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Recipes
Ooey-Gooey Cinnamon Buns
By sheppell
1. In a small bowl dissolve 1 tsp
- 1 tsp. - white sugar
- 1 (.25 package active dry yeast)
- 1/2 cup - warm water (110°)
- 1/2 cup - milk
- 1/4 cup - sugar
- 1/4 cup - butter
- 1 tsp. - salt
- 2 eggs, beaten
- 4 cups - flour
- 3/4 cups - brown sugar
- 1 cup - chopped pecans, divided.
- 3/4 cup brown sugar
- 1 tbsp. cinnamon
- 1/4 cup melted butter
Waffles
By sheppell
Combine all ingredients to make waffle batter
- 2 c. Bisquick
- 1 1/3 c. milk
- 2 Tbsp. vegetable oil
- 1 egg
Country Style Baked Beans
By sheppell
Combine ingredients in 1 1/2 quart casserole
- 2 16 oz. cans pinto beans, drained
- 1 c. chopped ham
- 1/2 c. Bull's Eye Original Barbecue Sauce
- 1/2 c. finely chopped onion
- 1/4 c. molasses
Sticky Buns
By sheppell
Newspaper clipping. Nutty sticky buns are a tasty Sunday breakfast tradition in many central new york families
- Sticky buns:
- 2 packages of active dry yeast
- 1/4 cup warm water (105-115)
- 1/2 cup milk
- 1/2 cup liquid brown sugar
- 1/4 cup butter or margarine
- 1 1/2 tsp. salt
- 2 eggs (room temp)
- 4 Tbsp. melted butter or margarine
- 4 1/2 - 6 cups flour
- Filling:
- 1/4 cup sugar
- 1 tsp. cinnamon
- Topping:
- 1 1/2 liquid brown sugar
- 3/4 cup butter or margarine
- 1 1/2 cups pecan halves