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White Bean and Ham Soup

White Bean and Ham Soup

By

I have a leftover hambone with a good amount of ham still clinging to it, and I hate split pea soup

  • 1 pound dry great Northern beans
  • 8 cups water
  • 1/2 tsp. salt
  • 1 meaty ham hock or 2 to 3 pounds of ham shanks
  • 1 cup chopped carrots
  • 1/2 stalk celery, chopped
  • 1 cup chopped onion
  • 1 tsp. minced garlic
  • 1 tsp. mustard powder
  • 2 bay leaves
  • 2 cups chopped ham
  • Sea salt and fresh cracked pepper to taste
  • Fresh parsley
4.3/5 (6 Votes)

Rosemary & Garlic Crusted Pork Loin with Potatoes

Rosemary & Garlic Crusted Pork Loin with Potatoes

By

To be prepared in K23382 — 13" x 10" nonstick roasting pan with grease-draining rack

  • 3 Tbsp. chopped fresh rosemary or 1 Tbsp. dried rosemary
  • 4 garlic cloves, minced
  • 1 tsp. Kosher salt, divided
  • 1/2 tsp. freshly ground pepper, plus more to taste
  • 2-lb. boneless, center-cut pork loin roast, trimmed
  • 1-1/2 lbs. small Yukon Gold potatoes, scrubbed and cut into 1-inch cubes
  • 2 tsp. extra-virgin olive oil
4.5/5 (4 Votes)

French Onion Soup Dumplings

French Onion Soup Dumplings

By

"Everyone loves French onion soup, so here's a delicious bite-sized twist on an old favorite

  • 3 egg yolks
  • 3 whole eggs
  • 2 cups Panko breadcrumbs
  • 2 Tbsp olive oil
  • 1/2 red onion, julienned
  • 1/2 white onion, julienned
  • 8 oz cream cheese, softened and cubed
  • 1 packet of French onion soup mix
  • 1/4 tsp salt, divided
  • 1/4 tsp pepper, divided
  • 1 package wonton wrappers
  • Canola oil, for frying
  • 2 cups Gruyère cheese, shredded
  • 1/2 bunch fresh chives, finely chopped (optional garnish)
4.5/5 (34 Votes)

David Venable's Apple Cinnamon Muffins with Caramel Centers

David Venable's Apple Cinnamon Muffins with Caramel Centers

By

Recommended to be prepared in: "K32066 — Surprise-filled Nonstick 12-cup Cupcake Pan":http://www

  • Muffins:
  • 3 cups all-purpose flour
  • 1-1/2 cups white sugar
  • 1 tsp salt
  • 4 tsp baking powder
  • 2 tsp ground cinnamon
  • 2/3 cups vegetable oil
  • 2 eggs
  • 2/3 cups milk
  • 3 apples, peeled, cored, and grated
  • 1 bag caramel candy squares (Kraft or similar)
  • Topping:
  • 1/2 cup white sugar
  • 2/3 cups all-purpose flour
  • 1/2 cup butter, cubed
  • 1-1/2 tsp ground cinnamon
4.5/5 (16 Votes)

Chicken & Snow Peas in Light Alfredo Sauce with Pasta

Chicken & Snow Peas in Light Alfredo Sauce with Pasta

By

Recommended to be prepared in: "K27939 — Technique® Hard Anodized 11-piece Cookware Set":http://www

  • 1-1/2 lbs boneless, skinless chicken thighs
  • 1 Tbsp extra virgin olive oil
  • 4 cloves garlic, minced
  • 3 cups heavy cream
  • 3 Tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 lb fettuccini, cooked and drained
  • 1/2 pound snow peas, blanched and cooled
  • 1/2 cup plus 2 Tbsp Parmesan cheese, grated
  • 2 Tbsp fresh thyme
4.6/5 (7 Votes)

Guinness Beef Stew

Guinness Beef Stew

By

"This stew is so satisfying, you'll crave it all throughout the year…not just on St

  • 3-1/2 Tbsp all-purpose flour
  • 1-1/4 tsp ground black pepper
  • 1-1/4 tsp salt
  • 3 lbs beef stew meat, cut into 1-1/2" cubes
  • 3 Tbsp vegetable oil
  • 3 garlic cloves, minced
  • 1 large onion, chopped
  • 1/2 cup celery, chopped
  • 2-1/2 tsp dried thyme
  • 2 bay leaves
  • 2-1/2 cups beef stock
  • 2 cups Guinness beer
  • 3 Tbsp tomato paste
  • 2 lbs russet potatoes, peeled and cut into 1/2" pieces
  • 1 (16-oz) bag baby carrots
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/4 cup fresh parsley, chopped
4.6/5 (21 Votes)

Poached Pears

Poached Pears

By

This elegant dessert doesn’t come with difficult instructions

  • 3 cups ruby port wine
  • 3 cups red wine
  • 2-1/4 cups sugar
  • 3 star anise
  • 2 cinnamon sticks, broken in half
  • Rind of 1 lemon, skin only (no white flesh)
  • Rind of 1 orange, skin only (no white flesh)
  • 1/2 vanilla bean, split & seeds scraped
  • 7 firm ripe pears, peeled
  • Vanilla ice cream (optional)
4.6/5 (21 Votes)

David Venable's Bacon & Barbecue Potato Salad

David Venable's Bacon & Barbecue Potato Salad

By

In a large pot, cover the potatoes with cold salted water and bring to a boil over moderately high heat

  • 4 lbs. small red potatoes, quartered or halved depending on size
  • 2 celery ribs, diced
  • 1/2 lb. bacon, preferably applewood-smoked, thinly sliced
  • 1 small red onion, minced
  • 1-1/4 cups mayonnaise
  • 1/4 cup chopped parsley
  • 2 Tbsp. barbecue sauce
  • 1 Tbsp. chopped tarragon
  • 2 Tbsp. spicy mustard
  • 2 Tbsp. white vinegar
  • Chopped scallions for garnish
  • Dash of hot sauce
  • Salt and freshly ground pepper
4.6/5 (12 Votes)

Classic Eggplant Parmesan

Classic Eggplant Parmesan

By

"I've never met a vegetarian dish I loved quite as much as this one

  • 2 (1-lb) eggplants, peeled and sliced lengthwise into 1/2" slices
  • 1 Tbsp + 1 tsp kosher salt, divided
  • 1 tsp ground black pepper
  • 1/4 cup flour
  • 3 eggs, beaten
  • 1-1/4 cups Italian seasoned breadcrumbs
  • 4-1/2 cups marinara sauce
  • 4 cups Mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • Oil, for frying eggplant
4.3/5 (17 Votes)

Zucchini Fritters with Garlic Aioli Dipping Sauce

Zucchini Fritters with Garlic Aioli Dipping Sauce

By

This recipe was prepared using the Prepology® Color-changing Cooking Thermometer (K34861)

  • Ingredients:
  • Zucchini Fritters:
  • 1-1/4 cups all-purpose flour
  • 5 oz. white cheddar cheese, shredded
  • 1/2 tsp. salt
  • 1 tsp. black pepper
  • 2 large eggs
  • 1 cup cold beer
  • 1/2 tsp. garlic powder
  • 1 cup zucchini, julienned
  • 1 cup yellow squash, julienned
  • 1 small white onion, julienned or thinly sliced
  • Dipping Sauce:
  • 24 garlic cloves, peeled
  • 1 Tbsp. olive oil
  • 1-1/2 cups mayonnaise
  • 4 Tbsp. lemon juice
  • 1 tsp. black pepper
  • 1/4 tsp. salt
  • 1/4 cup fresh chives, chopped
4/5 (4 Votes)