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Split Pea & Ham Soup

Split Pea & Ham Soup

By

Split pea soup is perfect for the cold winter months

  • Ingredients:
  • 1/8 cup oil
  • 1 cup onions, diced
  • 1 cup celery, diced
  • 1 cup carrots, diced
  • 1 cup leeks, diced
  • 1-1/2 cups cooked ham, diced
  • 2 (16-oz) packages green split peas
  • 15 cups chicken stock
  • 2 bay leaves
  • 1/4 tsp dried thyme
  • Sourdough bread (for serving)
4.3/5 (6 Votes)

Chicken Oscar

Chicken Oscar

By

Have a red carpet moment and make this elegant meal for your family and friends on Oscars night

  • Ingredients:
  • For the Dish:
  • 4 (5-oz or 6-oz) boneless, skinless chicken breasts
  • 1/3 cup flour
  • 2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/2 cup vegetable oil
  • 5 oz jumbo lump crabmeat
  • 16 spears of asparagus, trimmed and cut into bite-sized pieces
  • 1 red onion, diced
  • 2 plum tomatoes, seeded and diced
  • Salt and pepper, to taste
  • Hollandaise Sauce:
  • 3 egg yolks
  • 2 Tbsp lemon juice
  • 1/4 tsp kosher salt
  • 1 tsp Dijon mustard
  • Pinch of cayenne pepper
  • 1/2 cup butter
4.2/5 (6 Votes)

Smoked Chicken with Broccoli in Creamy Pasta Sauce

Smoked Chicken with Broccoli in Creamy Pasta Sauce

By

To be prepared in K23378 — Temp-tations Old World 9-pc

  • 8 oz fusilli pasta
  • 1 Tsp. fresh parsley
  • 3 Tbsp. butter
  • 2 cups cubed smoked chicken
  • 3 Tbsp. flour
  • 2 cups frozen broccoli florets
  • 1 cup chicken broth
  • 1/2 cup soft bread crumbs
  • 1/2 cup heavy cream
  • 1 to 2 Tsp. butter, melted
  • 3 to 4 oz fontina cheese, shredded or cut into small pieces
  • Salt
  • Pepper, to taste
4.7/5 (3 Votes)

Vegetarian Taco Cups

Vegetarian Taco Cups

By

Vegetarians and meat-lovers alike will love these little Vegetarian Taco Cups with their zesty flavors and a differ...

  • 1/2 cup sour cream
  • 1 Tbsp + 1 tsp whole milk
  • 1/4 tsp salt
  • 12 small flour tortillas (small taco size)
  • 2 (15.5-oz) cans low sodium black beans, drained and rinsed
  • 1-1/4 cups jarred salsa
  • 3 cups shredded romaine lettuce
  • 2 large vine-ripe tomatoes, chopped
  • 3/4 cup shredded Colby Jack cheese
  • 1 (16-oz) container guacamole
  • 12 cilantro leaves, to garnish
4.2/5 (10 Votes)

Sweet & Savory Bread Pudding

Sweet & Savory Bread Pudding

By

Your family will love this inventive dish

  • 1 loaf challah bread, cubed
  • 6 Tbsp butter, melted
  • 1/2 tsp salt
  • 1 tsp black pepper
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp ground sage
  • 1/4 tsp ground coriander
  • 1/2 cup light brown sugar
  • 1-1/4 cup heavy cream
  • 2 cups milk
  • 4 large eggs
  • 1-1/2 cups sweet potatoes, mashed
  • 1 (20-oz) can crushed pineapple, drained
  • 8 oz cold cream cheese, cut into 1/2-inch cubes
4.3/5 (4 Votes)

Pumpkin Bread with Cream Cheese Icing

Pumpkin Bread with Cream Cheese Icing

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This recipe is prepared in the Temp-tations® 13-inch x 9-inch Baker (K24808)

  • Ingredients:
  • Bread:
  • 1 (15-oz.) can pumpkin puree
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup applesauce
  • 2/3 cup orange juice
  • 2 tsp. vanilla
  • 1 cup sugar
  • 1 cup light brown sugar, lightly packed
  • 3-1/2 cups all-purpose flour
  • 2 tsp. baking soda
  • 1-1/4 tsp. salt
  • 1-1/2 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 1/2 tsp. ground cloves
  • 1-1/2 tsp. ground ginger
  • Icing:
  • 3 (8-oz.) packages cream cheese, softened
  • 1 stick (4-oz.) margarine, softened
  • 1 (16-oz.) box confectioner's sugar, sifted
  • 1-1/2 tsp. vanilla extract
  • 1 Tbsp. fresh lemon juice
4.3/5 (10 Votes)

Warm Mulled Cranberry Punch

Warm Mulled Cranberry Punch

By

Spice things up this fall with this Warm Mulled Cranberry Punch

  • 2 (64-oz) bottles cranberry juice
  • 1 (12" x 12") piece cheesecloth, folded in half twice
  • 1 6" piece butchers twine
  • 6 cinnamon sticks
  • 24 whole allspice berries
  • 24 whole cloves
  • Zest of 2 oranges, removed with a vegetable peeler
  • Zest of 2 lemons, removed with a vegetable peeler
  • 2/3 cup dried cranberries
  • 1 vanilla bean, halved lengthwise and scraped
  • 1/2 cup sugar
  • Orange slices (optional garnish)
  • Lemon slices (optional garnish)
4.4/5 (23 Votes)

Chocolate Snickerdoodle Milk Shake

Chocolate Snickerdoodle Milk Shake

By

This is our most flavor-packed milk shake yet! Chocolate ice cream, cinnamon, and nutmeg combine–and a snickerdoo...

  • 3 cups chocolate ice cream
  • 2-1/4 cups milk
  • 1/8 tsp ground nutmeg
  • 1/4 tsp ground cinnamon
  • 1 (7-oz) package snickerdoodle cookies, roughly chopped
  • 4 oz whipped topping
  • 4 snickerdoodle cookies, for garnish
  • 1 (1-oz) bar semisweet chocolate, for garnish
  • Pinch of ground cinnamon, for garnish
4.6/5 (15 Votes)

Mandarin Spring Salad with Grapefruit Dressing

Mandarin Spring Salad with Grapefruit Dressing

By

"While easy to buy bottled dressing, few selections give you flavor that's as fresh as this grapefruit blend

  • Salad:
  • 1 bag spring mix salad
  • 1/2 cup celery, thinly sliced
  • 1 ripe avocado, peeled, pitted, and thinly sliced
  • 1/4 cup almonds, sliced and toasted
  • 1 (11-oz) can mandarin orange segments, drained
  • Dressing:
  • 1/2 cup fresh grapefruit juice
  • 3 Tbsp extra virgin olive oil
  • 1 Tbsp honey
  • 1 Tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1/4 tsp ground black pepper
  • 1/4 tsp salt
  • 1/4 tsp grapefruit zest
4.3/5 (13 Votes)

David Venable's Banana Crunch Muffins

David Venable's Banana Crunch Muffins

By

To be prepared in K31677 — Technique® 6-piece Trivetless Bakeware Set (6-cup Texas muffin pan)

  • Ingredients:
  • 2 cups all-purpose flour
  • 1 cup whole-wheat flour
  • 2 cups white sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 eggs, lightly beaten
  • 3/4 cup milk
  • 2 tsp. vanilla extract
  • 1 cup blended oil
  • 3 very ripe bananas, mashed
  • 1 cup granola
  • 1 cup shredded coconut
  • 1/2 cup crushed banana chips
4.6/5 (10 Votes)