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Smoked Turkey - Honey Brined

Smoked Turkey - Honey Brined

By

Combine the hot water and the salt in a 54-quart cooler

  • 1 gallon hot water
  • 1 pound kosher salt
  • 2 quarts vegetable broth
  • 1 pound honey
  • 1 (7-pound) bag of ice
  • 1 (15 to 20-pound) turkey, with giblets removed
  • Vegetable oil, for rubbing turkey
4.5/5 (25 Votes)

Everyday Vegetable Soup Recipe

Everyday Vegetable Soup Recipe

By

Step 1 Heat oil in a large stockpot over medium heat

  • 2 tablespoons olive oil
  • 2 cups chopped onions or thinly sliced leeks (whites only)
  • 1 cup thinly sliced celery
  • 2 teaspoons Italian seasoning
  • Coarse salt and ground pepper
  • 3 cans (14 1/2 ounces each) reduced-sodium vegetable or chicken broth
  • 1 can (28 ounces) diced tomatoes, with juice
  • 1 tablespoon tomato paste
  • 8 cups mixed fresh or frozen vegetables, such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini (cut larger vegetables into smaller pieces)
4.6/5 (21 Votes)

Corned Beef and Cabbage

Corned Beef and Cabbage

By

*Cook's note: Brisket should be prepared through the brining stage, but not cooked

  • 2 to 2 1/2 pound Corned-Beef Brisket*, recipe follows
  • 1 tablespoon coarsely ground black pepper
  • 1 teaspoon ground allspice
  • 2 bay leaves
  • 2 teaspoons kosher salt
  • 1/2 pound diced carrots, approximately 4 small
  • 1/2 pound diced onions, approximately 2 small
  • 1 pound potatoes, peeled and chopped, approximately 3 medium
  • 1/4 pound diced celery, approximately 2 stalks
  • 1 small head cabbage, chopped, approximately 2 pounds
  • 2 quarts water
  • 1 cup kosher salt
  • 1/2 cup brown sugar
  • 2 tablespoons saltpeter
  • 1 cinnamon stick, broken into several pieces
  • 1 teaspoon mustard seeds
  • 1 teaspoon black peppercorns
  • 8 whole cloves
  • 8 whole allspice berries
  • 12 whole juniper berries
  • 2 bay leaves, crumbled
  • 1/2 teaspoon ground ginger
  • 2 pounds ice
  • 1 (4 to 5 pound) beef brisket, trimmed
  • 1 small onion, quartered
  • 1 large carrot, coarsely chopped
  • 1 stalk celery, coarsely chopped
0/5 (0 Votes)

Chicken Stroganoff

Chicken Stroganoff

By

Now that the holidays are over, it’s time to go back to the crockpot on Wednesday nights

  • 2 lbs skinless, boneless chicken breast halves and/or thighs (I just used 3 skinless boneless breasts)
  • 1 cup chopped onion
  • 1/3 cup water
  • 1 4-ounce can sliced mushrooms, drained
  • 2 10 3/4-ounce cans condensed cream of mushroom soup with roasted garlic (I’ve never heard of this, so I used regular cream of mushroom soup and added a Tablespoon of minced garlic)
  • 12 ounces dried wide egg noodles
  • 1 8-ounce carton dairy sour cream
  • freshly ground black pepper, fresh thyme sprigs, salt (optional)
4.8/5 (5 Votes)

Texas Red Chili con Carne

Texas Red Chili con Carne

By

This is an authentic chili

  • 3 pounds beef chuck, cut into 1½" cubes and trimmed
  • 1 tablespoon bacon drippings
  • 6 dried ancho peppers
  • 2 cups cold water
  • 1 tablespoon oregano
  • 3 cups water
  • 1 tablespoon cumin seeds, crushed
  • 2 teaspoons salt
  • 2 teaspoons cayenne
  • 2 cloves garlic, peeled and crushed
  • 2 tablespoons masa harina
5/5 (1 Votes)

Hush Puppies

Hush Puppies

By

These are great hush puppies with just a little sweet taste

  • 1 cup cornmeal
  • 1/2 cup flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 egg
  • 1 cup milk
0/5 (0 Votes)

Shrimp Pad Thai for Two

Shrimp Pad Thai for Two

By

This version of pad thai, developed by cookbook author and teacher Nancie McDermott, is for those who may not have ...

