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Recipes
Caraway Apple Kraut
By GrandmaFred
Caraway Apple Sauerkraut
- 1 sm. can Silver Floss sauerkraut
- 1 sm. apple, cored, peeled and chopped
- 1 sm. onion, chopped
- salt, pepper
- 1/2 tsp. caraway seeds
- 1/3 c. sherry or white wine
Dipped Strawberries
By GrandmaFred
Strawberries dipped in sour cream and brown sugar
- large strawberries, leaves and stems attached
- dark brown sugar
- reduced fat sour cream
Tomato Bruschetta Topping
By GrandmaFred
Tomato Bruschetta Topping is easy to make and perfect for an appetizer, or as a side for dinner or a salad
- 1 clove garlic, chopped
- 1 1/2 cups diced plum tomatoes
- 2 tablespoons finely chopped red onion
- 1 tablespoon extra virgin olive oil
- Fresh basil, cut into ribbons
- 1 French bread baquette
Ultimate 7-layer Dip
By GrandmaFred
Tex-Mex 7 Layer Dip
- 1 can (16 oz.) reduced fat refried beans
- 1 tbl. taco seasoning mix
- 1 c. reduced fat sour cream
- 1 c. salsa
- 1 c. shredded lettuce
- 1 c. mexican style shredded cheese
- 1/2 c. chopped green onions
- 2 tbl. sliced black olives
Sausage Balls
By GrandmaFred
Sausage and cheese balls
- 1 lb. pork sausage
- 1 c. shredded sharp cheddar cheese
- 2 c. Bisquick
Flavored Ricotta Creme
By GrandmaFred
Flavored Ricotta Creme low-carb dessert
- 1/2 c. part-skim ricotta cheese
- 1 pkg. sugar substitute
- 1/4 tsp. almond or vanilla extract
- 1 tsp. slivered toasted almonds
Mushroom Salad
By GrandmaFred
Toss the mushrooms with 1/4 c
- 1 lb. button mushrooms, washed and thinly sliced
- 1/4 c. extra virgin olive oil + 1 Tblsp.
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
- 4 scallions, thinly sliced
- 1 c. grape tomatoes, halved
- 1/8 c. pine nuts, toasted
- 1/2 c. chopped flat-leaf parsley
- 1/2 c. crumbled pecorino romano cheese
Fruited Pot Roast
By GrandmaFred
Braised pot roast with wine and fruit
- 1 4 lb. lean boneless beef chuck roast
- 1/2 tsp. pepper
- 2 env. brown gravy mix
- 1 1/2 c. dry red wine
- 1/2 c. orange juice
- 2 med. red onions, peeled and cut into wedges
- 1/2 c. each dried apricots and prunes
- 2 bay leaves
- 1 can sliced peaches
Tomato Basil Couscous Salad
By GrandmaFred
Tomato Basil Couscous Salad
- 1 pkg. Near East Roasted Garlic couscous mix
- 1 large tomato, chopped
- 1/2 c. chopped fresh basil
Stuffed Chicken Marsala
By GrandmaFred
Stuffed chicken marsala
- Chicken:
- 6 boneless chicken breasts
- salt, pepper, thyme
- 6 slices prosciutto
- 6 slices Fontina cheese
- flour for dredging
- canola oil for browning
- Marsala Sauce:
- 10 oz. sliced mushrooms
- 1/2 c. Marsala wine
- 2 c. chicken stock
- 1 tbl. margarine
- 1 tbl. flour