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Recipes
Oven Roasted Vegetables
By GrandmaFred
Oven Roasted Vegetables
- 1 med. zucchini
- 1 med. yellow squash
- 1 med. red bell pepper
- 1 med. yellow bell pepper
- 1 lb. asparagus
- 1 red onion
- 3 tbl. extra virgin olive oil
- 1 tsp. Tastefully Simple seasoned salt or 1 tsp. salt and 1/2 tsp. freshly ground black pepper
Salad with Nut Crusted Goat Cheese
By GrandmaFred
Salad with Nut crusted goat cheese
- 1/3 cup fine dry bread crumbs
- 1/3 cup toasted walnuts
- 1 teaspoon Emeril's Essence
- 1 cold 6-ounce log fresh goat cheese, cut crosswise into 4 thick slices
- 1 egg white, beaten
- Mixed salad greens
- 2 slices bacon, cooked until crisp
Oriental Flank Steak with Asparagus and Wild Rice Pilaf
By GrandmaFred
Marinated flank steak with asparagus and wild rice
- 16 asparagus spears
- 1/3 c. low sodium soy sauce
- 1/4 c. dry sherry
- 1/2 tsp. black pepper
- 1/8 tsp. ground red pepper
- 1 garlic clove, minced
- 1 lb. flank steak
- 4 c. fresh sliced spinach
- 2 c. cooked wild rice
- 2/3 c. chopped green onions
- 1/2 c. finely chopped celery
- 2 tsp. dark sesame oil
Broiled Chicken Livers
By GrandmaFred
Broiled chicken livers
- 1/2 lb. chicken livers
- melted margarine
- garlic salt, pepper, thyme
Pea-Co-Nut Pie
By GrandmaFred
Pecan Pie with salted peanuts and coconut
- 9 inch unbaked pastry shell (see @48779)
- 3 eggs
- 1 c. light corn syrup
- 1/4 c. sugar
- 1/8 tsp. salt
- 2 tbl. softened margarine
- 1 tsp. vanilla
- 1 c. cocktail peanuts
- 1/2 c. flaked coconut
Stir Fry Asparagus
By GrandmaFred
Stir fry asparagus
- 1/2 lb. asparagus spears
- olive oil
- freshly ground black pepper
Roast Turkey
By GrandmaFred
Roast Turkey
- 15-18 lb. turkey
- salad oil
- your favorite stuffing (see @46430 for my homemade stuffing)
Chicken Thighs with Tomatoes, Olives and Capers
By GrandmaFred
Chicken thighs
- 8 skinless, boneless chicken thighs
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. vegetable oil
- 1 tbl. minced garlic
- 1 c. chopped fresh parsley
- 1/4 c. chopped pitted kalamata or black olives
- 2 tsp. capers
- 1 14 oz. can diced tomatoes, undrained
- assortment of cut vegetables such as zucchini, squash and/or mushrooms
Pear, Walnut and Roquefort Salad
By GrandmaFred
Pear, Walnut and Roquefort/Bleu Cheese Salad
- mixed salad greens
- 1 pear, peeled and sliced
- 1/2 c. thinly sliced red onion, separated into rings
- 1/4 c. crumbled roquefort or bleu cheese
- 1/4 c. toasted chopped walnuts
- Balsamic viniagrette dressing