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Holiday Brie en Croute

Holiday Brie en Croute

By

This pastry-wrapped soft cheese, topped with cranberries, apricots and almonds, is great for the holidays but it ca...

  • 1 egg
  • 1 tbsp. water
  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 1/2 cup apricot preserves or seedless raspberry jam
  • 1/3 cup dried cranberry
  • 1/4 cup toasted sliced almond
  • 1 (13- to 16-ounce) Brie cheese round
  • 1 pkg. (13 ounces) Pepperidge Farm® Entertaining Quartet Distinctive Crackers
5/5 (1 Votes)

Cream Puff Cake

Cream Puff Cake

By

In a large saucepan, bring water and butter to a boil

  • 1 cup water
  • 1/2 cup butter, cubed
  • 1 cup all-purpose flour
  • 4 eggs
  • FILLING
  • 1-2 8 oz cream cheese, softened
  • 2 1/2 cups 2% milk
  • 4 pkg (3.3 oz each) instant white chocolate or vanilla pudding mix
  • 1 carton (16 oz) frozen whipped topping, thawed
  • 1 Cup pecans
  • drizzle w/ carmel syrup
5/5 (1 Votes)

Sandys Brownies

Sandys Brownies

By

In pan melt butter and chocolate squares, add vanilla in large bowl

  • 4 eggs
  • 2 cups sugar
  • 1 tsp salt
  • 1 cup flour
  • 1 cup butter
  • 4 squares unsweetened chocolate
  • 2 tsp vanilla
  • 1 cup chopped walnuts
  • 1 sm pk chocolate chips (2 cups)
0/5 (0 Votes)

Mandarin Mixed Green Salad

Mandarin Mixed Green Salad

By

1. Place greens on two serving plates; top with oranges and walnuts

  • CITRUS VINAIGRETTE:
  • 2 cups torn mixed salad greens
  • 1/2 cup mandarin oranges
  • 1/4 cup chopped walnuts, toasted
  • 3 tablespoons orange juice
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon olive oil
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon reduced-sodium soy sauce
  • 1/2 teaspoon minced gingerroot
  • 1 garlic clove, minced
5/5 (1 Votes)

Cheesburger Pizza

Cheesburger Pizza

By

Brown beef; drain fat. Place bread shell on baking sheet

  • 3/4 lb lean ground beef or turkey
  • 1 large 916oz) italian bread shell
  • 1 cup heinz tomato ketchup
  • 2 cups shredded cheese
  • 9-12 ore-ida frozen fried onion rings
0/5 (0 Votes)

Old Fashioned Pumpkin Gingerbread

Old Fashioned Pumpkin Gingerbread

By

You can make this moist gingerbread the day before or freez it for up to 3 months

  • 1/2 cup packed brown sugar
  • 1/4 cup margarine, softened
  • 2 tbsp sugar
  • 1 1/2 tsp finely shredded orange peel
  • 3 egg whites
  • 1 cup canned pumpkin
  • 1/4 cup light corn syrup
  • 2 tbsp molasses
  • 1 1/4 cups sifted cake flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp salt
  • 1 tbsp powdered sugar
  • Orange peel curls (optional)
4/5 (1 Votes)

Pork and Green Chili Casserole

Pork and Green Chili Casserole

By

In a large skillet, saute pork in oil until no pink remains; drain

  • 1-1/2 pounds boneless pork, cut into 1/2-inch cubes
  • 1 tablespoon canola oil
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (14-1/2 ounces) Hunt’s® Original Diced Tomatoes, undrained
  • 2 cans (4 ounces each) chopped green chilies
  • 1 cup quick-cooking brown rice
  • 1/4 cup water
  • 2 to 3 tablespoons salsa
  • 1 teaspoon ground cumin
  • 1/2 cup shredded cheddar cheese
4.6/5 (5 Votes)

Chocolate Zucchini Cake

Chocolate Zucchini Cake

By

Mix all ingredients and spread in 9x12 & sprinkle with chocolate chips

  • 1/2 cup margarine
  • 1/2 cup vegetable oil
  • 1 3/4 cup sugar
  • 2 whole eggs
  • 1 tsp vanilla
  • 1/2 cup sour milk
  • 2 1/2 cup flour
  • 4 tblsp coco
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp cloves
  • 1/2 tsp cinnamon
  • 2 cup shredded zucchini
  • 1/4 cup chocolate chips
0/5 (0 Votes)

Orange jello/cottage cheese salad

Orange jello/cottage cheese salad

By

In large bowl, mix cottage cheese, pineapple, oranges

  • 1/2 pkg dry cottage cheese
  • 1 small (flat) can crushed pineapple drained
  • 1 small can mandarine oranges, drained
  • 1 small pkg orange jello- dry from box
  • 1 small whipped topping
0/5 (0 Votes)

Veggie Lasagna Florentine

Veggie Lasagna Florentine

By

This is a recipe I created for my vegetarian sister-in-law after she ran the Marine Corp Marathon in Washington, DC

  • 1 (16 ounce) package lasagna noodles
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 (8 ounce) can sliced mushrooms - use fresh instead
  • 2 tablespoons minced garlic
  • 1 zucchini, finely chopped
  • 2 (28 ounce) cans crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon dried oregano
  • 1 pinch brown sugar
  • Salt to taste
  • 1 (10 ounce) package frozen chopped spinach, thawed - use fresh if you have it
  • 1 (16 ounce) container nonfat cottage cheese
  • 2 eggs
  • 3 tablespoons dried basil, divided
  • 1/4 cup grated Parmesan cheese
  • 1 pound shredded mozzarella cheese
0/5 (0 Votes)