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Crab Quiche

Crab Quiche

By

Of all the quiches I prepare this is the only one my wife will eat

  • 1 pie crust (9 inch), unbaked
  • 1 cup crab meat
  • 1 cup Swiss cheese, grated; I prefer cave aged Gruyère
  • 1 1/2 cups half and half
  • 1/2 cup sliced mushrooms
  • 5 eggs, beaten
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper
  • dash nutmeg
  • paprika
4.5/5 (2 Votes)

Marinated Vegetables

Marinated Vegetables

By

Original Recipe came from one of Donna's Mother's co-workers at Acme Boot Co

  • Vegetables:
  • 1 head broccoli
  • 1 head cauliflower
  • 2 cucumbers, sliced
  • 2 carrots, sliced
  • 1 onion, sliced
  • Marinate:
  • 2/3 cup mayonnaise
  • 1/3 cup oil
  • 1/3 cup vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt
4/5 (2 Votes)

English Muffins (Bread Machine Method)

English Muffins (Bread Machine Method)

By

When I landed on this recipe while surfing the web, I had to try it

  • 1 cup milk
  • 3 tablespoons butter
  • 1 egg
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 3 cups all-purpose flour (or more)
  • 1 1/2 teaspoons dry yeast
  • Cornmeal
0/5 (0 Votes)

Tennessee Potato Soup

Tennessee Potato Soup

By

Great Soup!!

  • 2 cups diced potatoes
  • 1 cup[ finely chopped onion
  • 1/2 cup chopped green onions
  • 2 teaspoons salt 1 cup milk
  • 1 stick butter
  • 3 cups water
  • 1/2 cup chopped celery
  • 1 clove chopped garlic
  • 1/4 teaspoon pepper
  • 1/4 cup parsley, optional
4.5/5 (2 Votes)

Jalapeno Pepper Appetizers Recipe

Jalapeno Pepper Appetizers Recipe

By

These appetizers are so easy to make and they taste so good

  • 10 medium fresh jalapeno peppers
  • 4 ounces cream cheese, softened
  • 10 bacon strips, halved
4.6/5 (14 Votes)

Creamed Corn Casserole

Creamed Corn Casserole

By

Heat oven to 350°. Grease and flour a 7" x 11" baking dish; set aside

  • 11 tbsp. unsalted butter, plus more for greasing
  • 2/3 cup flour, plus more for dusting
  • 1/2 cup yellow cornmeal
  • 1/3 cup sugar
  • 1 tbsp. baking powder
  • 1/4 tsp. kosher salt
  • 2 eggs, lightly beaten
  • 1 (15-oz.) can corn kernels, drained, 1/4 cup liquid reserved
  • 1 (15-oz.) can cream-style corn
4.5/5 (24 Votes)

White Chicken Chili - Gourmet

White Chicken Chili - Gourmet

By

Mary Anne Swanstrom, The Huntsville Times on February 24, 2008 at 12:00 AM, updated February 24, 2008 at 12:01 AM ...

  • 2 tablespoons butter
  • 1 cup chopped onion
  • 2 4-ounce cans of diced green chiles
  • 2 cups chicken broth (low-sodium, if desired)
  • 2 16-ounce cans of navy beans, rinsed and drained
  • 2 garlic cloves, finely minced
  • 4 cups cooked and chopped chicken breast
  • 1/2 teaspoon hot sauce
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 1/2 teaspoon white pepper
  • Pinch of red pepper flakes
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup light sour cream
  • 1/2 cup half and half
  • 1/2 cup Mexican-blend cheese made with 2 percent milk, finely shredded
5/5 (2 Votes)

Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup

By

This soup is a classic and even hearty chicken noodle soup that takes minimal effort yet yields tender chicken, sof...

  • 1 1/2 lbs boneless skinless chicken breasts
  • 5 medium carrots, peeled and chopped (1 3/4 cups)
  • 1 medium yellow onion, chopped (1 1/2 cups)
  • 4 stalks celery, chopped (1 1/4 cups)
  • 3 cloves garlic, minced
  • 3 Tbsp extra virgin olive oil
  • 6 cups low-sodium chicken broth (3 - 15 oz cans)
  • 1 cup water
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary, crushed
  • 1/4 tsp celery seed, finely crushed*
  • 2 bay leaves
  • Salt and freshly ground black pepper, to taste
  • 2 cups uncooked wide egg noodles
  • 3 1/2 Tbsp chopped fresh parsley
  • 1 Tbsp fresh lemon juice
  • Saltine crackers or parmesan cheese, for serving (optional)
4.5/5 (21 Votes)

Blue Cheese Soufflés

Blue Cheese Soufflés

By

Recipe from Julie O'Hara, Chicago at http://www

  • 3 tablespoons unsalted butter, plus more for greasing ramekins
  • 2-3 tablespoons grated Parmigiano-Reggiano cheese
  • 3 tablespoons all-purpose flour
  • 1 c. milk (I use 2%)
  • 4 egg yolks, lightly beaten
  • 1/2 tsp. salt
  • freshly ground pepper, to taste
  • 1 tsp. dry mustard powder
  • 6 oz. blue cheese, crumbled
  • 5 egg whites
0/5 (0 Votes)

Extra-Crispy Fried Chicken

Extra-Crispy Fried Chicken

By

1. Boil ¼ cup salt and 1 tbsp

  • 1/4 cup kosher salt, plus more to taste
  • 2 tbsp. coarsely ground black pepper, plus more to taste
  • 2 tbsp. honey
  • 2 tbsp. sugar
  • 2 whole cloves
  • 6 sprigs parsley
  • 6 sprigs thyme
  • 4 bay leaves
  • Zest and juice of 1 lemon
  • 1 (3 1/2–4-lb.) chicken, quartered
  • 4 cups flour
  • 2 tbsp. granulated garlic
  • 1 1/2 tbsp. cayenne
  • 1 1/2 tbsp. onion powder
  • 1 tsp. paprika
  • 1 tbsp. baking powder
  • Canola oil, for frying
0/5 (0 Votes)