Thom7747's profile page
Recipes
Cream of Corn Soup
By Thom7747
This is almost as good, and a lot faster to make, prepared using a 20-ounce can of cream style corn and its liquid ...
- 2 1/4 cups raw corn kernels
- 3 cups milk
- 1/4 cup minced onion
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1/8 teaspoon grated nutmeg
- 2 cups milk
- 1 cup light cream
- 1 tablespoon minced chives
- 1 tablespoon butter
Jägerschnitzel
By Thom7747
Hunter's Schnitzel - veal or pork cutlets smothered in a brown gravy with sautéed mushrooms
- 1 lb. boneless pork or veal cutlets
- 2 eggs (beaten)
- 1/2 cup bread crumbs
- oil
- 2 oz bacon (diced)
- 4 oz onions (chopped)
- 8 oz mushrooms (sliced)
- 1 Tbsp tomato paste
- 1/2 cup water
- 1/2 cup dry wine
- dash of thyme
- pepper
- salt
- 1/2 tsp paprika
- 1 Tbsp parsley
- 2 Tbsp sour cream
Irish Potato Cakes
By Thom7747
Cut butter into flour until it forms large granules
- 1/4 cup butter
- white flour, 6 to 8 ounces
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3 cups freshly mashed potatoes with milk
Chicken and Pork Adobo
By Thom7747
My family likes the tangy meat cooked this way
- 1 cup distilled white vinegar (or cider vinegar)
- 1 cup water
- 1/2 cup soy sauce
- 2 tablespoons peeled and crushed garlic
- 3 bay leaves
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon crushed red pepper
- 1 pound chicken, cut into serving pieces, Chinese style
- 2 pounds pork butt (or side meat), cut into cubes
- 4 tablespoons butter
- 2 tablespoons olive oil
Skillet Beef Burgundy
By Thom7747
Trim fat from steak. Cut the steak into 1-inch cubes
- 1 1/2 pounds sirloin steak, trimmed, boneless
- Vegetable cooking spray
- 2 cups sliced carrot (½-inch)
- 2 cups mushrooms, quartered
- 3/4 cup chopped onion
- 1 pound red potatoes, small
- peeled and quartered
- 1 teaspoon dried thyme
- 1/4 teaspoon pepper
- 10 ½ ounces beef consommé (1 can) undiluted
- 3 tablespoons all-purpose flour
- 3/4 cup burgundy, or other red wine
Double Crunch Honey Garlic Chicken Breasts
By Thom7747
1.Place the chicken breasts between 2 sheets of plastic wrap and using a meat mallet, pound the meat to an even 1/2...
- 4 large boneless skinless chicken breasts
- 2 cups flour
- 4 tsp salt
- 4 tsp black pepper
- 3 tbsp ground ginger
- 1 tbsp freshly ground nutmeg
- 2 tsp ground thyme
- 2 tsp ground sage
- 2 tbsp paprika
- 1 tsp cayenne pepper
- 4 eggs
- 8 tbsp water
- 2 tbsp olive oil
- 3-4 cloves minced garlic
- 1 cup honey
- 1/4 cup soy sauce (low sodium soy sauce is best)
- 1 tsp ground black pepper
- canola oil for frying
Buffet Meatballs Recipe
By Thom7747
Janet Anderson needs only five ingredients to fix these easy appetizers that she serves at her home in Carson City,...
- 1 cup grape juice
- 1 cup apple jelly
- 1 cup ketchup
- 1 can (8 ounces) Hunt’s® Tomato Sauce
- 1 package (64 ounces) frozen fully cooked Italian meatballs
Risotto Milanese
By Thom7747
Variations: Risotto with Radicchio (al Radicchio)— Omit the saffron and Parmesan
- 2 1/2 quarts chicken stock
- 4 ounces butter
- 5 ounces onions, minced
- 1 1/2 pounds Arborio rice
- 8 ounces dry white wine
- 1/2 teaspoon saffron threads, crushed
- 4 ounces parmesan cheese, grated
Potato Pancakes - German Style
By Thom7747
1 Keep potatoes covered with cold water until ready to grate in the food processor
- 3 lbs potatoes, peeled
- 1 large onion, quartered
- 3 eggs, beaten
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon parsley
Beef and Vegetable Soup
By Thom7747
Directions Cut the flap meat in half across the grain, then cut each half into 1/2" pieces WITH the grain
- 1 lb sirloin tip steak, trimmed of most excess fat
- 2 tablespoons soy sauce
- 1 teaspoon vegetable oil
- 1 lb cremini mushroom, stems trimmed, caps wiped clean and quartered
- 1 large onion, chopped medium (about 1 1/2 cups)
- 2 tablespoons tomato paste
- 1 medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon)
- 1 ⁄2 cup red wine
- 4 cups beef broth
- 1 3⁄4 cups low sodium chicken broth
- 4 medium carrots, peeled and cut into 1/2-inch pieces (about 2 cups)
- 2 medium celery ribs, cut into 1/2-inch pieces (about 3/4 cup)
- 1 bay leaf
- 10 ounces red potatoes, cut in 1/2-inch pieces (2 cups)
- 1 cup frozen peas (optional) or 1 cup frozen corn (optional) or 1 cup frozen cut green beans (optional)
- 1 tablespoon unflavored gelatin (powdered)
- 1 ⁄2 cup cold water
- 2 tablespoons minced fresh parsley leaves
- table salt
- ground black pepper