Menu Enter a recipe name, ingredient, keyword...

Davidv's profile page

Recipes

Three Cheese Scalloped Potatoes with Italian Sausage

Three Cheese Scalloped Potatoes with Italian Sausage

By

To be prepared using K27939 — Technique® 11-piece Cookware Set (10'' sauté pan)

  • 4-5 cups thinly sliced potatoes (about 6 8 medium potatoes)
  • 4 Tbsp. butter
  • 1/4 cup all-purpose flour
  • 1 tsp. dried parsley flakes
  • 1/2 tsp. dried thyme
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 3 cups milk
  • 1/4 cup finely chopped onion
  • 1/2 lb. Italian sausage, casing removed, cooked, and crumbled
  • 3/4 cup (packed) grated extra-sharp cheddar cheese (about 4 oz.)
  • 3/4 cup grated Swiss cheese (about 4 oz.)
  • 1/3 cup (packed) freshly grated Parmesan cheese
4.7/5 (7 Votes)

Easy, Elegant Lobster Bisque

Easy, Elegant Lobster Bisque

By

This recipe is prepared with the Lobster Gram Extra Large Maine Lobster Tails (M24740)

  • Ingredients:
  • 2 Tbsp. oil
  • 4 Tbsp. shallots, minced
  • 6 cloves garlic, minced
  • 1 cup leeks, minced
  • 1/2 cup celery, minced
  • 1/2 cup white wine
  • 4 tsp. Worcestershire sauce
  • 4 tsp. Tabasco sauce
  • 2 tsp. fresh thyme, chopped
  • 2/3 cup sherry
  • 3 cups water
  • 3 tsp. lobster bullion (or chicken stock, if lobster bullion isn't available)
  • 1/2 cup tomato paste
  • 2 bay leaves
  • 4 cups heavy cream
  • 2 cups lobster meat, cooked and chopped
  • 4 Tbsp. unsalted butter
5/5 (4 Votes)

Chocolate Strawberry Dream Pie

Chocolate Strawberry Dream Pie

By

To be prepared in K8103 — Temp-tations® Square Oven-to-Table 2-qt

  • Cookie Crust:
  • 1-1/3 cups chocolate sandwich cookie crumbs (such as Oreo)
  • 4 Tbsp butter, melted
  • Filling:
  • 2 cups cold milk
  • 2 packages chocolate or chocolate fudge instant pudding (8 servings)
  • 1 (8-oz) container of frozen whipped topping, thawed
  • 1/4 cup chocolate syrup
  • 1 qt fresh strawberries, sliced
  • 1 small chocolate bar (milk or dark), grated
4.1/5 (7 Votes)

Orzo, Feta, and Chickpea-Stuffed Zucchini Boats

Orzo, Feta, and Chickpea-Stuffed Zucchini Boats

By

This is a fun and delicious recipe! Make it the main course or serve it as a side to a meat entrée

  • 3 medium zucchini, stems removed
  • 2 Tbsp olive oil, plus extra for brushing zucchini
  • 4 oz orzo pasta, cooked, drained, and cooled
  • 1 plum tomato, seeded and finely diced
  • 2 canned artichoke hearts, chopped
  • 1/3 cup canned sliced black olives, chopped
  • 2/3 cup canned chickpeas, drained and rinsed
  • 3 Tbsp Parmesan cheese, grated
  • 1 Tbsp white vinegar
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 1 clove garlic, minced
  • 1/3 cup red onion, finely diced
  • 1/3 cup red pepper, finely diced
  • 1/3 cup celery, finely diced
  • 1/3 cup carrots, shredded
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 2 cups feta cheese, crumbled
4.5/5 (4 Votes)

Grilled Ham Steaks with Red-eye Gravy

Grilled Ham Steaks with Red-eye Gravy

By

This recipe is prepared using the George Foreman Indoor/Outdoor Electric Grill (K29646)

