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Ingredients
- 2 lb. bag frozen meatballs
- 1 12 oz. bottle chili sauce
- 1 10 oz. jar grape jelly
Details
Preparation
Step 1
Bake meatballs as directed on package.
Meanwhile, combine chili sauce and grape jelly in a saucepan. Heat through, stirring often.
Add meatballs to sauce. Heat to blend flavors.
Serve warm.
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