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Broccoli Cheese Soup


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  • 1 tblsp melted butter
  • 1/2 med. chopped onion
  • 1/4 cup melted butter
  • 1/4 cup flour
  • 2 cups Half & Half cream
  • 2 cups chicken stock
  • 1/2 lb. fresh broccoli
  • 1 cup carrots, julienned
  • 1/4 tsp nutmeg
  • 8 oz. grated sharp cheddar cheese
  • salt & pepper



Step 1

Saute' onion in 1 tblsp. melted butter, set aside.

Cook melted butter and flour using a whisk over med. heat for 3 to 5 min. Stir constantly and add the half & half. Add chicken stock, simmer for 20 min.

Add broccoli, carrots and onions. Cook over low heat 20 to 25 min.

Add salt & pepper to taste, can be pureed in blender(optional) Return to heat and add cheese. Stir in nutmeg.


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