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Recipes

Mint Chocolate Chip Ice Cream Pie

Mint Chocolate Chip Ice Cream Pie

By

Whether it's for a birthday, pool party, or winter holiday, this frozen treat is guaranteed to be popular

  • 1 (6-oz) ready-to-use Oreo pie crust
  • 1 (1-1/2 gallon) container mint chocolate chip ice cream, slightly softened
  • 1-1/4 cups roughly crushed chocolate wafers
  • 4 oz whipped topping
  • 8 chocolate wafers, halved (optional garnish)
  • Chocolate fudge sauce (optional garnish)
4.6/5 (11 Votes)

Warm Cinnamon Apple Stuffed French Toast

Warm Cinnamon Apple Stuffed French Toast

By

Heat a nonstick griddle or grill over medium heat for one minute

  • Butter-flavored nonstick cooking spray
  • 1-1/2 cups sliced apples
  • 1 tsp. ground cinnamon, divided
  • 2 Tbsp. light cream cheese
  • 4 (1 1/2-inch thick) slices whole-grain bread
  • 2 egg whites
  • 1 whole egg
  • 1 tsp. vanilla extract
  • Confectionery sugar
  • 12 oz. medium-fine chopped pecans, lightly toasted
4.4/5 (5 Votes)

Zesty Grilled Scallops with a Mango & Arugula Salad

Zesty Grilled Scallops with a Mango & Arugula Salad

By

"Not in the mood for a heavy burger? Grilled scallops are satisfying, yet light

  • Scallops:
  • 2 Tbsp vegetable oil
  • 2 tsp sesame oil
  • 6 Tbsp coconut milk
  • 2 Tbsp lime juice
  • 2 Tbsp orange juice
  • 2 Tbsp pineapple juice
  • 1-1/2 tsp Thai fish sauce
  • 2 Tbsp rice wine vinegar
  • 2 scallions, stem removed and chopped
  • 3/4 tsp ginger, minced
  • 1 Tbsp fresh basil, chopped
  • 1 Tbsp fresh cilantro, chopped
  • 1/8 tsp crushed red pepper
  • 1/2 tsp sugar
  • 2 lbs sea scallops, muscles removed
  • Salad Dressing:
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1/4 cup sweet red chili sauce
  • 4 large fresh basil leaves
  • 1/4 cup cilantro leaves
  • 2 tsp lime juice
  • 2 tsp coconut milk
  • 2 tsp rice wine vinegar
  • 2 tsp minced ginger
  • 2 tsp Thai fish sauce
  • 1 scallion, stem removed and diced into 1" pieces
  • 1/4 tsp kosher salt
  • Salad:
  • 1 mango, peeled and diced into 1/2" pieces
  • 5 oz arugula, washed and dried
  • 1 red pepper, julienned
  • 1/2 small red onion, thinly sliced
  • 2 carrots, julienned
  • 1/2 a seedless cucumber, diced
  • 1 cup roasted and salted cashews, chopped
4.4/5 (32 Votes)

Upside-Down Chocolate Pecan Pie

Upside-Down Chocolate Pecan Pie

By

Why should pineapple have all the fun? This decadent recipe borrows that clever cake-inverting trick, but this a tr...

  • 1-1/4 sticks unsalted butter
  • 1/3 cup honey
  • 2/3 cup packed light brown sugar
  • 1/8 cup granulated sugar
  • 10 oz pecan halves, toasted
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1 (9") refrigerated pie dough
  • 1/2 cup semisweet chocolate chips, melted
4.6/5 (14 Votes)

Grasshopper Pie (David Venable)

Grasshopper Pie (David Venable)

By

This chilled minty pie is refreshing year-round, but perfect for spring and summer

  • Crust:
  • 24 OREO Chocolate Sandwich Cookies
  • 2 oz butter or margarine, melted
  • Filling:
  • 3/4 cup milk
  • 24 large marshmallows
  • 1/4 cup crème de menthe liqueur
  • 3 drops of green food coloring
  • 2 (4.67-oz) packages Andes chocolates, chopped and divided
  • 1 (16-oz) tub whipped topping
4.4/5 (28 Votes)

