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Recipes
Sausage Casserole
By sheppell
Experiment with sausage. Cajun, Italian, plain
- 1 lb. pork sausage
- 1 c. cooked rice
- 1/4 c. minced onion
- 1 c. cream of mushroom soup
- 1/2 c. chopped celery
- 1/4 c. chopped pimento
- 1/4 c. water
Anna Kaletta's Polish Babka
By sheppell
From Marge Naples Newspaper recipe
- 2 cups milk
- 2 sticks margarine
- 1 1/2 cups sugar
- 1 small cakes of fresh yeast
- 1/4 cup warm water (105-115°)
- Pinch of sugar
- 6 beaten eggs
- 8-10 cups flour
- 1 15 oz box raisins
- 1 egg with 1 tsp. water
Bluberry Kuchen
By sheppell
* In a bowl, combine the first six ingredients
- TOPPING:
- 1-1/2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1-1/2 teaspoons grated lemon peel
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2/3 cup milk
- 1/4 cup butter, melted
- 1 egg, beaten
- 1 teaspoon Spice Island® Pure Vanilla Extract
- 2 cups fresh or frozen blueberries
- 3/4 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup butter, melted
Chocolate Chip Coffee Ring
By sheppell
Preheat over to 350˚. Grease a 9 inch tube pan
- 1 c. - sugar
- 3/4 c. - butter
- 2 1/2 c. - all-purpose flour
- 1 c. - sour cream
- 2 - eggs
- 1 tsp. - baking powder
- 1 tsp. - baking soda
- 1 tsp. - vanilla
- 1 - 6 oz. pkg. chocolate chips
- 1/2 c. - packed light brown sugar
- 1 1/2 tsp. - cocoa
- 1/2 c. - chopped walnuts
Chili Cheddar Pinwheels
By sheppell
These baked Southwestern bites, made with crescent roll dough, will steal the show at your next get-together
- 1 * 1 package (8 ounces) cream cheese, softened
- 1 * 1 cup (4 ounces) shredded cheddar cheese
- 1 * 1 can (4 ounces) chopped green chilies, drained
- 2 * 2 tablespoons picante sauce
- 1/2 * 1/2 teaspoon chili powder
- 1/4 * 1/4 teaspoon garlic salt
- 1/4 * 1/4 teaspoon onion powder
- 2 * 2 tubes (8 ounces each) refrigerated crescent rolls
- * Additional chili powder, optional
Fluffy Oven Eggs and Bacon
By sheppell
Heat oven to 375°. Grease 1 1/2-quart round cassrole
- 1/2 lb. - bacon (about 12 slices)
- 1/2 lb. - chopped onions
- 1/2 c. - Bisquick
- 3 - eggs
- 1 1/4 c. - milk
- 1/4 tsp. - salt
- 1/8 tsp. - pepper
- 1/2 c. shredded cheddar or swiss cheese
Aunt Maud's Five-Star Blueberry Muffins
By sheppell
Woman's Day Magazine
- 1/4 c. - butter or margarine, softened
- 1/2 c. - sugar
- 1 - egg
- 3/4 c. - milk
- 1/4 tsp. - vanilla
- 1 3/4 c. plus 1 Tbsp. - flour, divided
- 2 1/2 tsp. - baking powder
- 1/2 tsp. - salt
- 1 c. - blueberries
Pat's Blueberry Muffins
By sheppell
"Yummy and golden, these muffins are packed with plenty of berries and are a great addition to a brunch menu
- 2 * 2 cups all-purpose flour
- 1/3 * 1/3 cup sugar
- 1 * 1 tablespoon baking powder
- 1 * 1 teaspoon salt
- 1 * 1 cup fresh or frozen blueberries, thawed
- 1 * 1 egg
- 1 * 1 cup milk
- 1/4 * 1/4 cup butter or margarine, melted
Sour Cream Banana Bread
By sheppell
Heat oven to 350° Grease and flour bottom only 9x5 loaf pan In a large bowl, beat together sugar and oil
- 1 cup sugar
- 1/2 cup oil
- 2 eggs
- 1 cup (e medium) washed ripe bananas
- 1/2 cup dairy pour cream
- 1 tsp vanilla
- 1 1/2 cup flour
- 1 tsp baking soda
- 1/2 tsp. salt
Bob Evans Cheddar Sausage Bake
By sheppell
Delicious for breakfast or dinner
- 1 pound Bob Evans Original Sausage Roll
- 1 (20 oz.) package Bob Evans Seasoned Hash Browns Shredded Potatoes
- 1 (14 oz.) bag frozen broccoli cuts
- 1 (10 3/4 oz.) can cheddar cheese soup
- 1/2 cup milk
- 1/2 cup grated cheddar cheese