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Braised Pork Shoulder

Braised Pork Shoulder

By

Directions Preheat oven to 300 degrees

  • 6 ounces pancetta, finely chopped
  • 2 medium onions, thinly sliced
  • 1 bone-in pork shoulder (6 to 7 pounds), skin on (if making potatoes), room temperature
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 head garlic, minced
  • 2 teaspoons fennel seeds, toasted and ground
  • 1 teaspoon crushed coriander seeds
  • 2 cups Belgian-style ale
  • 1 cup homemade or store-bought low-sodium chicken stock
4.5/5 (33 Votes)

Ham and White Beans (Slow Cooker)

Ham and White Beans (Slow Cooker)

By

Rinse and sort the beans for any pebbles

  • 1 lb package dried northern beans
  • Ham bone, hocks, shanks or diced ham (about 1 pounds)
  • 2 tsp onion powder
  • Salt & pepper to taste
4.4/5 (36 Votes)

Chicken and Rice Casserole

Chicken and Rice Casserole

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This is my favorite chicken and rice casserole

  • 1 chicken, cut-up
  • 2 teaspoons salt
  • 4 cups boiling water
  • 2 cups rice, uncooked
  • 1 canned cream of chicken soup
  • 1 canned cream of mushroom soup
  • 1 canned cream of celery soup
4.3/5 (8 Votes)

Slow Cooker Vegetable Beef Soup

Slow Cooker Vegetable Beef Soup

By

Brown the ground beef in a skillet and drain off the grease

  • 1 lb ground beef
  • 2 onions, diced
  • 2 stalks celery including leafy tops, sliced
  • 4 carrots, peeled and thinly sliced
  • 1 small head cabbage, shredded
  • 3 cups vegetables of your choice (I used a combination of yellow squash, corn and green beans)
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 4 cups beef broth
  • 2 cups water
  • 1 tbsp worcestershire sauce
  • 1 tbsp dried parsley
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp garlic salt
  • 2 bay leaves
  • salt and pepper
4.3/5 (9 Votes)

Pork Rub

Pork Rub

By

Mix well. Apply liberally

  • 1/4 cup brown sugar
  • 1/4 cup Paprika
  • 2 tblsp coarse Salt (sea or kosher)
  • 2 tblsp Black Pepper
  • 1 tblsp Cayenne Pepper
  • 4 tsp Cumin
  • 2 tsp dry mustard
  • 2 tsp Onion Powder
  • 2 tsp Garlic Powder
  • 2 tsp Thyme Powder
  • 2 tsp Sage
  • 2 tsp Coriander Powder
0/5 (0 Votes)

Roast Rack of Lamb with Natural Jus

Roast Rack of Lamb with Natural Jus

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A rack of lamb, being a red meat, is roasted to a lower internal temperature than chicken, veal, or pork, meaning t...

  • 1 american rack of lamb or 2 new zealand racks of lamb
  • salt and pepper to taste
  • trimmings from the rack or 1 pound (450 grams) lamb stew meat cut into 1/2-inch (1 cm) pieces
  • broth or water as needed
4.2/5 (6 Votes)

Chicken, Tortilla, and Lime Soup

Chicken, Tortilla, and Lime Soup

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In this classic soup, called "sopa de lima", from Mexico's Yucatan region, the chicken is not cooked directly in th...

  • 4 quarts Chicken stock
  • vegetable oil, for frying
  • 3 corn tortillas, cut into 2" strips
  • 1 ¼ pounds boneless skinless chicken breast
  • 3 tablespoons olive oil
  • 1 large chopped yellow onions
  • 2 tablespoons minced garlic
  • 3 teaspoons finely minced jalapeno, with or without seeds
  • 1 1/2 cups tomatoes, peeled, seeded and diced
  • 6 tablespoons chopped fresh cilantro
  • 6 tablespoons fresh lime juice
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground pepper
  • 12 paper-thin lime slices, cut into quarters
5/5 (1 Votes)

Redneck Ribs

Redneck Ribs

By

From Dadgum That's Good Too Suggested Wood: Hickory

  • BBQ Sauce:
  • 4 pounds country-style pork ribs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • 1 cup ketchup
  • 3/4 cup apple jelly
  • 1/2 cup steak sauce
  • 1/4 cup packed brown sugar
0/5 (0 Votes)

Hamburger Soup

Hamburger Soup

By

You can cook this in the slow cooker

  • 1 lb ground beef, cooked and drained
  • 2 tsp. garlic, minced
  • 1 C carrots,chopped
  • 1 C celery, chopped
  • 1 C onions, chopped
  • 6 cubes beef bouillon
  • 6 C water
  • 15 oz can tomato sauce
  • 32 oz can diced tomatoes
  • 1 tsp salt
  • 10 oz pkg frozen corn kernels or 1 can
  • 1 tsp dried basil
  • 4 Tbsp ketchup
4.3/5 (13 Votes)

Hamburger Vegetable Soup

Hamburger Vegetable Soup

By

You don't have to use elbow macaroni in this soup

  • 1 pound lean ground beef
  • 1 cup of celery, sliced
  • 2 cans (14.5 ounce each) of stewed tomatoes
  • 1 can (15 ounce) of tomato sauce
  • 2 envelopes of Lipton Onion Soup mix
  • 1/2 tablespoon sugar
  • 16 ounces of frozen vegetables (I use peas, carrots, corn and green beans)
  • 6 ounces (about 1 cup uncooked) elbow macaroni
  • 1 Tablespoon Italian Seasoning
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 cups water
4.3/5 (26 Votes)