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Recipes

Cracklin' Corn Bread

Cracklin' Corn Bread

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Why settle for plain cornbread when you can have one with crackins in it?

  • 1 1/2 cups cornmeal
  • 1/2 cup flour
  • 2 teaspoons baking powder
  • 1/2 cup cracklin's
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1 1/2 cups milk
4.7/5 (3 Votes)

Madame Quiché's Bacon and Cheese Quiché

Madame Quiché's Bacon and Cheese Quiché

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Pure Cheese Quiché This is the essence of Madame Quiché's recipe--I can proudly say that when you make this, you ...

  • pie crust, Deep Dish
  • 4 ounces bacon
  • 6 large eggs
  • 2/3 cup heavy cream
  • 1 cup whole milk
  • 8 ounces Gruyere cheese, emmenthal or other Swiss-type cheese, grated/crumbled
  • 1/4 teaspoon freshly ground nutmeg
  • salt and pepper
4.3/5 (3 Votes)

Prosciutto - Fungi

Prosciutto - Fungi

By

Add olive oil and garlic to pan

  • Extra virgin olive oil
  • 1 teaspoon garlic, finely chopped
  • 1 teaspoon chili pepper, finely chopped
  • leeks, thinly sliced
  • ham, diced
  • 3 ounces heavy cream
  • 3 fresh basil leaves, torn or chopped
  • 1 teaspoon fresh parsley, finely chopped
  • sea salt
  • freshly ground black pepper
  • cooked pasta
  • Parmesan cheese, freshly grated
0/5 (0 Votes)

Honey Sesame Chicken (Slow Cooker)

Honey Sesame Chicken (Slow Cooker)

By

Place chicken in Crock Pot and lightly season both sides with salt and pepper

  • 8 boneless, skinless chicken thighs or 4 chicken breasts
  • Salt and pepper
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1/2 cup honey
  • 1/4 cup ketchup
  • 1/2 cup low sodium soy sauce
  • 2 tablespoons vegetable oil or olive oil
  • 1/4 teaspoon red pepper flakes
  • 4 teaspoons cornstarch
  • 1/3 cup water 2 packets minute rice, optional
  • 1/2 tablespoon (or more) sesame seeds
  • 3 scallions, chopped
4.5/5 (25 Votes)

Deep-Fried Pickles

Deep-Fried Pickles

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Place enough peanut oil in a 4 to 5-quart cast iron Dutch oven to come halfway up the side of the pot

  • Peanut oil
  • 1 quart dill pickles
  • 1 cup buttermilk
  • 2 cups plain cornmeal
  • 1 tablespoon kosher salt, plus more, if desired
0/5 (0 Votes)

Potato Chowder (Slow Cooker)

Potato Chowder (Slow Cooker)

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Another of my aunt's recipes

  • 8 cups diced potatoes
  • 1/3 cup onion, chopped
  • 3 (14 1/2 ounce) cans chicken broth
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) package cream cheese, cubed, softened
  • 1/2 lb bacon, cooked and crumbled
  • chives
0/5 (0 Votes)

Crispy Chicken Caesar Club with Creamy Garlic Parmesan Sauce and Sea Salt Oven Fries

Crispy Chicken Caesar Club with Creamy Garlic Parmesan Sauce and Sea Salt Oven Fries

By

Make a fried chicken sandwich at home that is waaaayyyy better than anything you'll find at a fast food restaurant!...

  • 2 skinless, boneless chicken breasts, sliced in half lengthwise to create 4 thinner cutlets
  • 1 cup buttermilk, plus 1 tablespoon
  • Salt
  • 2 cloves garlic, pressed through garlic press
  • 1 1/2 cups flour
  • 1 teaspoon black pepper
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Italian seasoning
  • Peanut oil, for frying
  • 1/4 cup grated or shredded parmesan cheese
  • 4 slices mozzarella cheese
  • 4 buns, toasted
  • Romaine leaves, for topping
  • Tomato slices, for topping
  • 4 strips crispy turkey bacon, cut in half, for topping
  • CREAMY GARLIC PARMESAN SAUCE
  • 1 cup sour cream
  • 1/4 cup, plus 2 tablespoons, mayonnaise
  • 1/4 cup grated parmesan cheese
  • 2 garlic cloves
  • Zest of 1 lemon
  • 2 teaspoons of lemon juice
  • 1/2 teaspoon freshly cracked pepper
  • 1/4 teaspoon salt, plus an extra pinch, if needed
  • SEA SALT OVEN FRIES
  • 2 large russet potatoes (washed, scrubbed and dried), cut lengthwise into 4th‘s, then sliced into thick matchsticks
  • Olive oil
  • Sea salt
  • Freshly cracked black pepper
  • 1/4 teaspoon paprika
4.2/5 (15 Votes)

Quiche Lorraine (Bacon and Cheese Tart)

Quiche Lorraine (Bacon and Cheese Tart)

By

Preheat oven to 375°.   Roll out the dough and line a buttered 10-inch tart pan, bringing the edges of the pastry...

  • 1 pie shell
  • 6 ounces bacon, cut crosswise in ¼-inch strips
  • 1 tablespoon butter
  • 3 eggs
  • 1 1/4 cups heavy cream
  • 1/4 pound cave aged Gruyere cheese, grated
  • salt
  • pepper
  • pinch nutmeg
4.5/5 (2 Votes)

Slow Cooker Ham & White Beans

Slow Cooker Ham & White Beans

By

I always look forward to finishing off the ham with a nice big bowl of white beans and slice of cornbread

  • 1 lb package dried northern beans
  • ham bone, hocks, shanks or diced ham (about 1 pound)
  • 2 tsp onion powder
  • 6 cups water
  • salt & pepper to taste
4.6/5 (19 Votes)

Baked Ziti

Baked Ziti

By

This dish can be assembled ahead of time

  • 1 pound dry ziti pasta
  • 1 chopped onion
  • 1 pound lean ground beef
  • 2 (28- ounces) spaghetti sauce
  • 6 ounces provolone cheese, sliced
  • 1 1/2 cups sour cream
  • 6 ounces mozzarella cheese, shredded
  • 2 tablespoons grated Parmesan cheese
4.4/5 (7 Votes)