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Recipes
Oven Fried Chicken
By GrandmaFred
Potato Flake Coated Oven Fried Chicken
- 1 c. Hungry Jack Mashed Potato flakes
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. poultry seasoning
- 1 egg, slightly beaten
- 1 tsp. lemon juice
- chicken pieces, skin removed
Waldorf Chicken Salad on Raisin Bread
By GrandmaFred
Apple chicken salad sandwich on raisin bread
- 2 c. chopped cooked chicken
- 1/2 c. chopped apple
- 1/4 c. chopped celery
- 1/4 c. chopped walnuts
- 1/3 c. Miracle Whip
- 1 tsp. lemon juice
- 1/8 tsp. salt
- 8 slices raisin bread, lightly toasted
- leaf lettuce
Broccoli Salad
By GrandmaFred
Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels
- 8 ounces 8 ounces bacon
- Salt
- 5 cups 5 cups small broccoli florets
- 1 1/2 cup 1 1/2 cup quartered grape tomatoes
- 1-2 1-2 apples, chopped
- 1 cup 1 cup mayonnaise or Miracle Whip
- 1 tablespoon 1 tablespoon cider vinegar
- 1/3 cup 1/3 cup chopped onion
- 1/4 cup 1/4 cup sugar
- 3/4 cup 3/4 cup raisins
- 1/2 cup 1/2 cup sunflower kernels or thinly sliced celery
Melon and Prosciutto
By GrandmaFred
Melon and Prosciutto
- 1 honeydew melon
- 1/4 lb. sliced prosciutto (Italian ham)
Crab Cakes
By GrandmaFred
Baked Lump Crab Cakes
- 1 sm. green pepper, chopped
- 1 sm. onion, chopped
- 1/4 c. butter or margarine
- 1/2 lb. lump crab meat
- 1 egg, slightly beaten
- 2 tbl. mayonnaise
- 2 tbl. mustard
- 12 crackers crushed or equiv.in bread crumbs
- garlic powder, celery salt to taste
- cajun spice or Old Bay spice to taste
- paprika to sprinkle on top of cakes
Parsleyed New Potatoes
By GrandmaFred
Parsleyed New Potatoes
- 1 1/2 lbs. new potatoes (red-skinned)
- 3 tbl. melted margarine
- 1 tbl. snipped fresh parsley
Chicken Saltimbocca
By GrandmaFred
Top each chicken breast with 3 leaves of sage and a slice of prosciutto
- 4 boneless skinless chicken breasts
- 12 large fresh sage leaves
- 4 thin slices prosciutto
- 1/4 c. flour
- salt and pepper
- 3 Tbsp. olive oil
- 1/3 c. Marsala wine
- 1 Tbsp. unsalted butter
Cocktail Meatballs
By GrandmaFred
Super easy cocktail meatballs
- 2 lb. bag frozen meatballs
- 1 12 oz. bottle chili sauce
- 1 10 oz. jar grape jelly
Peach Crumb Pie
By GrandmaFred
Recipe courtesy the Neelys
- 5 large, ripe but firm peaches, peeled, pitted and sliced (3 pounds)
- 3/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cornstarch
- Juice of 1/2 lemon
- 1/4 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- Pinch salt
- 4 tablespoons unsalted butter, cut into small cubes
- 1/3 cup sliced almonds
- 1 roll store-bought pie dough (or use my Vinegar Pastry recipe)
- 2 tablespoons unsalted butter, thinly sliced
Zucchini and Sweet Pepper Saute
By GrandmaFred
In a small bowl combine panko and 1 tsp
- 1/4 1/4 1/4 c. panko
- 4 4 4 tsp. basil pesto
- 1 1 1 large zucchini, cut into thin strips
- 1/2 1/2 1/2 c. sweet red pepper strips