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Chicken and Dumpling Casserole

Chicken and Dumpling Casserole

By

The secret of this is not to stir anything

  • 2 chicken breasts, cooked and shredded ( I use a store bought rotisserie chicken)
  • 2 cups chicken broth
  • 1/2 stick of butter
  • 2 cups Bisquick
  • 2 cups whole milk
  • 1 can cream of chicken soup (the herbed cream of chicken soup if you can find it)
  • 3 teaspoons of chicken granules (I use Wylers)
  • 1/2 teaspoon dried sage
  • 1 teaspoon black pepper
  • 1/2 teaspoon of salt or more to taste
4.4/5 (31 Votes)

Moroccan Turkey Stew (Slow Cooker)

Moroccan Turkey Stew (Slow Cooker)

By

Directions Combine the allspice and 3 teaspoons salt in a small bowl

  • 1 teaspoon ground allspice
  • Kosher salt
  • 4 skinless, bone-in turkey thighs (about 4 pounds)
  • 1/2 medium butternut squash, cut into 2-inch chunks
  • 2 15 .5-ounce cans chickpeas, drained and rinsed
  • 1 28 -ounce can whole peeled tomatoes with juices, broken up
  • 1 cup dried apricots
  • 1/2 cup golden raisins
  • 8 medium carrots, cut into 11/2-inch pieces
  • 3 medium red onions, halved and cut into wedges
  • 2 whole dried red chiles
  • 1/2 lemon
  • 2 cups fresh cilantro, including leaves and some stems
  • 1 cup fresh parsley
  • 1 clove garlic, smashed
  • 1/2 teaspoon ground cumin
  • 1/2 cup extra-virgin olive oil
0/5 (0 Votes)

Green Pea Soup

Green Pea Soup

By

This is a very hearty and tasty soup

  • 1 //4 cup butter
  • 4 cups lettuce, shredded
  • 1/2 large red onion, chopped
  • 1 tablespoon all-purpose flour
  • 1 teaspoon sugar
  • 1/4 teaspoon ground coriander
  • 3 (14 oz. cans) condensed chicken broth
  • 2 (10 oz. package) frozen peas
  • 1 cup milk
0/5 (0 Votes)

Organic Sourdough White Bread

Organic Sourdough White Bread

By

This recipe produces the tastiest bread I have ever baked

  • 1 cup Sourdough starter
  • 2 cups warm filtered or spring water (105 - 115° F)
  • 2 1/2 cups Sifted organic flour
  • 1 package Active dry yeast
  • 1/4 cup Warm filtered or spring water (105 - 115° F)
  • 1 cup Organic Milk
  • 3 tablespoons raw Sugar
  • 2 teaspoons Celtic sea salt
  • 3 tablespoons Organic Butter
  • 9 cups Sifted organic flour
  • 1 tablespoons Organic Butter, melted
0/5 (0 Votes)

Spaghetti Alla Mediterrania

Spaghetti Alla Mediterrania

By

This using eggplant and it almost taste like it has a meat sauce on it

  • Extra virgin olive oil
  • 1 teaspoon garlic, finely chopped
  • 1 teaspoon chili pepper, finely chopped
  • eggplant, diced
  • Greek Olives, diced
  • Marinara Sauce
  • sea salt, to taste
  • 3 fresh basil leaves, torn or chopped
  • fresh parsley, finely chopped
  • freshly ground black pepper
  • cooked pasta
  • Parmesan cheese, freshly grated
5/5 (1 Votes)

Fish Dipping Sauce - (Nuoc Cham)

Fish Dipping Sauce - (Nuoc Cham)

By

Authentic Vietnamese Cooking, Food from a Family Table, By Corinne Trang, Simon & Schuster, December 1999, Hardback...

  • 5 tablespoons sugar
  • 3 tablespoons water
  • 1/2 cup fish sauce (Nuoc Mam)
  • 1/2 cup lime or lemon juice (from about 3 limes or 2 lemons)
  • 1 large garlic clove crushed, peeled, and sliced or minced
  • 1 tsp or more bird's eye or Thai chilies seeded, and sliced or minced
  • 1 tsp shallot peeled, sliced thin, rinsed, and drained (optional)
4/5 (1 Votes)

Slow Cooker Steak with Gravy

Slow Cooker Steak with Gravy

By

Cut steak into serving size pieces and place in slow cooker Add soup mix, water and soup to slow cooker Mix wel...

  • 2 - 2 1/2 lbs flat iron steak
  • 1 oz pkg onion soup mix
  • 1/4 c water
  • 10 3/4 oz can of cream of mushroom soup
4.2/5 (29 Votes)

Hot and Sour Soup Recipe

Hot and Sour Soup Recipe

By

This is, quite frankly, the loveliest hot and sour soup we’ve ever experienced

  • 2 tablespoons vegetable oil
  • 1 garlic clove, smashed and minced
  • 1 tablespoon minced ginger
  • 4 scallions, white and green parts, minced, plus more for garnish
  • 8 ounces ground pork
  • 4 cups homemade chicken stock or canned chicken broth
  • 1 pound soft or firm tofu (not silken and not extra firm), cut into 1/2-inch cubes
  • 4 or 5 medium button mushrooms, wiped clean and thinly sliced (or substitute dried, rehydrated wood ear mushrooms)
  • 1 teaspoon granulated sugar
  • 2/3 cup rice vinegar, or to taste
  • 3 tablespoons soy sauce, or to taste
  • 1 teaspoon freshly ground black pepper, or to taste
  • 1 tablespoon sesame oil, plus more for garnish
  • 1 tablespoon Sriracha sauce, or to taste
  • 2 large eggs
  • White or black pepper for garnish
4.5/5 (23 Votes)

Slow Cooker Steak with Gravy

Slow Cooker Steak with Gravy

By

Cut steak into serving size pieces and place in slow cooker Add soup mix, water and soup to slow cooker Mix wel...

  • 2 - 2 1/2 lbs flat iron steak
  • 1 oz pkg onion soup mix
  • 1/4 c water
  • 10 3/4 oz can of cream of mushroom soup
4.5/5 (24 Votes)

Chicken with Tomatoes and Mushrooms

Chicken with Tomatoes and Mushrooms

By

Also known as chicken cacciatore, this rustic stew cooks in a rich tomato mushroom sauce

  • 4 boneless, skinless chicken breast halves, about 1 1/2 pounds
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 1 pound mushrooms, trimmed and quartered
  • 2 garlic cloves, minced
  • 1 can (14.5 ounces) stewed tomatoes
  • 1/4 teaspoon dried oregano
0/5 (0 Votes)