MOH's profile page
Recipes
Tunnel of Fudge Cake
By MOH
This recipe, arguably the recipe most closely identified with the Bake-Off® Contest, mysteriously develops a "tunn...
- CAKE;
- 1 3/4 cups sugar
- 1 3/4 cups margarine or butter, softened
- 6 eggs
- 2 cups powdered sugar
- 2 1/4 cups Pillsbury BEST® All Purpose or Unbleached Flour
- 3/4 cup unsweetened cocoa
- 2 cups chopped walnuts*
- GLAZE;
- 3/4 cup powdered sugar
- 1/4 cup unsweetened cocoa
- 4 to 6 teaspoons milk
- Nuts are essential for the success of this recipe. ** Since this cake has a soft filling, an ordinary doneness test cannot be used. Accurate oven temperature and baking times are essential
Rotissari Chicken
By MOH
1 Preheat oven to 300 degrees
- 1 whole chicken
- 1/2 tsp. sea salt
- 1/2 tsp. garlic salt
- 1/4 tsp. black pepper
- 1 tsp. dark brown sugar
- 1/4 tsp. cayenne pepper
- 1/2 tsp. paprika
- 1/4 tsp. onion powder
- 1 tsp. barbecue seasoning (check ingredients for hickory or mesquite)
Kiwi Sorbet
By MOH
1) Boil the sugar and water together into a clear simple syrup
- 9 kiwis, peeled and diced
- 1/2 cup of sugar
- 1/2 cup of water
- a squeeze of lemon juice
Marinated Salmon
By MOH
1. Place fish in a glass dish or container
- 8 pieces salmon
- 1/2 cup vinegar
- 1/2 cup oil
- 1/2 cup fresh lemon juice
- 3/4 cup sugar
- 3 tbsp. mayo
- 1 tsp. garlic powder
- 1 tsp. salt
Apple Kugel
By MOH
similar to apple pie, puffy on top
- 8 apples sliced thinly
- 3/4 cup oil
- 4 eggs
- 1 cup sugar
- 1 cup flour
- 1 teaspoon baking powder
- TOPPING
- 1/4 cup flour
- 1 tablespoon margarine
- 1/4 cup sugar
- cinnamon
Broiled Salmon
By MOH
1. Rinse salmon and pat dry
- 6 6 6 slices salmon
- salt
- pepper
- garlic powder
- paprika
- lemon juice
- olive oil
Chocolate Chip Sticks
By MOH
1. Preheat oven to 350. Mix all ingredients by hand
- 1 cup oil
- 1 cup sugar
- 1 cup light brown sugar
- 3 cups flour
- 2 eggs
- 1 tsp. baking soda
- 2 tsp. vanilla
- 1.5 cups chocolate chips
- sea salt to sprinkle on top
Crispy Smashed Za'atar Potatoes
By MOH
1. Preheat oven to 425. Line a baking sheet with parchment paper and set aside
- 2 1/2 lb baby potatoes
- 1 Tablespoon kosher salt, plus additional, to taste
- ground black pepper, to taste
- 1/4 cup olive oil
- 3-4 Tablespoons za'atar
Ambrosia
By MOH
1 cut up all fruit ingredients and pour juice from pineapples on top to prevent browning 2 blend together all sauce
- FRUIT
- 1 yellow apple, cut in sml. pieces
- 1 green apple, cut in sml. pieces
- 2 red delicious apples, cut in sml. pieces
- 1 large can of pineapple tidbits
- 2 small cans of manderine oranges
- SAUCE
- 1 container frozen strawberry with sugar
- 1/2 cup orange juice
- 2 tablespoons confectionery sugar
- CRUNCH
- 1/2 stick margarine
- 1/2 cup brown sugar
- 1 cup rice krispies
Crock Pot Mushroom barley Soup
By MOH
1. Place the beef broth,chicken stock,carrots,celery,mushrooms,sherry,minced onion,salt, and thyme into the crock p...
- 2 cups beef broth
- 8 cups chicken stock
- 1/2 cup baby carrots, cut into rounds
- 2 stalks celery, thinly sliced
- 10 ounces white mushrooms, sliced
- 8 ounces crimini mushrooms, sliced
- 1/8 cup dried porcini mushrooms
- 2 tbsp. sherry
- 1 tsp. dried minced onion
- 1 tsp. fine sea salt
- 1/4 tsp. dried thyme
- 3/4 cup barley,raw