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Velveeta Cheesy Chicken Skillet

Velveeta Cheesy Chicken Skillet

By

COOK chicken in large skillet sprayed with cooking spray on medium-high heat 5 min

  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
  • 1 cup milk
  • 1 cup water
  • 1 cup broccoli florets
  • 1 carrot, sliced
0/5 (0 Votes)

Chilled Cantaloupe Soup

Chilled Cantaloupe Soup

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1. Peel, seed, and cube the cantaloupe

  • 2 cantaloupe - peeled, seeded and cubed
  • 2 cups orange juice
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon ground cinnamon
0/5 (0 Votes)

Boil Crab Legs

Boil Crab Legs

By

Half fill a large saucepan with cold water and add a tablespoon of sea salt and seasoning if you wish

  • Crab legs
  • 1 tbsp sea salt
4/5 (1 Votes)

Chocolate Caramel Bars

Chocolate Caramel Bars

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Melt caramels with 1/2 cup milk over low heat, stirring until smooth

  • 1 14 oz bag kraft caramels
  • 2/3 cup (5 1/3 fl oz can)evaporated milk
  • 1 two layer german chocolate cake mix with pudding
  • 1/2 cup margarine, melted
  • 1 1/2 cup chopped walnuts
  • 1 6 oz pkg semi-sweet chocolate pieces
4/5 (1 Votes)

Rhubarb Cake

Rhubarb Cake

By

Mix like a pie crust, flour, baking powder, salt, sugar and butter

  • Topping:
  • 1/2 cup flour
  • 1 t. baking powder
  • 1/2 t. salt
  • 2 T. sugar
  • 1 stick of butter
  • 2 T. milk
  • 1 egg
  • 3 cups Rhubarb (uncooked)
  • 1 small pkg jello (cherry or strawberry)
  • 1 cup sugar
  • 1/2 cup flour
  • 1/4 stick butter
0/5 (0 Votes)

Hot Pepper Jelly

Hot Pepper Jelly

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Place vinegar and peppers in a blender; cover and puree

  • 1-1/2 cups white vinegar
  • 1 medium sweet red pepper, cut into wedges
  • 2/3 cup chopped habanero peppers
  • 6 cups sugar, divided
  • 2 pouches (3 ounces each) liquid fruit pectin
  • 1 teaspoon red food coloring, optional
  • Cream cheese and crackers
4/5 (1 Votes)

Mexican-Style Brown Rice Casserole

Mexican-Style Brown Rice Casserole

By

1 spray(s) cooking spray 4 cup(s) cooked brown rice 1 1/4 cup(s) salsa 1 tsp Durkee Groun

  • 1 spray(s) cooking spray
  • 4 cup(s) cooked brown rice
  • 1 1/4 cup(s) salsa
  • 1 tsp Durkee Ground Cumin Seed, or other brand
  • 15 oz canned refried beans
  • 10 oz frozen corn kernels, thawed
  • 4 oz canned green chili peppers, mild, diced
  • 1 Tbsp chili powder
  • 10 oz chopped frozen spinach, or collard greens, thawed and set to drain in a strainer over a bowl
  • 3/4 cup(s) low-fat shredded cheddar cheese, divided
  • 2 Tbsp cilantro, fresh, chopped (optional; for garnish)
4/5 (1 Votes)

Creamy Shell Pasta Salad

Creamy Shell Pasta Salad

By

1. Cook pasta according to package directions; drain and rinse in cold water

  • DRESSING:
  • 1 cup small uncooked seashell pasta
  • 3/4 cup fresh broccoli florets
  • 1 small carrot, thinly sliced
  • 1/3 cup cubed American cheese
  • 1/4 cup chopped cucumber
  • 1/4 cup diced celery
  • 1/4 cup sunflower kernels
  • 1 hard-cooked egg, peeled and chopped
  • 1/2 cup mayonnaise
  • 1/4 cup prepared Ranch salad dressing
  • 3 tablespoons milk
  • 2 tablespoons red wine vinegar
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon pepper
  • 1/4 teaspoon prepared mustard
4.5/5 (6 Votes)

Rhubarb Pie

Rhubarb Pie

By

Mix all together. Put in uncooked pie crust bake till done at 325-350

  • 2 large cups chopped rhubarb
  • 1 1/2 cup sugar
  • 2 heaping tblsp flour
  • 3 eggs
  • 1 tsp lemon juice
0/5 (0 Votes)

bean and cheese nachos

bean and cheese nachos

By

Preheat oven to 350ºF. Layer tortilla chips on an ovenproof platter or baking sheet

  • 32 item(s) baked low-fat tortilla chips
  • 1 cup(s) fat-free canned refried beans
  • 1/2 cup(s) shredded reduced-fat Monterey Jack cheese
  • 1/4 cup(s) salsa
0/5 (0 Votes)