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Recipes
Savory Sausage Nibblers
By carlaschwartz
In medium saucepan, stir together cocktail smokies and barbecue sauce
- 1 (16-ounce) package Hormel® Cocktail Smokies
- 1 (18-ounce) jar barbecue sauce
24 hour Lettuce Salad
By carlaschwartz
Put ingredients in layers as listed above putting lettuce on bottom
- 1 head lettuce (torn in pieces)
- 1 head califlower (cut in pieces)
- 2 small packs frozen peas
- 1/2 lb fried bacon - crumbled
- 1 jar salad supreme (reserve some)
- 1-2 cups real mayo
- parmesan cheese
Ground Beef
By carlaschwartz
Grind Meat - celery - onion and eggs then add remaining ingredients
- Celery Salt
- Paprika
- Onion Salt
- Garlic
- MAyo
- Dill & Sweet Relish
- Eggs
- Meat
Brownies
By carlaschwartz
Blend all ingredients together and put in a 9x12 pan
- 4 eggs
- 2 cups sugar
- 2 sticks butter melted
- 10 T coco
- 1/2 t salt
- 1 t baking powder
- 1 t vanilla
- 1 1/2 cups flour
- nuts
Favorite White Chicken Chili Recipe
By carlaschwartz
A delicious chicken chili for the slow cooker, made with chicken, beans, and other ingredients
- •1 lb chicken, cut up into small chunks (I like to use boneless breasts for their "ease" and lower fat content)
- •1 cup chopped onion
- •1 can (or the equivalent) chicken broth
- •2 cloves of garlic, chopped finely
- •2 tsp Cumin seed (ground will not withstand long cooking as well)
- •1/2 tsp dried oregano leaves
- •3 -15oz cans white beans (great northern or cannellini), drained and rinsed
- •1 or 2 chopped red, green or yellow bell peppers, or combination
- •jalapeno chili peppers, fresh, jarred or canned, optional or 'to taste' (depending on how much heat you like!)
Hot Bean Dipper
By carlaschwartz
In saucepan, combine beans, soup, milk and chilies
- 1 16 oz can refried beans
- 1 11 oz can condensed cheddar cheese coup
- 1/4 cup milk
- 3 tblsp chopped green chilies
- Old El Paso tostada shells, or nachips
Mom's Coleslaw
By carlaschwartz
In a large bowl, combine cabbage and carrots
- 1 small head cabbage, shredded
- 3 medium carrots, shredded
- 1 cup mayonnaise
- 1/3 cup sugar or splenda
- 1/4 cup cider vinegar
- Celery Seed
- Salad Supreme to taste
Autumn Tossed Salad
By carlaschwartz
When you take this wonderful salad to a holiday gathering or serve it at home, you will get rave reviews and many r
- 1/2 cup lemon juice
- 1/2 cup sugar
- 2 teaspoons finely chopped onion
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 2/3 cup vegetable oil
- 1 tablespoon poppy seeds
- 1 bunch romaine, torn
- 1 cup (4 ounces) shredded Swiss cheese
- 1 cup unsalted cashews
- 1 medium apple, chopped
- 1 medium pear, chopped
- 1/4 cup dried cranberries
Rocky Raod Buttermilk Cake
By carlaschwartz
Sift together into mixing bowl: 2 cups flour (less 2 T), salt, sugar and cocoa Bring these to boil and pour over dr...
- Frosting:
- 2 cups flour
- 1/4 tsp salt
- 1 3/4 cups sugar
- 4 T cocoa
- 1 cup cold water
- 1/2 cup cooking oil
- 1/2 cup margarine
- 1/2 cup buttermilk
- 2 eggs
- 1 tsp soda
- 1/2 cup margarine
- 1/4 cup cocoa (4 T)
- 1/3 cup buttermilk
- powdered sugar
- 1 tsp vanilla
- 3/4 miniature marshmallows (cut in 1/2)
- 3/4 cup chopped pecans
Fresh Peach Pie
By carlaschwartz
Preheat oven to 425°F. To prepare filling, mix white sugar, brown sugar and 1/4 cup flour in a large bowl
- 3/4 cup white sugar
- 1/4 cup light brown sugar
- 1/4 cup all-purpose flour
- 4 ripe fresh peaches, peeled and sliced (about 5 cups)
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (or ground mace, for an old-fashioned flavor)
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup Crisco or other good shortening
- 1/2 cup cold water
- 2 tablespoons butter, cut into small pieces