Chocolate Chip Peanut Butter Blondies
This recipe is prepared in a Slice Solutions Nonstick 8-inch x 8-inch Brownie Pan (K33980).
- 1/2 cup butter, melted
- 1/2 cup creamy peanut butter
- 1 cup packed dark brown sugar
- 1 egg, lightly beaten
- 1 Tbsp vanilla extract
- 1-1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- Pinch of salt (optional)
- 3/4 cup chocolate chips
Preheat the oven to 350°F. Lightly grease a 8'' x 8'' cake pan.
Cream the melted butter, peanut butter, and sugar in a bowl, then whisk in the egg and vanilla extract, followed by the flour, baking powder, baking soda, and salt (if using). Mix well, and then add the chocolate chips.
Pour the mixture into the prepared pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.