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Recipes

Sheila's No Fail Pie Crust

Sheila's No Fail Pie Crust

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Bottom: Beat together: butter, cream cheese

  • Bottom crust:
  • 1/2 cup butter
  • 4 oz cream cheese
  • 1/4 tsp salt
  • 1 1/4 cup flour
  • Top Crumb:
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 3 tblsp butter
4.3/5 (4 Votes)

Sausage Mushroom Breakfast Bake

Sausage Mushroom Breakfast Bake

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In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain

  • 1 pound bulk pork sausage
  • 2 cups sliced fresh mushrooms
  • 6 cups cubed bread
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 1 cup chopped fresh tomatoes
  • 10 eggs, lightly beaten
  • 3 cups milk
  • 2 teaspoons ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
5/5 (1 Votes)

Five-Cup Fruit Salad

Five-Cup Fruit Salad

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DRAIN pineapple, reserving 1 Tbsp

  • 1 can (8-1/4 oz.) DOLE Pineapple Chunks, undrained
  • 1 can (11 oz.) DOLE Mandarin Orange Segments, drained
  • 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, any variety
  • 1 cup BAKER'S ANGEL FLAKE Coconut
  • 1 cup JET-PUFFED Miniature Marshmallows
0/5 (0 Votes)

Grandma Ruth's Vegetable Soup

Grandma Ruth's Vegetable Soup

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Make beef bouillion broth cook stew or deer meat

  • 1-2 can of tomatoes
  • Cabbage
  • Carrots
  • Celery
  • Potatoes
  • Stew Meat or Deer Meat (if deer soak in vinegar, salt, water, rinse & leave in clean water)
0/5 (0 Votes)

Fruit Spritzer Punch

Fruit Spritzer Punch

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Combine ingredients in a punch bowl

  • 1 can (46 oz) dole pineapple juice
  • 1 can (12 oz) frozen dole mandarin
  • 3 cups water
  • 1 bottle (28 oz) mineral water
  • sliced fresh fruit garnish
  • Tangerine juice concentrate, thawed
4/5 (1 Votes)

Graham Streusel Cake

Graham Streusel Cake

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Heat oven to 350 greased and floured pan 13x9x2

  • Glaze:
  • 2 cup graham cracker crumbs - 28 squares
  • 3/4 cup chopped nuts
  • 3/4 cup packed brown sugar
  • 1 1/4 t ground cinnamon
  • 3/4 cup margarine - melted
  • 1 pkg super moist cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 cup powdered sugar
  • 1 T water
0/5 (0 Votes)

Avocado, Tomato and Mango Salsa - 12 Servings

Avocado, Tomato and Mango Salsa - 12 Servings

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This recipe's Ingredients were scaled to yield a new amount

  • 2 mango - peeled, seeded and diced
  • 2 avocado - peeled, pitted, and diced
  • 8 medium tomatoes, diced
  • 2 jalapeno pepper, seeded and minced
  • 1 cup chopped fresh cilantro
  • 6 cloves garlic, minced
  • 2 teaspoons salt
  • 1/4 cup fresh lime juice
  • 1/2 cup chopped red onion
  • 1/4 cup and 2 tablespoons olive oil
4/5 (1 Votes)

Pineapple Bundt Cake

Pineapple Bundt Cake

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In a large bowl, cream butter and sugar until light and fluffy

  • GLAZE:
  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 2 eggs, lightly beaten
  • 2 egg whites
  • 2 teaspoons lemon extract
  • 2-2/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 cup confectioners' sugar
  • 1 to 2 tablespoons milk
  • 1/2 teaspoon lemon extract
4/5 (1 Votes)

Impossible Cheeseburger Pie

Impossible Cheeseburger Pie

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Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray

  • 1 lb lean (at least 80%) ground beef
  • 1 large onion, chopped (1 cup)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup shredded Cheddar cheese (4 oz)
  • 3/4 cup Original Bisquick® mix
  • 1-2 cup milk
  • 3 eggs
4.3/5 (3 Votes)