Gnoll's profile page
Recipes
Meaty Mushroom Lasagna
By gnoll
Les liked this. Recipe was from 3/23/20 First for Women magazine
- 8 oz. ground beef
- 8 oz. mushrooms, chopped
- 2 (15 oz.) containers part-skim
- ricotta cheese
- 8 oz. par-skim mozzarella cheese, shredded
- 1 egg
- 2 T. grated Parmesan cheese
- 1 t. dried Italian seasoning
- 1 (24 oz.) jar marinara pasta sauce
- 12 oven-ready lasagna noodles
Fresh Corn and Tomato Salad
By gnoll
Boil corn in large pot of water for about 7 minutes
- 6 ears corn
- 3 large fresh tomatoes
- 1/2 large onion or about 1 cup chopped ( I used a sweet onion)
- 1/2 cup chopped fresh basil
- two to three sprigs fresh oregano (optional)
- 2 tablespoons white vinegar ( I used white balsamic)
- 1/4 cup olive oil
- coarse sea salt
- fresh ground pepper
Grilled Chicken with Lemon-Cucumber Relish
By gnoll
283 cal, 8 g fat, 503 mg sodium, 12g carb, 1 g fiber, 40 g protein From Better Homes & Gardens magazine
- 4 skinless chicken breast halves
- 1 to 2 TB olive oil (I just use my mister)
- 2 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 medium seedless cucumber, chopped
- 1 large tomato, chopped
- 1/4 cup finely chopped onion
- 1/2 tsp finely shredded lemon peel
- 2 TB lemon juice
- 2 cloves garlic, minced
- 1/3 cup nonfat plain greek yogurt
- 1 TB honey
- 1 TB milk
Darla's Sausage Bean Dip
By gnoll
Brown sausage; add refried beans, one package of mozarella cheese, 2 jars salsa; put mixture in casserole dish & sp...
- 2 cans refried beans
- 2 (8oz) packages of mozarella cheese
- 2 lb. Bob Evans zesty sausage
- 2 jars salsa
Simply Lasagna
By gnoll
This is the recipe I make for Keith's birthday dinner every year
- 1 lb. ground beef
- 2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
- 1/2 cup KRAFT Grated Parmesan Cheese, divided
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 1 jar (24 oz.) spaghetti sauce
- 1 cup water
- 12 lasagna noodles, uncooked
Blueberry Bisquick Dessert
By gnoll
No idea where I got this recipe or if I ever tasted it
- 1 pt. blueberries
- 1 can Eagle condensed milk
- 2 t. grated lemon rind
- 3/4 C + 2 T. cold butter
- 2 C. bisquick
- 1/2 C. brown sugar
- 1/2 C. chopped nuts
Stuffed Mushrooms - Fred Wix Gabby Gourmet
By gnoll
Preheat oven to 350 degrees melt butter, dip mushrooms in butter, place on cookie sheet or shallow baking dish
- 40 medium mushrooms - stems removed
- 1/2 C butter
- 8 oz cream cheese
- 3/4 C grated parmesan cheese
- 5 T milk
- 1 clove garlic, minced
- 1/2 t oregano
- 2 T finely chopped chives
- grated cheddar cheese
Lime-Cumin Grilled Chicken Salad with Avocado and Mango Salsa
By gnoll
Delicious and healthy! -Lexi
- Marinade:
- Juice of 2 limes
- 3 tbsp olive oil
- 2 tsp brown sugar
- 1 tsp ground cumin
- 1/2 tsp freshly ground black pepper
- 1/2 tsp salt
- Salad:
- Baby spinach leaves
- red onion
- red pepper
- kalamata olives
- tomato wedges
- sliced avocado
- Mango Salsa:
- 1 large mango, peeled and diced small
- 1 clove minced garlic
- Juice of one lime
- Zest of one lime, finely chopped
- 1/2 red onion diced
- 1 tbsp finely chopped jalapeño pepper
- 1 tsp salt
- 1/2 tsp coarse ground black pepper
- 1 tsp ground cumin
- 1 tbsp brown sugar
- 1/4 cup chopped fresh cilantro
- 1/2 red pepper diced small
Strawberry Jello Pretzle Salad
By gnoll
Mix first three ingredients and press in bottom of a 9x13 pan
- 2 cups crushed pretzel sticks
- 3/4 cup melted butter
- 3 Tbsp sugar
- 8 oz cream cheese-softened
- 1 cup sugar
- 8 oz cool whip
- 1 (6 oz) pkg strawberry jello
- 2 cups boiling water
- 2 (10 oz) pkgs frozen strawberries, partially thawed
Sweet Pickled Banana Peppers
By gnoll
I have not canned these in water-bath yet, I just keep them in refrigerator
- 1/2 lb banana pepper, seeded and sliced crossways into rings
- Pickling Juice
- 2 cups white vinegar
- 2/3 cup white sugar
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon celery seed