lightly beaten

  • 1 pound lump crabmeat, drained and shell pieces removed

  • 1 tsp olive oil

  • 4 lemon wedges

Directions

Place the bread in a food processor; pulse 10 times or until coarse crumbs measure 1 1/2 cups. Combine breadcrumbs and next 9 ingredients (through crabmeat) in a large bowl. Divide mixture into 8 equal portions; shape each into a 1/2" thick patty. Heat oil in a large nonstick skillet over medium-high heat. Add patties; cook 4 minutes on each side or until golden brown. Serve with lemon wedges.

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