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Recipes
Chocolate Chip Peanut Butter Blondies
By davidv
This recipe is prepared in a Slice Solutions Nonstick 8-inch x 8-inch Brownie Pan (K33980)
- 1/2 cup butter, melted
- 1/2 cup creamy peanut butter
- 1 cup packed dark brown sugar
- 1 egg, lightly beaten
- 1 Tbsp vanilla extract
- 1-1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- Pinch of salt (optional)
- 3/4 cup chocolate chips
Strawberry Salad with a Balsamic Reduction
By davidv
This light, refreshing salad combines the sweetness of strawberries with the tanginess of balsamic vinegar and goat...
- Balsamic Reduction:
- 3/4 cup strawberries, chopped
- 1 cup balsamic vinegar
- 1/4 cup sugar
- Salad:
- 1 (7-oz) bag green leaf lettuce
- 1 (6-oz) bag baby spinach
- 1/2 red onion, peeled, thinly sliced
- 1/3 cup sliced almonds, lightly toasted
- 1 pint fresh strawberries, rinsed and sliced
- 3/4 cup goat cheese, crumbled
- 2 Tbsp extra virgin olive oil
- 1/4 cup strawberry balsamic reduction
- 3/4 tsp black pepper
- 1/2 tsp salt
Prime Rib with a Peppercorn & Roasted Garlic Crust
By davidv
This succulent roast would look exquisite on your holiday table
- 15 cloves of garlic
- 1 tsp olive oil
- 1/4 cup Dijon mustard
- 2 Tbsp mayonnaise
- 1/2 cup Panko breadcrumbs
- 1/8 cup whole black peppercorns, crushed
- Salt, to taste
- 1 (4-4.5-lb) boneless prime rib
- 2 Tbsp oil
Summer Melon Granita with Fresh Mint
By davidv
"Super hot summers call for some refreshing beverages foodies! Try this Summer Melon Granita with fresh mint, you'l...
- 1/2 cup sugar
- 1-1/2 cups water
- 24 mint leaves
- 8 oz honeydew, chopped
- 8 oz cantaloupe, chopped
- 1 tsp lemon juice
- 1/8 tsp salt
- Mint sprigs for garnish
David Venable's Tiramisu
By davidv
Let this Tiramisu take your taste buds to Italy! Tip: Feel free to add summertime fruit to the recipe—think s...
- Coffee Syrup:
- 1 cup strong coffee, brewed
- 1/3 cup sugar
- 2 oz coffee-flavored liqueur
- Mascarpone Filling:
- 6 egg yolks
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 1 lb mascarpone cheese
- 2-1/2 oz Marsala or Brandy
- 3 cups heavy cream
- Other:
- 4 (3-oz) packages ladyfinger cookies
- 1 Tbsp unsweetened cocoa powder
Hearty Vegetable Lentil Stew
By davidv
This recipe is prepared with the 6-qt
- Ingredients:
- 2 Tbsp. olive oil
- 2 tsp. garlic, minced
- 2-1/2 cups leeks, thinly sliced
- 3 stalks celery, thinly sliced
- 1 cup carrots, medium diced
- 1 cup red skin potatoes, medium diced
- 1 (15-oz.) can diced tomatoes with liquid
- 1-1/2 cups canned pumpkin puree
- 5 cups vegetable stock
- 1-1/2 tsp. dried oregano
- 1 tsp. cumin
- 1 tsp. smoked paprika
- 3/4 cup green beans, snapped in half
- 1 (15-oz.) can white beans with liquid
- 1/2 cup canned roasted red peppers, chopped
- 2 Tbsp. fresh sage, chopped
- 1-1/2 cups cooked lentils
Fettuccine Alfredo with Pancetta
By davidv
Pancetta, onion, white wine, and fresh herbs add depth and distinction to this classic Alfredo sauce
- 12 ounces pancetta, chopped
- 1/2 cup onion, diced
- 1 tablespoon garlic, minced
- 1/3 cup white wine
- 2 cups heavy cream
- 1 cup milk
- 1 cup Parmesan cheese, freshly grated
- 3/4 teapoon salt
- 2 teaspoon ground black pepper
- 2 teaspoon fresh oregano, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 pound fettuccine, cooked to al dente, as per package instructions
David Venable's Apple Cinnamon Snickerdoodles
By davidv
This recipe was prepared with the KitchenAid Deluxe Edition 10-speed Stand Mixer (K34708)
- Cookies:
- 3-1/4 cups all-purpose flour
- 3 Tbsp cornstarch
- 1-1/2 tsp baking soda
- 3/4 tsp salt
- 3/4 tsp nutmeg
- 1 tsp cinnamon
- 2 medium Granny Smith apples, peeled, cored, and cut into 1/4'' cubes
- 1-1/2 sticks unsalted butter
- 1 cup light brown sugar, lightly packed
- 1 cup sugar
- 3 eggs
- Topping:
- 1/2 cup sugar
- 1 Tbsp ground cinnamon
Chicken Breast with White Wine and Mushroom Cream Sauce
By davidv
An ultra tasty recipe that calls for white wine in a buttery creamy mushroom sauce
- 4 chicken breasts, trimmed
- 1/4 cup olive oil (for chicken)
- 1 Tbsp olive oil (for sauce)
- Salt and pepper, to taste
- 1/2 lb button mushrooms
- 1/4 cup dry white wine
- 1/2 cup chicken stock
- 1 cup cream
Gluten Free Crab Cakes
By davidv
Crab cakes are a delicious quintessential summer food, and we didn't want to leave Mary out! You'd never know these...
- 2 Tbsp mayonnaise
- 1 Tbsp yellow mustard
- 1 Tbsp fresh lemon juice
- 5 dashes Worcestershire sauce
- 1/4 tsp celery salt
- 1/2 tsp ground black pepper
- 1 large egg
- 5 Tbsp finely chopped red onion
- 3 Tbsp finely chopped roasted red peppers
- 1/2 cup finely ground gluten-free, cracked pepper-flavor lentil crackers
- 1 lb jumbo lump crab, drained