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Chicken & Dumpling Casserole

Chicken & Dumpling Casserole

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I've always been intimidated with the thought of making chicken and dumplings

  • 3-4 cups of cooked chicken (I use a rotisserie chicken)
  • 2 cups chicken broth
  • 1/4 cup unsalted butter
  • 1 cup flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 1 can Campbell's cream of chicken soup
4.5/5 (25 Votes)

Empanadas

Empanadas

By

For the empanada dough: Combine the flour, baking powder, sugar and salt in a large bowl

  • 3 cups all-purpose flour, plus more for the work surface
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • Pinch salt
  • 1/2 cup lard or shortening
  • 1 egg
  • 3/4 cup chicken stock
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 tablespoon garlic salt
  • 2 tablespoons tomato paste
  • 2 tablespoons vinegar
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon seasoned salt
  • 5 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 medium onion, chopped
  • Oil or shortening, for frying
  • 1 cup real mayonnaise, such as Kraft
  • 1 tablespoon adobo sauce
  • Juice of 1/2 lime
0/5 (0 Votes)

White Bean Soup (Slow Cooker)

White Bean Soup (Slow Cooker)

By

I don’t know about you, but I love crock pot recipes

  • 1 pound dry white beans
  • 4 cloves garlic, minced
  • 1 small onion, chopped
  • 2 stalks celery, chopped
  • 4 carrots, chopped
  • 4 cups organic vegetable broth
  • 4 cups water (you can also use 8 cups broth or 8 cups water)
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • 1 tablespoon oregano
  • 2 cans organic BPA free diced tomatoes
  • salt to taste
  • Parmesan cheese for topping (optional)
4.6/5 (7 Votes)

Brown Sugar Balsamic Glazed Pork Tenderloin (Slow Cooker)

Brown Sugar Balsamic Glazed Pork Tenderloin (Slow Cooker)

By

This recipe is from: http://laurassweetspot

  • 1 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, crushed
  • 1/2 cup water
  • 2 pounds pork tenderloin
  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup balsamic vinegar
  • 1/2 cup water
  • 2 tablespoons soy sauce
4.6/5 (17 Votes)

Lasagne - Carrabba's Italian Grill

Lasagne - Carrabba's Italian Grill

By

Our recipe for lasagna is stripped to its essentials--fresh pasta, three cheeses, meat, and tomato sauce

  • Olive oil for the baking pan and lasagna sheets
  • 1 1/2 1 1/2 1/2 pounds sweet or hot Italian sausage, casings removed, or ground round beef (85% lean)
  • 5 5 5 fresh lasagna sheets
  • 7 7 About 7 cups Marinara Sauce
  • 2 2 2 cups (8 ounces) freshly grated Parmesan cheese, plus more for serving
  • 1 1 1 pound (4 cups) shredded part-skim mozzarella
  • 1 1/2 1 1/2 1/2 pounds whole milk or part-skim ricotta cheese
  • Finely chopped fresh flat-leaf parsley for serving
0/5 (0 Votes)

Italian Sausage and Lentil Soup

Italian Sausage and Lentil Soup

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Carrabba's is my all-time favorite Italian Restaurant

  • 1 pound Italian sausage
  • 1 large onion, chopped
  • 1 stalk celery, chopped
  • 2 large carrots, chopped
  • 1 small zucchini, chopped
  • 6 cups chicken broth
  • 2 (14 1/2-ounce) cans diced tomatoes, undrained
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 2 cups dry lentils, rinsed
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1 teaspoon parsley
  • 1/2 teaspoon thyme
4.5/5 (12 Votes)

Tamale Pie

Tamale Pie

By

If prepared ahead and refrigerated, bring casserole to room temperature before adding corn bread

  • FILLING MIXTURE:
  • 3 slices bacon, cut in 1" pieces
  • 1 large chopped onion
  • 1/4 cup chopped green bell pepper
  • 1 1/2 pounds lean ground beef
  • 2 teaspoons salt
  • 1/4 teaspoon freshly ground pepper
  • 2 Tablespoons chili powder, to taste
  • 1 teaspoon ground cumin
  • 12 ounces canned whole kernel corn, drained
  • 32 ounces canned tomatoes
  • 1/2 cup pitted black olive, chopped
  • 3/4 cup sharp cheddar cheese
  • CORN BREAD MIXTURE:
  • 1 1/2 cups buttermilk
  • 2 eggs
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1/2 cup real butter, melted
4.5/5 (2 Votes)

Slow Cooker Chorizo, Potato, and Two-Bean Chili

Slow Cooker Chorizo, Potato, and Two-Bean Chili

By

In a small skillet, brown and break up the chorizo sausage with a spatula or wooden spoon then add it into the slow...

  • 1/2 pound fresh chorizo sausage, casings removed
  • 3 cups diced potatoes
  • 1 15.5-ounce can of black beans, drained and rinsed
  • 1 15.5-ounce can of pinto beans, drained and rinsed
  • 2 14.5-ounce cans of fire roasted tomatoes, undrained
  • 4-ounce can sliced jalapeños
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon tomato paste
  • 1 teaspoon Kosher salt, more to taste
  • 2 3/4 cups chicken stock
4.6/5 (5 Votes)

Cheery Tomato Bites Recipe

Cheery Tomato Bites Recipe

By

Cherry tomatoes may be small, but these are full of great flavor

  • 2 pints cherry tomatoes
  • 1 package (8 ounces) cream cheese, softened
  • 6 bacon strips, cooked and crumbled
  • 1/4 cup finely chopped green onions
  • 1/4 cup minced fresh parsley
  • 1/4 teaspoon Worcestershire sauce
0/5 (0 Votes)

Chicken and Noodles

Chicken and Noodles

By

Start by putting the chicken in a pot and covering it with water

  • One 2- to 3-pound chicken fryer, cut up
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1/2 medium onion, diced
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground thyme
  • 1/4 teaspoon turmeric
  • 16 ounces frozen home-style egg noodles(such as Reame(TM)s)
  • 3 tablespoons all-purpose flour
  • Splash of half-and-half, optional
  • 2 teaspoons finely minced fresh parsley
0/5 (0 Votes)