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Beef Brisket with Horseradish Sauce Recipe

Beef Brisket with Horseradish Sauce Recipe

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This easy method of braising meat leaves time for family

  • 2 lb. beef brisket or similar cut, well marbled
  • 1 - 2 T. oil
  • 1 quart beef broth
  • 1 bunch of Suppengruen (carrot, onion, celery)
  • Fresh parsley (optional)
  • Sauce***
  • 3 T. butter
  • 3 T. flour
  • 1/2 - 1 c. milk, half and half or cream (optional)
  • 2 - 3 T. freshly grated horseradish (or bottled)
  • 1 T. lemon juice
  • 1 T. milk
  • Salt and pepper
  • Alternative Sauce - Semmelkren***
  • 200 g. breadcrumbs
  • 3 T. butter
  • 2 - 3 T. horseradish, fresh or bottled
  • Salt and pepper
  • 2 ladles of broth (from above)
4.4/5 (14 Votes)

Hot German Potato Salad III

Hot German Potato Salad III

By

Bring a large pot of salted water to a boil

  • 9 potatoes, peeled
  • 6 slices bacon
  • 3/4 cup chopped onions
  • 2 tablespoons all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons salt
  • 1/2 teaspoon celery seed
  • 1/8 teaspoon ground black pepper
  • 3/4 cup water
  • 1/3 cup distilled white vinegar
4.3/5 (18 Votes)

Crispy Cheddar Chicken

Crispy Cheddar Chicken

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1. Cut each chicken breast into 3 large chunks

  • Sauce:
  • 4 large chicken breasts
  • 2 sleeves Ritz crackers
  • 1/4 t salt
  • 1/8 t pepper
  • 1/2 C milk
  • 3 C cheddar cheese, grated
  • 1 t dried parsley
  • 1 10 ounce can cream of chicken soup
  • 2 T sour cream
  • 2 T butter
0/5 (0 Votes)

Slow Cooker Caribbean Beef Stew

Slow Cooker Caribbean Beef Stew

By

Strip the leaves from 1 sprig thyme and combine with flour and allspice, salt and pepper

  • 3 sprigs thyme
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon ground allspice
  • salt and pepper to taste
  • 2 lbs. beef stew
  • 1 lb. Yukon gold potatoes, quartred
  • 5 medium carrots, peeled cut crosswise into 1/2 inch pieces
  • 1 1/2-inch piece ginger, peeled and finely chopped
  • 1 clove garlic, finely chopped
  • 2 teaspoons Worcestershire sauce
  • 1 14.5 OZ can diced tomatoes
4.4/5 (9 Votes)

Gourmet Chili

Gourmet Chili

By

Soak dry beans in water to cover overnight

  • 1 1/2 cups pinto beans
  • 2 quarts water
  • 1/2 pound ground beef suet
  • 1 large sweet onion, finely chopped
  • 2 pounds lean beef, coarsely ground
  • 6 tablespoons chili powder
  • 8 teaspoons cumin
  • 8 teaspoons paprika
  • 1 teaspoon white pepper
  • 1 teaspoon salt
  • 6 cloves garlic, crushed
  • 1 teaspoon cayenne
  • 2 tablespoons unsweetened cocoa
  • 4 ounces canned green chilies
  • 1 cup tomato juice, optional
  • sour cream
0/5 (0 Votes)

Butter-Roasted Turkey Breasts

Butter-Roasted Turkey Breasts

By

Preheat oven to 425°. Gently loosen skin from turkey breasts and rub butter under skin and all over outside of bre...

  • skin-on, bone-in turkey breasts (3 1/2–4 lb.)
  • (1 stick) unsalted butter, room temperature
  • Kosher salt and freshly ground black pepper
  • sprigs thyme
  • sprigs rosemary
  • head of garlic, cloves peeled, crushed
4.6/5 (12 Votes)

Sbarro Baked Ziti

Sbarro Baked Ziti

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Here's a baked ziti to please the fussiest pasta lovers! Ricotta, Romano and mozzarella cheeses pair with tangy tom...

  • 2 pounds ziti pasta, uncooked
  • 2 pounds ricotta cheese
  • 3 ounces Romano cheese, grated
  • 3 cups tomato sauce, divided
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds Mozzarella cheese, shredded
3.8/5 (53 Votes)

Tuscan-Style Beef Stew

Tuscan-Style Beef Stew

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Why This Recipe Works: Tuscan beef stew (peposo), a stew made by the tile makers of Florence's famous Santa Maria d...

  • 4 pounds’ boneless beef short ribs, trimmed and cut into 2-inch pieces
  • Salt
  • 1 tablespoon vegetable oil
  • 1 (750-ml) bottle Chianti
  • 1 cup water
  • 4 shallots, peeled and halved lengthwise
  • 2 carrots, peeled and halved lengthwise
  • 1 garlic, head, cloves separated, unpeeled, and crushed
  • 4 sprigs fresh rosemary
  • 2 bay leaves
  • 1 tablespoon cracked black peppercorns, plus extra for serving
  • 1 tablespoon unflavored gelatin
  • 1 tablespoon tomato paste
  • 1 teaspoon anchovy paste
  • 2 teaspoons ground black pepper
  • 2 teaspoons cornstarch
0/5 (0 Votes)

Crab Soup

Crab Soup

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I found that fresh lemon juice and saltine crackers were the PERFECT compliment to this soup

  • 1 lb. crab meat
  • 2 cups heavy whipping cream
  • 2 cups milk
  • 6 tablespoons butter
  • 1 tablespoon cooking sherry
  • Salt and pepper, to taste
4.6/5 (7 Votes)

Potatoes "Da Delfina"

Potatoes Da Delfina

By

Recipe from Michael Chiarello

  • 1 1/2 pounds small potatoes (about 16) preferably Yukon gold
  • peanut oil
  • sea salt
  • freshly ground black pepper
  • 1/4 cup chopped fresh Italian flat-leaf parsley
  • 2 teaspoons grated lemon peel
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup chopped garlic
0/5 (0 Votes)