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Recipes
Peanut Butter Pie
By carlaschwartz
Soften cream cheese for 20 second in microwave In a large bowl, mix together cream cheese and powdered sugar
- 1 8oz Package of cream cheese
- 1/2 cup of peanut butter shopping list
- 12 oz of whipped topping shopping list
- 1 cup of powdered sugar shopping list
- 2 tbsp of milk shopping list
- 9 inch graham cracker pie crust shopping list
Chicken Nugget Casserole
By carlaschwartz
Place chicken nuggets in a greased 11-in
- 1 package (13-1/2 ounces) frozen chicken nuggets
- 1/3 cup grated Parmesan cheese
- 1 can (26-1/2 ounces) Hunt’s® Spaghetti Sauce Traditional
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 teaspoon Italian seasoning
Velveeta Cheeseburger Mac
By carlaschwartz
BROWN meat in large skillet; drain
- 1 lb. ground beef
- 2-3/4 cups water
- 1/3 cup ketchup
- 1 tsp. onion powder
- 2 cups elbow macaroni, uncooked
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
Spicy Southwest Pierogies
By carlaschwartz
1. Prepare pierogies according to package directions
- 1 tbsp. green chilies, chopped
- 1/4 cup red pepper, chopped
- 1 15 oz. can black beans, drained & rinsed
- 12 Pierogies (#778), frozen
- 1/2 cup tomatoes, chopped
- 2 Tbsp. lime juice
- 1 1/2 tsp. ground cumin
- 1/4 cup cilantro, chopped
- 2 cloves garlic, chopped
- 1/4 cup onion, chopped
- 1 Tbsp. olive oil
- Salt & pepper to taste
taco salad caserole
By carlaschwartz
48 servings 40 ounces corn chips 8 pounds ground beef 8 ounces onions minced 3 cloves garlic, minced 3 ounc
- 40 ounces corn chips
- 8 pounds ground beef
- 8 ounces onions minced
- 3 cloves garlic, minced
- 3 ounces all-purpose flour
- 1 1/4 quarts tomato juice
- 2 tablespoons cider vinegar
- 1 1/2 cups catsup
- 1 cup chili sauce
- 2 tablespoons granulated sugar
- 2 tablespoons salt
- 1/2 teaspoon black pepper
- 2 teaspoons chili powder
- 1/4 teaspoon cayenne pepper
- 3/4 teaspoon hot pepper sauce
- 1 teaspoon Worcestershire sauce
- 60 ounces canned red beans
- 4 pounds lettuce, chopped
- 12 ounces green bell peppers, chopped
- 12 ounces onions, finely chopped
- 42 ounces fresh tomatoes, diced
- 42 ounces processed cheese, shredded
Hot Artichoke Spinach Dip
By carlaschwartz
Finely chop spinach and artichoke
- 1/2 cup spinach (frozen)
- 1 cup artichoke hearts
- 8 oz cream cheese - chive & green onion
- 1/2 cup Parmesan cheese - 4 cheese blend
- 1/2 tsp crushed red peppers
- 1/4 tsp salt
- 1/8 tsp garlic powder
- dash pepper
- 1/2 t basil
- 1/4 t garlic salt
Green Bean Casserole I - 25 Servings
By carlaschwartz
This recipe's Ingredients were scaled to yield a new amount
- 8-1/4 (15 ounce) cans cut green beans, drained
- 3 cups and 2 tablespoons milk
- 4-1/4 (10.75 ounce) cans condensed cream of mushroom soup
- 4-1/4 (2.8 ounce) cans French fried onions
- salt and pepper to taste
Grandma Ruth's Rolls
By carlaschwartz
Let rise 1 cup water, 2 tblsp sugar, flour and yeast, add enough flour to make a pancake batter let rise until dou...
- 3 cup water - luke warm 160 degrees
- 4 tblsp sugar
- flour
- 2 pkg yeast
- 1 tblsp salt
- 1/4 cup crisco oil
Cheesy Chicken & Rice Bake
By carlaschwartz
1.Heat the oven to 375°F
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
- 1 1/3 cups water
- 3/4 cup uncooked regular long-grain white rice
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 2 cups frozen mixed vegetables
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 1/2 cup shredded Cheddar cheese
Broccoli and Ramen Noodle Salad
By carlaschwartz
1. In a large salad bowl, combine the slaw, broken noodles and green onions
- 1 (16 ounce) package broccoli coleslaw mix
- 2 (3 ounce) packages chicken flavored ramen noodles
- 1 bunch green onions, chopped
- 1 cup unsalted peanuts
- 1 cup sunflower seeds
- 1/2 cup white sugar
- 1/4 cup vegetable oil
- 1/3 cup cider vinegar