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Pickled Beans

Pickled Beans

By

Cook green beans in pressure cooker for five minutes

  • 1/2 gallon green beans
  • 1 1/2 cups sugar
  • 1 1/4 cups vinegar
  • 1 cup oil
  • 3 cloves garlic
  • 1 large onion, cut up
0/5 (0 Votes)

Harvest Pot Roast

Harvest Pot Roast

By

At any time of the year an old fashioned pot roast is welcome around my house

  • 1 large onion, cut into thick slices
  • 2 carrots, cut into 1" pieces
  • 3 beets, cut into 1" pieces
  • 12 ounces mushrooms (wild or domestic), cut into pieces
  • 4 garlic cloves, minced
  • 1 can (14 1/2 ounces) tomatoes
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire Sauce
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup red wine (optional)
  • 1 chuck roast (2 1/2 -3 pounds)
  • 1 cup ketchup
4.3/5 (13 Votes)

Quick Chili

Quick Chili

By

This may not be chili the way your mom made it, or the way your city makes it--people are oddly possessive about ch...

  • 2 tablespoons olive oil
  • 1 clove minced garlic
  • 1 pound ground beef
  • 1 can red beans, undrained
  • 1/2 cup chopped onion
  • 1/2 chopped green bell pepper
  • 16 ounces tomato sauce
  • 2 tablespoons chili powder
5/5 (2 Votes)

Drippings

Drippings

By

Place your roasting pan with pan drippings over 2 burners on medium-high heat

  • 4 tablespoons Drippings
  • 4 tablespoons Flour
  • 3 cups Turkey Stock
  • 1/2 cup Reserved Ancho Chili Water (from Ancho-Chili Maple Turkey)
  • 1 tablespoon Thyme Leaves
  • Kosher Salt and Freshly Ground Black Pepper
4.7/5 (9 Votes)

Pressure Cooker Split Pea and Ham Soup

Pressure Cooker Split Pea and Ham Soup

By

KEA's Note: This is my Mom's famous split pea soup recipe that I adapted to the pressure cooker

  • 1 pound dried split peas
  • 8 cups water
  • 1 small ham bone or 1 pound ham, chunks
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery ribs, diced
  • 1 1/2 teaspoons dried thyme
  • sherry wine, optional
4.5/5 (36 Votes)

Chicken Soup with Cabbage and Apple

Chicken Soup with Cabbage and Apple

By

1. Heat a skillet over medium heat

  • 2 teaspoons caraway seeds
  • 1/2 teaspoon fennel seeds
  • 1 tablespoon olive oil
  • 1 1/2 cups chopped onion
  • 1/2 cup chopped carrot
  • 1/2 cup chopped celery
  • 3 garlic cloves, minced
  • 4 ounces chicken apple sausage, sliced
  • 5 cups Chicken Stock or fat-free, lower-sodium chicken broth
  • 8 ounces chopped Yukon gold potato
  • 3 cups thinly sliced green cabbage
  • 2 cups shredded cooked chicken breast (about 8 ounces)
  • 2 cups sliced Granny Smith apple
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
4.4/5 (7 Votes)

Red Beans and Rice 5

Red Beans and Rice 5

By

This has become a staple for me: tasty, cheap, and nutritious

  • For red beans:
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 2 medium green bell peppers, chopped
  • 3 stalks celery, chopped
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 5 cloves garlic, minced
  • 12 ounces pickled pork, cut into 1-inch pieces, recipe follows
  • 3 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon hot sauce
  • 1/2 teaspoon cayenne pepper
  • 2 quarts water
  • 1 pound red kidney beans, rinsed and picked of debris
  • For rice:
  • 3 cups water
  • 1 1/2 tablespoons unsalted butter
  • 2 cups long-grain rice
  • 1/2 to 1 teaspoon kosher salt
0/5 (0 Votes)

Tartar Sauce

Tartar Sauce

By

This is my favorite tartar sauce

  • 1 teaspoon fresh lemon juice
  • 1 cup mayonnaise
  • 2 tablespoons gherkins, chopped
  • 1 teaspoon fresh parsley, chopped
  • 1 teaspoon pimento, chopped
  • Tabasco sauce
4/5 (1 Votes)

Sautéed Mushrooms with Red Wine

Sautéed Mushrooms with Red Wine

By

This recipe makes terrific use of white mushrooms, which "are always faithfully waiting for me at the supermarket,"...

  • 1 pound portobello mushrooms
  • 6 tablespoons extra-virgin olive oil
  • Kosher salt
  • Freshly ground pepper
  • 2 leeks, white and light green parts only, halved and thinly sliced crosswise
  • 2 garlic cloves, minced
  • 2 pounds mixed white button and cremini mushrooms, halved
  • 2 thyme sprigs
  • 1/2 cup dry red wine
  • 1 1/4 cups vegetable broth
  • 1/2 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon dry Marsala
  • 1 tablespoon unsalted butter
  • 1 cup packed baby arugula
0/5 (0 Votes)

Hamburger Stroganoff

Hamburger Stroganoff

By

Classic old recipe. I got this one from my mom

  • 1 onion, minced
  • 1 lb ground beef (or 1/2 and 1/2) or 1 lb ground turkey (or 1/2 and 1/2)
  • 1 garlic clove, minced
  • 2 teaspoons flour
  • 1/4 teaspoon black pepper
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 8 ounces sliced fresh mushrooms
  • 2 tablespoons catsup
  • 1/2-1 cup sour cream
  • parsley or chives or dill
4.6/5 (22 Votes)