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Recipes
Hasselback Sweet Potatoes
By gnoll
Preheat oven to 400 Wash and peel the sweet potatoes 3/4 of the way, leaving some peel on the bottom of the potato
- 2 sweet potatoes
- 2 tablespoons Earth Balance butter substitute (chopped in little pieces)
- 2 tablespoons applesauce
- 2 tablespoons maple syrup
- 1/4 cup chopped pecans
- 1/4 cup dried cranberries
- 1/4 cup peeled and finely diced apple
- 1/2 teaspoon cinnamon
- 1 pinch salt
- Olive oil
Best Bisquick Pancakes
By gnoll
Since I can't duplicate Mom's pancakes, these are the next best things
- 2 cups Bisquick mix
- 1 cup milk
- 2 eggs
- 2 Tbsp sugar
- 2 tsp baking powder
- 1 tsp vanilla
Tomato Basil Parmesan Soup in Crockpot
By gnoll
This is the most delicious soup ever! Whenever I make it I get tons of compliments
- 2 (14 oz) cans diced tomatoes, with juice
- 1 cup finely diced celery
- 1 cup finely diced carrots
- 1 cup finely diced onions
- 1 tsp dried oregano or 1 T fresh oregano
- 1 T dried basil or 1/4 cup fresh basil
- 4 cups chicken broth
- 1/2 bay leaf
- 1/2 cup flour
- 1 cup Parmesan cheese
- 1/2 cup butter
- 2 cups half and half, warmed (or skim milk if you’re trying to cut some calories)
- 1 tsp salt
- 1/4 tsp black pepper
Karolyn's Garlic Chicken Pasta
By gnoll
Crock pot chicken and bottle of marinade on low for 6 hours
- 16 oz Farfalle pasta
- 1 cup heaving whipping cream
- 4-6 chicken breasts
- 2-3 cloves garlic
- 1 Tbsp pepper
- 1/2 cup butter
- 1 lb bacon (baked in oven at 400 degrees and crumbled)
- 1/2 cup parmesean cheese
- 1 Lawry's Mesquite marinade with lime juice
Best Steak Marinade
By gnoll
1.Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a...
- Original recipe makes 1 1/3 cups
- 1/3 1/3 cupsoy sauce
- 1/2 1/2 cupolive oil
- 1/3 1/3 cupfresh lemon juice
- 1/4 1/4 cupWorcestershire sauce
- 1 1/2 1 1/2 tablespoonsgarlic powder
- 3 3 tablespoonsdried basil
- 1 1/2 1 1/2 tablespoonsdried parsley flakes
- 1 1 teaspoonground white pepper
- 1/4 1/4 teaspoonhot pepper sauce (optional)
- 1 1 teaspoondried minced garlic
Olive Garden Zuppa Tuscano
By gnoll
In a large pot, cook the bacon until crispy
- 4 slices bacon, diced
- 1 lb ground hot Italian sausage
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 4 cups (32 oz) chicken stock
- 3 cups russet potatoes, cubed
- 3/4 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 2 cups kale, in bite size pieces
- 1 cup heavy whipping cream
- parmesan cheese, grated
Chipotle Chicken Tostada Bites
By gnoll
1. The night before serving, pour 1/4 c
- 1/4 c. plus 2 TBSP chipotle salsa, pureed (I like Herdez brand)
- 1 large boneless, skinless chicken breast
- 2 avocados
- zest and juice of one lime
- 2 TBSP red onion, finely minced
- 1 clove garlic, pressed or finely minced
- 1 Roma tomato, seeds removed, finely chopped
- 2 TBSP fresh cilantro, minced
- 1/2 jalapeno pepper, seeds and ribs removed, finely minced (optional)
- 1/4 tsp. cumin
- salt and pepper, to taste
- 24 round tortilla chips
- 24 cilantro leaves, for garnish
Steak Sandwiches - Whitney's
By gnoll
Combine the vinegar, soy sauce, Worcestershire sauce, and mustard seeds in a large resealable plastic bag
- 1/4 C balsamic vinegar
- 1/4 C soy sauce
- 1/4 C Worcestershire sauce
- 1 T yellow mustard seeds, cracked
- 3 (12 to 14 ounce) rib-eye steaks (i used strip steaks)
- 4 oz Gorgonzola, crumbled
- 1/2 C sour cream
- 1 baguette (about 2 feet long), split lengthwise
- 2 C lightly packed arugula
Julie's Stuffed Shells
By gnoll
Good Meal to take to people
- 6 ounces jumbo pasta shells (about 18)
- 1 jar Marinara Sauce
- 1 egg
- 1 container ricotta cheese (15 ounce)
- 2 cups shredded mozzarella (divided)
- 3/14 cups graded parmesan cheese (divided)
- 2 tablespoons chopped parsley
- 1 pound ground beef (I use sausage)
Carolyn Smith's White Bread
By gnoll
Stir yeast and sugar into warm water in a 2 or 4 C liquid measure & let stand until foamy, about 5 minutes
- 1 package yeast
- 1 T. sugar
- 1/3 C. warm water (105-120 degrees F.)
- 6 C. all purpose flour
- 4 T unsalted butter or margarine
- 2 t. salt or to taste
- 1 2/3 C. milk* or water
- 2 loaf pans