  • Ingredients:
  • 2-1/2 Tbsp. butter (for gravy)
  • 2 tsp. softened butter (for ham steaks)
  • 2 ham steaks (about 8 oz. each)
  • 1/4 cup minced onion
  • 2 tsp. flour
  • 1/2 tsp. paprika
  • 2 cups chicken or rich vegetable stock
  • 1-1/2 tsp. instant espresso powder
  • 1 tsp. whiskey (optional)
  • 1/2 tsp. balsamic vinegar
  • 1 Tbsp. chopped fresh herbs (such as parsley, chives, or thyme)
  • Kosher salt & freshly ground pepper, to taste
4.3/5 (3 Votes)

General Tso's Noodle Salad

General Tso's Noodle Salad

By

Ramen noodles are cheap and versatile

  • 1/2 cup General Tso’s sauce
  • 1/4 cup rice wine vinegar
  • 2 tsp grated fresh ginger
  • 2 (3-oz) packs oriental-flavor ramen noodles
  • 1 (12-oz) bag Asian-blend chopped salad
  • 1/2 cup chopped scallions
  • 1 medium red bell pepper, seeded and chopped
  • 1/2 cup chopped fresh cilantro
4.4/5 (10 Votes)

Banana Split Milk Shake

Banana Split Milk Shake

By

”Hand your guests a tall shake and direct them to the table to doll it up with all of the garnishes!” —David

  • Milk shake:
  • 3 cups strawberry ice cream
  • 2 bananas, peeled and halved
  • 2 cups whole milk
  • 1/2 cup mini semi-sweet chocolate chips
  • Garnish:
  • 4 oz whipped topping
  • 4 Tbsp caramel sauce
  • 4 Tbsp chocolate syrup
  • 1/3 cup walnuts, chopped and toasted
  • 4 maraschino cherries
4.5/5 (30 Votes)

Sweet Potato Tots with Cilantro-Lime Sauce

Sweet Potato Tots with Cilantro-Lime Sauce

By

I don't know about you, but I never outgrew my love of tater tots

  • Sauce:
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro leaves, rough chopped
  • 1/2 of a jalapeño pepper, stemmed, seeded, and minced
  • 1 scallion, minced
  • 1 Tbsp lime juice
  • 1/2 tsp sugar
  • 3-1/2 tsp salt, divided
  • 3/4 tsp black pepper, divided
  • Tots:
  • 2 medium-size sweet potatoes, peeled and cut in large pieces
  • 1/4 cup flour, plus additional for rolling
  • 1 tsp cornstarch
  • 1 tsp chili powder
  • 2 cups panko breadcrumbs
  • 2 egg whites, beaten
  • Oil, for frying
4.8/5 (20 Votes)

Summer Pasta Salad with Arugula, Bacon and Feta cheese

Summer Pasta Salad with Arugula, Bacon and Feta cheese

By

To be prepared in K30355 — Set of 2 Pasta-N-More Microwave Pot Cookers

  • 16-oz box farfalle (bow tie) pasta
  • 1/2 lb. bacon, cooked and crumbled
  • 1/4 cup green onions, thinly sliced
  • 1 pint cherry tomatoes, halved
  • 4-oz package crumbled feta cheese
  • 1/2 3/4 lb. baby arugula
  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 tsp. grated lemon rind
  • 1 tsp. Dijon mustard
  • Salt and pepper to taste
  • 1 cup cooked or grilled chicken pieces, optional
4.3/5 (3 Votes)

Frozen Summer Sangria

Frozen Summer Sangria

By

"I love an icy drink in the summer…the colder the better! And, I love fruit

  • 6 oz frozen mango chunks
  • 3 oz frozen peach slices
  • 3 oz frozen pineapple chunks
  • 4 cups ice
  • 1/2 a lime, peeled
  • 1 orange, peeled and halved
  • 1-3/4 cup white wine
  • 1/2 cup brandy
  • 1/4 cup sugar
4.5/5 (56 Votes)