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Recipes
David's Baked Corn Casserole
By davidv
In a large bowl, combine all ingredients and mix thoroughly
- 1 box corn muffin mix
- 14 oz can creamed corn
- 2 cups fresh corn (cut from the cob)
- OR 14 oz can whole kernel corn (drained)
- 1 stick butter (softened)
- 1 cup sour cream
- 1 egg
Chicken Cordon Bleu
By davidv
To be prepared & served in K29110 — Temp-tations® Old World set of four 15-oz
- 2 Tbsp unsalted butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp paprika
- 2 Tbsp fresh rosemary, chopped
- 1/2 cup (4-oz) cream cheese, cubed and at room temperature
- 1/4 cup low-sodium chicken broth
- 1 (3-4 lb) rotisserie chicken, meat removed and shredded
- 2 cups smoked ham, finely diced
- 2 cups Swiss cheese, finely diced
- 1/2 Tbsp fresh parsley, chopped
- 1-1/2 tsp kosher salt
- 1 tsp black pepper, freshly ground
- 2 packages (4 sheets) store-bought puff pastry, thawed
- 1 large egg
- 1 Tbsp milk
Caprese Panini
By davidv
How about an ooey, gooey, grown-up grilled cheese? You'll love the flavor of the juicy tomatoes, fresh pesto, and t...
- 3 cups lightly packed fresh basil leaves
- 1 garlic clove
- 2 oz fresh Parmesan cheese, cut into 1/2" pieces
- 1/4 tsp salt
- 1/2 tsp ground black pepper
- 1/3 cup extra virgin olive oil
- 8 slices Italian country-style bread, sliced 1/2" thick
- 2 vine-ripened tomatoes, thinly sliced
- 12 oz fresh Mozzarella cheese, sliced
- Oil cooking spray
Classic Holiday Eggnog
By davidv
Classic Holiday Eggnog topped with a dollop of whipped cream, a light sprinkle of fresh nutmeg, and a cinnamon stic...
- 6 eggs
- 1/4 cup sugar
- 1/4 teaspoon salt
- 4 cups whole milk, divided
- 2/3 cup whiskey (optional)
- 1 teaspoon vanilla
- Whipped cream (optional garnish)
- Fresh nutmeg (optional garnish)
- Cinnamon stick (optional garnish)
Pumpkin Beignets
By davidv
Pumpkin isn’t just delicious in pie
- 2-3/4 cups all-purpose flour
- 2 Tbsp baking powder
- 3/4 tsp kosher salt
- 1/2 cup sugar
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground allspice
- 1/4 tsp ground ginger
- 1 egg
- 1 cup milk
- 1-1/8 cup pumpkin puree
- 1-1/2 tsp vanilla
- Oil (for frying)
- Confectioners' sugar (optional garnish)
Slow-Cooked Baked Beans
By davidv
A classic recipe for BBQ baked beans is a must-have for the summer, and my Slow-Cooked Baked Beans are full of swee...
- 3/4 lb thick-cut bacon, diced
- 1 large onion, diced
- 1 lb dried pinto beans
- 5 cups water
- 3/4 cup unsulfured molasses
- 1/2 cup ketchup
- 1/4 cup yellow mustard
- 1 tsp salt
- 1 tsp black pepper
Chocolate-strawberry Panini
By davidv
To be prepared in K25086 — Cook's Essentials® Panini/Contact Grill with Floating Hinge
- 1/4 cup chocolate hazelnut spread (Nutella)
- 12 slices pound cake (approximately 1/2'' thick)
- 6 fresh strawberries, hulled and very thinly sliced
- Butter-flavored cooking spray
Mexican Hot Chocolate
By davidv
"Hot chocolate originated in Mexico & remains a beloved beverage throughout the country
- 5 cups whole milk
- 4 cinnamon sticks
- 3 Tbsp unsweetened cocoa powder
- 6 oz bittersweet chocolate (60% cacao), chopped
- 1 (3.25-oz) original Mexican hot chocolate round tablet, chopped
- 1/3 cup condensed milk
- 1 tsp vanilla extract
Couscous with Sugar Snap Peas, Asparagus and Mint
By davidv
Light and fresh, this couscous recipe makes a tasty spring side dish
- Ingredients:
- 4 Tbsp. extra virgin olive oil, divided
- 2 Tbsp. fresh lemon juice
- 2 large garlic cloves, minced and divided
- 1/2 tsp. finely grated lemon peel
- 1-1/3 cups Israeli couscous (6 - 7 oz.)
- 1-3/4 cups (or more) vegetable broth
- 14 oz. slender asparagus spears, trimmed and cut diagonally into 3/4-inch pieces
- 8 oz. sugar snap peas, trimmed, cut diagonally into 1/2-inch pieces
- 1 cup shelled fresh green peas or thawed frozen peas
- 1/3 cup chopped fresh mint
- 1/2 cup finely grated Parmesan cheese
- Salt and pepper to your taste
Buttermilk Biscuit Pancakes with Sausage Gravy
By davidv
"Talk about down-home comfort food! The second your family gets a whiff of these pancakes cooking on a weekend morn...
- Gravy:
- 2 Tbsp oil
- l lb hot sausage
- 1/2 cup flour
- 3-3/4 cups milk
- 1-1/2 tsp salt
- 1/2 tsp black pepper
- Pancakes:
- 2 cups flour
- 1 tsp salt
- 1 Tbsp baking powder
- 1/4 tsp baking soda
- 1/2 cup shortening
- 1 cup milk
- 1 cup buttermilk
- 3 Tbsp fresh sage, chopped