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Recipes
Chicken Schnitzel
By Thom7747
Line a baking sheet with waxed paper
- 4-ounce skinless, boneless chicken breasts, pounded to 1/8-inch thickness
- Kosher salt and freshly ground black pepper
- all-purpose flour (for dredging)
- large eggs
- Dijon mustard
- (or more) whole wheat (or regular) panko (Japanese breadcrumbs)
- canola oil, divided
- unsalted butter, divided
- Chopped flat-leaf parsley
- Lemon wedges
Slow-Cooker Beef Stew
By Thom7747
Cool any leftovers, then place in airtight container
- 2-1/2 lb. boneless beef chuck roast, cut into 1-inch chunks
- 1/4 cup A.1. Dry Rubs Garlic & Classic Herb
- 2 lb. red potatoes (about 6), cut into 1-inch chunks
- 8 large carrots, cut into 1-inch-thick slices
- 4 cloves garlic, minced
- 1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
- 1/2 cup KRAFT Zesty Italian Dressing
- 1/3 cup flour
- 1/3 cup water
Porterhouse Steak with Herbed Butter
By Thom7747
Herbed butter can be made ahead and refrigerated for up to one week
- 1/4 cup mixed fresh herbs, such as chives, thyme leaves, and marjoram leaves, finely chopped
- 1/2 cup (1 stick) unsalted butter, at room temperature
- Kosher salt
- Freshly ground black pepper
- 2 porterhouse steaks, (2-inch thick), about 4 pounds
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- Kosher salt
- Freshly ground black pepper
Smoky Glazed Ham with Red Pepper Jelly
By Thom7747
Chef Jonathon Sawyer’s secret to a successful holiday feast is doing most of his preparation ahead of time, for w...
- 3 cups chicken stock or low-sodium broth
- 3 cups water
- 2 cups cola, preferably GuS Dry Cola
- 1 1/2 cups Pinot Noir or other dry red wine
- 1/2 cup turbinado sugar
- 1/2 cup buckwheat honey or other dark honey
- 1/4 cup red wine vinegar
- 1/2 sweet onion, thinly sliced
- 1/2 cup thinly sliced fresh ginger (2 ounces)
- 1 carrot, thinly sliced
- 5 small dried red chiles
- 1 1/2 teaspoons coriander seeds, crushed
- 1 1/2 teaspoons fennel seeds, crushed
- 1 1/2 teaspoons black peppercorns, crushed
- 1 (8 pound) bone-in smoked ham
- Red pepper jelly, for serving
Salmon Kebobs with Quinoa and Grapefruit Salad
By Thom7747
Total Time: 1 hr 15 min Prep: 20 min Inactive: 35 min Cook: 20 min Yield:4 servings
- 1 medium grapefruit
- 8 thin slices fresh ginger
- 1/4 cup extra-virgin olive oilgin
- 3/4 cup quinoa
- 1 1/2 cups water
- 1/2 teaspoon kosher salt, plus additional for seasoning
- 1 tablespoon white wine vinegar
- 2 teaspoons honey
- 1 small serrano or jalapeno chile, minced (with seeds for maximum heat)
- 2 scallions (both white and green parts), minced
- 2 tablespoons chopped fresh cilantro leaves
- Freshly ground black pepper
- 1 1/2 pound skinless, center-cut salmon, cut into 2-inch cubes
- Wooden skewers, soaked
Roast Duck with Blackberry Sauce
By Thom7747
Roast duck is one of my favorite foods their roast goose is another one
- Blackberry Sauce:
- 2 pounds chicken backs, or necks
- 1 large onion, coarsely chopped
- 4 each shallots, halved, unpeeled
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon dried thyme
- 1 cup red wine
- 2 tablespoons raspberry vinegar, or red wine vinegar
- 4 cups chicken stock
- 2 1/4 cups blackberries fresh or frozen, for garnish
- Duck:
- 1 each duck, 4 or 5 pound duck
- 1/4 cup plus 1 tablespoon unsalted butter, room temperature
- 1 tablespoon extra virgin olive oil
Rouladen (German Beef Rolls)
By Thom7747
This recipe while authentically German in every respect did not come to me from Germany
- 4 slices flank steak, ½" thick slices
- 2 small onion, minced
- 1 small onion, quartered
- 4 slices bacon
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 2 teaspoons Dijon mustard
- Gravy*: ...Knorr Rouladen Mix + 1¾ cups water
- 1 dill pickle, cut into quarters lengthwise
Thai Noodles with Chicken
By Thom7747
Recipe from the California Culinary Academy
- 1 pound Chinese dried egg noodles or linguine
- 4 cooked chicken breast halves
- cilantro sprigs and mint leaves, for garnish
- Sesame-Soy Dressing-----
- 3/4 cup soy sauce
- 3/4 cup chicken stock or water
- 1/2 cup coarsely chopped peanuts
- 1/4 cup smooth peanut butter
- 1/4 cup firmly packed brown sugar
- 1/4 cup white wine vinegar
- 1/4 cup Asian sesame oil
- 2 tablespoons vegetable oil
- 1 1/2 cups minced fresh mint
- 1/2 cup minced cilantro
- 2 cloves garlic, minced
- 2 cups shredded carrots
- 4 green onions, minced
- 1 teaspoon hot-pepper flakes
Southern Style Baked Beans
By Thom7747
So here’s what I do! I mix up my very favorite baked beans then top the them with a gozillion nuggets of bacon th...
- 2 28-oz. cans cheap-o pork n' beans*
- 1/2 cup ketchup
- 1/2 cup barbeque sauce
- 1/4 cup brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- a few drops Liquid Smoke
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 5-6 slices thick-cup bacon
Beef Stew - Anglo-Indian
By Thom7747
Recipe by Petrina Verma Sarkar
- 2 lbs. stew beef cubed
- 1 quart beef stock
- 3 tbs. vegetable/canola/sunflower cooking oil
- 2 onions sliced thin
- 2 bay leaves
- 2 star anise
- 6-8 cloves
- 8-10 peppercorns
- 4-5 cardamom pods split
- 2 " cinnamon stick
- 2 tbs. ginger paste
- 3 tbs. garlic paste
- 2 tbs. wheat flour
- 1/2 cup light soy sauce
- 1/2 cup tomato ketchup
- 1 tbs. red chili sauce
- 2 large or 3 medium sized tomatoes chopped fine
- 1 cup cubed carrot
- 1 cup shelled green peas
- 3 large potatoes cut into 4 pieces each
- 1 cup green beans cut into 1" pieces
- 1 cup cauliflower florets
- 1/2 cup radish cubed
- 1/2 cup pearl onions
- 2 green chillies slit
- Salt to taste