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French Toast Sticks

French Toast Sticks

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1. Cut bread into thick one inch slices

  • 1 loaf of white bread
  • 2 eggs
  • 1/4 cup milk
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • pinch of salt
  • Butter for frying
  • Cinnamon sugar;
  • 1/4 cup sugar
  • 1 tsp. cinnamon
  • pinch of salt
4.5/5 (4 Votes)

Pumpkin-Cranberrry Muffins

Pumpkin-Cranberrry Muffins

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1. Preheat oven to 350 degrees

  • 3 cups flour
  • 3 cups sugar
  • 1 1/2 tsp. ground cinnamon
  • 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 (15 ounce can pumpkin)
  • 1 cup canola oil
  • 3 large eggs
  • 1/2 cup craisins
  • shelled pumpkin seeds
0/5 (0 Votes)

Marinated Breaded Salmon with Grilled Vegetables

Marinated Breaded Salmon with Grilled Vegetables

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1. Mix the marinade ingredients together and reserve half

  • MARINADE:
  • 4 salmon fillets, cubed
  • 1/2 cup flavored bread crumbs
  • 1/2 cup corn flake crumbs
  • 4 tbsp. mustard
  • 4 tbsp honey
  • 1/3 cup olive oil
  • 2 tbsp. fresh lemon juice
  • GRILLED VEGETABLES:
  • 1 red pepper
  • 1 yellow pepper
  • 1 green pepper
  • 1 red onion
  • 15 fresh mushrooms
  • oil, to sprinkle
  • salt and pepper to sprinkle
0/5 (0 Votes)

Fricazee

Fricazee

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1 Fry the onion with the garlic powder until brown

  • 1 large onion
  • 1/2 teaspoon garlic powder
  • 2 packages chicken necks
  • 2 packages chicken belly buttons
  • 1 package chicken wings
  • 1/2 pound ground veal, for meat balls
  • 2 potatoes, cut into bite size pieces
  • 1 large can tomato juice
0/5 (0 Votes)

Cheese Latkas

Cheese Latkas

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1. Place all ingredients in a large bowl

  • 1 pound farmers cheese
  • 3 eggs
  • 1 cup flour
  • ½ cup sugar
  • ¼ cup milk
  • 1 tsp. vanilla extract
  • 3 tablespoons sour cream
0/5 (0 Votes)

Ahuvas Chicken Soup

Ahuvas Chicken Soup

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1. Place all ingredients in pot, add water

  • 5 pieces chicken legs, skin on, in bag
  • 1 bunch dill
  • 2 parsnip,whole
  • 1 turnip,whole
  • 1 sweet potato, whole
  • 6 carrots, halved
  • 1 zucchini, whole
  • 2 sweet onions, whole
  • 4 stalks celery, halved
  • salt, pepper, season salt
0/5 (0 Votes)

Classic Meatballs

Classic Meatballs

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1. Combine all sauce ingredients in a saucepan and bring to a boil

  • MEATBALLS:
  • 2 pounds ground meat
  • 2 eggs
  • 3 tbsp. ketchup
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • dssh of black pepper
  • 1/4 cup plain bread crumbs
  • SAUCE:
  • 15 oz. tomato sauce
  • 15 oz. tomato puree
  • 15 oz. water
  • 1/4 cup sugar
  • 1/2 tsp. garlic powder
  • pinch of black pepper
  • 1/4 tsp. basil(opt.)
  • 1/4 tsp. oregano(opt.)
4.7/5 (13 Votes)

Kishka Stuffed Schnitzel

Kishka Stuffed Schnitzel

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1. Preheat oven to 350 2. Place each chicken breast between 2 sheets of waxed paper or parchment paper

  • 6 boneless, skinless chicken breast halves
  • 1 kishka defrosted, all casings removed
  • 1/3 cup apricot preserves
  • 1 cup corn flake crumbs
  • honey
5/5 (1 Votes)

Greek Roasted Chicken

Greek Roasted Chicken

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1.Preheat over to 400. 2.Season the chicken with salt and pepper

  • 6 chicken theighs
  • 1 red pepper, sliced
  • 2 lemons, halved
  • 5 mini-portobello mushrooms, quartered
  • 1/2 onion, sliced
  • 1 tsp oregano
  • 2 Tbsp olive oil
  • salt
  • pepper
4.1/5 (8 Votes)

Peanut Butter Bundt Cake

Peanut Butter Bundt Cake

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1. Mix the first 8 ingredients together

  • Boil:
  • 2 cups sugar
  • 2 eggs
  • 2 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp vanilla sugar
  • 1 tsp lemon juice
  • 1/2 cup coffee whitener
  • 2 sticks margarine
  • 1/4 cup peanut butter
  • 1 cup water
  • TOPPING:
  • 4 oz chocolate
  • 1/4 cup peanut butter
  • 2 T water
  • 1 1/2 cups confectioners sugar
  • chopped peanuts, optional
4.7/5 (6 Votes)