Peanut Butter Bundt Cake

By MOH

Ingredients

• Boil:
• 2 cups sugar
• 2 eggs
• 2 cups flour
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp vanilla sugar
• 1 tsp lemon juice
• 1/2 cup coffee whitener
• 2 sticks margarine
• 1/4 cup peanut butter
• 1 cup water
• TOPPING:
• 4 oz chocolate
• 1/4 cup peanut butter
• 2 T water
• 1 1/2 cups confectioners sugar
• chopped peanuts, optional

Details

Adapted from facebook.com

Preparation

Step 1

1. Mix the first 8 ingredients together. Boil together the margarine,peanut butter,and water. Add to mixer. Pour into well greased bundt pan.
2. Bake on 350 for 45-50 minutes.
3. For topping boil the chocolate, peanut butter and water. Remove from heat and add 1 1/2 cups confectioners sugar. Pour over cooled cake. Sprinkle chopped peanuts on top.