  • SEASONING SAUCE:
  • 3 tablespoons water
  • 2 teaspoons prepared tamarind paste, preferably unsweetened, such as Neera's or Rani brands*
  • 3 tablespoons palm sugar or packed dark brown sugar
  • 3 tablespoons Asian fish sauce (also called nam pla or nuoc mam)
  • 1/8 teaspoon salt
  • FOR SERVING:
  • 3 ounces (about 1 cup) fresh mung bean sprouts
  • 2 limes, cut into wedges
  • 3 tablespoons salted dry-roasted peanuts, coarsely chopped
  • 1/4 cup Asian fish sauce (also called nam pla or nuoc mam)
  • 1/4 cup granulated sugar
  • 1/4 cup crushed red pepper
  • RICE NOODLES:
  • Boiling water for soaking noodles
  • 6 ounces dried flat rice noodles (slender, linguine-width; sometimes called Pad Thai noodles or stir-fry rice noodles)
  • FOR STIR-FRYING THE NOODLES:
  • 1 tablespoon garlic, chopped, about 2 large cloves
  • 1 tablespoon shallot or onion, chopped
  • 6 ounces small or medium shrimp, peeled, deveined and patted dry
  • 2 large eggs, beaten well
  • 3 ounces fresh mung bean sprouts, about 1 cup
  • 1 bunch scallions, greens only, cut into 1-inch pieces, about 1/2 cup
  • 1/3 cup salted dry-roasted peanuts, coarsely chopped
  • 3 tablespoons vegetable oil
4.7/5 (6 Votes)

Pit Barbeque Ribs

Pit Barbeque Ribs

By

Recipe(s) from FAMOUS DAVE'S BACKROADS & SIDESTREETS by Dave Anderson

  • Ribs:
  • Rib Rub: (Makes 6 cups)
  • 2 cups packed light brown sugar
  • cup kosher salt
  • 3/4 cup sugar
  • 1/2 cup garlic seasoning
  • 1/4 cup chili powder
  • 1/4 cup lemon pepper
  • 1/4 cup onion salt
  • 1/4 cup celery salt
  • 2 tablespoons freshly ground black pepper, coarsely ground
  • 2 tablespoons celery seeds, whole
  • 1 teaspoon cloves, crushed
  • 1 tablespoon cayenne
  • 1/2 cup Mrs. Dash, original blend
  • 1/4 cup salt
  • 2 (4-to 5-pound) racks of spareribs
  • 1/2 cup Italian salad dressing
  • 1/2 1/2 teaspoon freshly ground black pepper, coarsely ground
  • 1/2 cup packed brown sugar
  • 1 cup minced dried onion
  • 1 cup Rib Rub
  • 1 20-ounce bottle Famous Dave's BBQ Sauce
0/5 (0 Votes)

American Potato Salad

American Potato Salad

By

"Just a good old fashioned, down home potato salad recipe that brings back memories of picnics in the park and fami...

  • 5 pounds red potatoes
  • 8 eggs
  • 2 cups salad dressing not mayonnaise
  • 1 large onion, diced
  • 2 green onions, thinly sliced
  • 3 stalks celery, thinly sliced
  • 3/4 cup diced sweet pickles or pickle relish
  • 2 tsp dry mustard
  • 1/3 cup chopped parsley
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • Paprika
4.5/5 (2 Votes)

Emma's Goulash

Emma's Goulash

By

1. I like to toss the chunks of Beef with the paprika just like the Hungarian cowboys use to do when they traveled ...

  • Slurry:
  • 2 lbs. chuck or round steak
  • 1 large onion, chopped
  • Beef stock (May use Bouillon cubes or granules)
  • Red wine (optional)
  • Flour for dredging
  • 2 Tbs. Paprika (may use more if desired)
  • Salt
  • Pepper
  • 3 - 4 Bay leaves (optional)
  • 1 tablespoon caraway seeds (optional)
  • 4 Tbs. Oil or other fat
  • 1 cup water
  • 1 / 2 cup flour
4.7/5 (9 Votes)