Easy Chicken Divan

Easy Chicken Divan

By

“This recipe is courtesy of MaryQVC, who comes from a proud military family

  • 3 cups pre-cooked basmati rice
  • 1 (20-oz) bag frozen broccoli
  • 6 boneless chicken breasts, cooked and cut into bite-size pieces
  • 8 oz cremini mushrooms, sliced and sautéed
  • 1 (10.75- oz) can cream of chicken soup
  • 1 (10.75-oz) can cream of mushroom soup
  • 1 cup mayonnaise
  • 1/4 cup lemon juice
  • 3 Tbsp curry powder
  • 3/4 cup cooking sherry
  • 1-1/2 cups Cheddar cheese, shredded
  • 1 cup butter-flavored crackers, crushed
  • 3 Tbsp butter, melted
  • 1 Tbsp dried parsley
4.5/5 (13 Votes)

Tamale Pie

Tamale Pie

By

"This recipe is as comforting as a chicken or shepherd's pie, but it's made with warm Latin spices

  • Pie Filling:
  • 2 Tbsp vegetable oil, divided
  • 2 lbs lean ground beef
  • 1 large yellow onion, diced
  • 1 medium green bell pepper, diced
  • 1 medium red bell pepper, diced
  • 3 garlic cloves, minced
  • 1 tsp salt
  • 3/4 tsp ground black pepper
  • 2-1/2 tsp ground cumin
  • 2 tsp chili powder
  • 2 tsp dried cilantro
  • 1-1/2 tsp oregano
  • 1 (14.5-oz) can diced tomatoes (juice reserved)
  • 1 (10-oz) can diced tomatoes and green chilies, (juice reserved)
  • 1 (15-oz) can pinto beans, drained and rinsed
  • 1 cup frozen corn kernels
  • Cornbread Crust:
  • 1 (8.5-oz) package corn muffin mix
  • 1 egg, beaten
  • 1/3 cup milk
  • 6 oz Monterrey Jack cheese, shredded
4.6/5 (21 Votes)

Fortune Cookies

Fortune Cookies

By

"From baby showers to anniversary parties, these personalized cookies make great favors

  • 3 egg whites
  • 2/3 cup white sugar
  • 6 Tbsp unsalted butter, melted
  • 3/4 tsp vanilla extract
  • 3/4 tsp almond extract
  • 3/4 cup flour
  • 1/4 tsp salt
4.3/5 (28 Votes)

Bacon-Wrapped Blue Cheese-Stuffed Dates

Bacon-Wrapped Blue Cheese-Stuffed Dates

By

“These elegant appetizers taste complicated and complex, but are embarrassingly easy to make

  • 1/2 lb pitted dates
  • 1/2 lb bacon, halved widthwise
  • 2 oz blue cheese, crumbled
4.4/5 (16 Votes)

Fried Green Tomatoes with Garlic-Basil Aioli

Fried Green Tomatoes with Garlic-Basil Aioli

By

"This side dish is easy to prepare and SO yummy

  • Aioli:
  • 1/4 cup olive oil
  • 1/2 cup blended oil
  • 1 clove garlic, roughly chopped
  • 3 egg yolks or 9 Tbsp pasteurized egg substitute
  • 2 tsp lemon juice
  • 1/2 tsp Dijon mustard
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1 Tbsp fresh oregano, chopped
  • 1/4 cup fresh basil, chopped
  • Tomatoes:
  • 4 green tomatoes, ends removed and sliced 1/4" thick
  • 1/2 cup cornmeal
  • 1/4 cup Parmesan cheese, grated
  • 1/8 tsp cayenne pepper
  • 1-1/2 tsp kosher salt, divided
  • 3/4 tsp ground black pepper, divided
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/4 cup flour
  • 2 eggs
4.4/5 (16 Votes)